Klean LA’s Commitment to Being Green Our cooler bags by Custom Green Solutions are made from 20% post consumer recycled materials and are 100% recyclable.

Slides:



Advertisements
Similar presentations
Leon County School District Nutrition Services Department
Advertisements

Weight Management How Can I Lose Weight?. Burning Calories Exercise and nutrition are key components in losing weight To lose weight you must burn more.
Inuit Diet vs. Zone Diet. The Zone Diet The Zone Diet was originally created as a cure to treat cardio-vascular disease and diabetes. But with its successful.
Working towards obtaining ideal body weight Following a diabetic diet Regular exercise Diabetic medication if needed.
Nicholas J Dinsdale BSc (Hons), MSc. diet for Sport should be somewhat similar to a diet for Health. diet for Sport should be somewhat xxxxsimilar to.
Nutrient Analysis vs. Simplified Nutrient Assessment
The USDA, the agency in charge of nutrition, has switched to a new symbol, a colorful plate. Trying to send the same messages: Eat a variety of foods.
Choose A Healthy Breakfast
Lesson 3: Nutrition PE Without Boundaries v1.0 4/29/20151.
Nutrition in the Aging Population Simply EZ Home Delivered Meals 2010.
Chapter 15-1 Food for Today
High Desert Fitness Presents Nutrition: Back to the Basics.
The Perfect Pantry Keep It On-Hand for Handy Meals.
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers make.
EMPOWERMENT THROUGH EDUCATION Family & Consumer Sciences Healthy People | Healthy Relationships | Healthy Finances Planning Healthy Meals.
Nutrition and Food Groups Kristina Runde Grade 5.
What Should I Eat? How Much Food and Exercise?. What should a teen be eating and doing to be healthly… A balanced Diet? High Protien and Low Carbs Diet?
Sports Nutrition George Mason High School Boys Soccer.
RECOMMENDATIONS FOR HEALTHY LIVING An Advisory to fight obesity, cholesterol and diabetes.
Ms. Palma Winter What is Nutrition? What do you know about Nutrition? You are going to be divided up into groups. In your groups you will have 5.
The Benefits of Eating Right and Exercising FOR ANYONE LOOKING TO IMPROVE THEIR OVERALL HEALTH BY: JAMES BREEN.
Cook Children’s 1 Ashley Cunningham RD, LD, CDE Carbohydrate Counting and Diabetes.
Go, Slow, Whoa and Reading Nutrition Labels
Food Choices Why do we eat? Physical need 1. to grow, 2. for energy 3. for exercise Env ironment 1. part of your culture, 2. what your family eats,
My Plate and Reading Labels. Chapter 9 Nutrition Review Which is the good cholesterol? How do we get good cholesterol? What does bad cholesterol lead.
MYPLATE Wherever you are, just use your plate to make a healthier diet.
Project Sponsors To find out how the Food Stamp Program can help you buy healthy foods, contact the PA Department of Public Welfare’s toll-free Helpline.
Eat Cookies. Lose Weight. It’s That Simple. ®. Why Smart for Life ® Is Better: Affordable Better Products Safer Method Faster Results Variety and Choices.
+ Newtrition and Healthy Living Brought to you by the Comprehensive School Health Cohort.
PLANNING MEALS AND SNACKS
Chem 80A Lecture 2 Textbook available in Bookstore? 1 copy on reserve in library, more coming min 1 week. Website now available w/ lectures
Lecture 2 supplemental  Break (Healthy Alt. Foods) PBS Video – Fit or Fat Chem 80A Lecture 2 Concepts and Controversies.
Chapter 2 Planning a Healthy Diet Standard 1. Vocabulary NO TALKING!!! Use Nutrition and Wellness for Life Balance Diet-(Answer in your own words) Daily.
Using the Exchange System Keys for Quick Counting of Calories, Carbohydrate, Protein, and Fat.
1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs Lesson 2: Helping Students with Diabetes Define diabetes and explain.
Proma Roy Nutrition Nutrition on Snacks Eating nutritive meals is about feeling great, having more energy, and keeping yourself as healthy as possible.
Nutrition Ashleigh Boyce 6 th Grade. What is Nutrition? “the sum total of the processes involved in the taking in and the utilization of food substances.
Nutrition Basics 1. Learning Outcomes: List the six major classes of nutrients. Define the following terms: serving size, portion control, recommended.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Chapter 3 Making Healthful Food Choices
What Is Nutrition? -The study of how your body uses the food that you eat.
Select your meal. 1.Students have access to healthy food choices they actually want to eat 2.Increasingly complex food services are made easy for your.
Hailey Rowe Burns Recreation Center Loyola Marymount University
HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Five.
WEIGHT GAIN OR LOSS. MYTH OR FACT? An eating plan which offers weight reduction of over eight pounds in the first week is a good plan. This gives your.
UNIT 3- NUTRITION REVIEW GAME. WHAT 5 THINGS CAN INFLUENCE YOUR EATING HABITS? Culture Family and Friends Advertising Time and Money Your Emotions.
Goal 4.01: Describe types of menus used in culinary businesses.
Nutrition By: Emily Droege Computers 8 Carbohydrates Provides all are bodies with lots of energy. - Food that have carbohydrates  Beer, wine, alcohol,
30 yr old PowerLifter By: Corey Washington. 30 year old female power lifter – lifts 5 days per week, quite a bit of weight. She usually does aerobic work.
Title of information panel that is required on most foods.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
Mrs. Letendre’s Healthy Plan. What I’m Doing Right: I get my daily recommended amount of grains which is 6 ounces per day. More than half of my grains.
Getting Into Shape Anthony Rizzolo Young Adults Getting Started First we must Change our diet Eating healthy is crucial to losing weight.
NUTRITION AT SCHOOL AND HOME. SHORT VIDEO SCHOOL FOOD PROGRAM Breakfast  1/4 of nutritional requirements for the day Lunch  1/3 of nutritional requirements.
Constructing Balanced Meals discover. cook. nourish. discover. cook. nourish.
+ Nutrition HOME ECONOMICS Goals + Objectives Introduce Canada’s Food Guide To understand Canada’s Food Guide and confidently assess what each individual.
How to be Nutritious in College. True or False?  A serving is the same as a portion.  Up to 65% of daily intake should be Carbs.  One fried egg contains.
What it Takes to Get Six Pack Abs Your Abs are there They are covered by fat
Nutritional Balance for You and the Person You Are Caring For Lauren Gogol, MScFN, RD April 19 th, 2016 Care for the Caregiver Information Series.
ABOUT PERDUE FOODS. Perdue at a Glance Leading provider of fresh and further processed chicken & turkey products in the U.S. and top premium claim provider.
George Mason High School Boys Soccer
WAYS FOR YOU TO LOSE BODYFAT
Match each title to the correct definition
Bernards Township Food Service Update
Power of Protein After Surgery
Have a Healthy Meeting Healthy Tip I 09
Picky, Picky Healthy Tip I 14
Quality. Performance. Integrity.
Nutrition Introduction
KS3 Food Technology Knowledge Planner
Presentation transcript:

