Quantity, variety and frequency of feeding

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Presentation transcript:

Quantity, variety and frequency of feeding 31/1 Quantity, variety and frequency of feeding After completing this session participants will be able to: explain the importance of using a variety of foods describe the frequency of feeding complementary foods outline the quantity of complementary food to be offered list the recommendations for feeding a non-breastfed child list the Key Messages from this session

Gaps to be filled by complementary foods for a 12-23 months old child 31/2 Gaps to be filled by complementary foods for a 12-23 months old child Percentage of daily needs 100% 75% 50% 25% 0% Energy Protein Iron Vitamin A Nutrient Gap Provided by 550 ml breast milk

Percentage of daily needs 31/3 Three meals Percentage of daily needs 250% 225% 200% 175% evening 150% morning 125% 100% mid-day 75% 50% 25% Mid-day meal 0% Energy Protein Iron Vitamin A Gap Morning meal Nutrients from meals Evening meal Breast milk

Percentage of daily needs 31/4 Iron rich food added Percentage of daily needs 250% Gap 225% Evening meal 200% Mid-day meal 175% 150% Morning meal 125% Breast milk 100% 75% 50% 25% 0% Energy Protein Iron Vitamin A Nutrients from meals

Three meals and two snacks 31/5 Three meals and two snacks Percentage of daily needs 250% 225% 200% morning evening 175% snack 150% snack 125% 100% mid-day 75% 50% 25% Snacks Mid-day meal 0% Energy Protein Iron Vitamin A Gap Morning meal Nutrients from meals Evening meal Breast milk

31/6 Key Message 7 A growing child needs 2-4 meals a day plus 1-2 snacks if hungry: give a variety of foods

Snacks and liver, but no breast milk 31/7 Snacks and liver, but no breast milk Percentage of daily needs 100% 75% 50% 25% 0% Energy Protein Iron Vitamin A Nutrient Gap Nutrients from foods

Recommendations for feeding the non-breastfed child 31/8 Recommendations for feeding the non-breastfed child The non-breastfed child should receive: extra water each day (2-3 cups in temperate climate and 4-6 cups in hot climate) essential fatty acids (animal-source foods, fish, avocado, vegetable oil, nut pastes) adequate iron (animal-source foods, fortified foods or supplements) milk (1-2 cups per day) extra meals (1-2 meals per day)

31/9 Key Message 8 A growing child needs increasing amounts of food

31/9 Key Message 8 A growing child needs increasing amounts of food