Klean LA’s Commitment to Being Green Our cooler bags by Custom Green Solutions are made from 20% post consumer recycled materials and are 100% recyclable and reusable We use Cube Plastic containers; proudly manufactured here in the U.S. and they are 100% recyclable and reusable Containers are FDA, CFIA and BPA-free, microwave and dishwasher safe, and 100% recyclable and reusable Our ice packs are made from water and are non-toxic and 100% recyclable and reusable

Integral to the KLEAN philosophy is the use of animal proteins that are a part of the USDA’s Never-Ever program; meaning no antibiotics or hormones are used at any point throughout the Lifetime of the animal Our food is soy, gluten, and preservative free and we use local, sustainable, and organic ingredients Our sauces and salad dressings are made in-house from fresh ingredients We proudly serve Mary’s Free Range Chicken and Turkey Our beef is always free-range, local and grass fed Eggs and Greek yogurt are always organic Fruits and vegetables are local and organic when available All grains are organic KLEAN LA is a holistic approach to getting the most out of life. We believe that what we consume has a direct impact on the way we look and feel. We are not just a way of eating, but a way of living Klean LA’s Commitment to Quality

Klean LA is a premium meal delivery service for the purpose of weight loss, weight management, And nutrition Our food is soy gluten, and preservative free and we use local, sustainable, and organic ingredients Each day, our program consists of 4 perfectly portioned meals based on macronutrient ratios (ratio of protein, complex carbohydrates and healthy fats) plus a shake We offer service 1-6 days a week and deliver to your doorstep every Monday, Wednesday, and Friday morning before 8am with delivery occurring in the middle of the night What is Klean LA?