What you should and shouldn’t do to keep hypertension at bay.

Slides:



Advertisements
Similar presentations
Your Guide to Healthy Eating
Advertisements

Understanding Basic Nutrition:
The Dietary Guidelines… Are new! They were just released January 31, Are written by the United States Department of Agriculture (USDA). Are revised.
We created a questionnaire. We asked our students about their eating habits and… …their opinion about it.
Dietary Guidelines for Americans 2005 Executive Summary U.S. Department of Health and Human Services U.S. Department of Agriculture
10 Points to Remember on Lifestyle Management to Reduce Cardiovascular RiskLifestyle Management to Reduce Cardiovascular Risk Summary Prepared by Elizabeth.
Assess your Health Status SAMSO and your personal Transformation Process BMI Blood Pressure and risks for Hypertension Blood Sugar and risks for Diabetes.
MyPlate - MyPlate was released in June 2011.
5.02D Sources for Credible Nutrition and Fitness Information
Choose My Plate and Dietary Guidelines
1 A nonprofit service and advocacy organization © 2014 National Council on Aging Next Steps to Better Nutrition Part 4: Keeping Your Heart Healthy.
Nutrition: An Applied Approach Janice Thompson Melinda Manore Copyright © 2005 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture.
Y1.U5.4 Nutrition Intro. Think about What is a healthy diet? How can you use the Dietary Guidelines for Americans to plan meals? What is My Pyramid/Plate?
WHY EAT HEALTHY?? WHAT JUNK FOOD DOES TO YOUR BODY.
Hypertension.  Known as High Blood Pressure  Blood Pressure reading of greater than 140/90  Normal is less than 120/80 ◦ First number is when the heart.
Your Heart: How to Keep It Healthy. How to Keep a Healthy Heart 1. Maintain a healthy weight 2. Eat well 3. Be active 4. Manage blood pressure 5. Control.
Healthy Living Building an awareness of the relationship between diet and cancer risk.
Lifestyles, Fitness and Rehabilitation Diet and Nutrition.
High blood pressure Heart disease Stroke Diabetes Certain types of Cancer Arthritis Breathing problems A healthy weight prevents:
© 2003, PrevMedix LLC New Blood Pressure Norms Normal < 120/80 Prehypertension / High blood pressure 140/90+ Healthy People 2010 Leading.
The Dietary Guidelines
Diet and Lifestyle Reccomendations American Heart Association.
Wear RED and RAISE your voice on Friday, February 7th NATIONAL WEAR RED DAY.
 In order for muscles to get bigger there is a process that the body must undergo.  Muscle filaments (within the muscle) must be torn through strength.
Choose My Plate and Dietary Guidelines
Nutrition & the Body Composition Assessment/Program For Upperclassmen.
By: Michele Ercolano Nutrients  Nutrients in food support growth, maintenance, and repair of the body.  Deficiencies, excesses, and imbalances of nutrients.
What Is Nutrition? - Is defined as all body processes relating to food including: digestion, absorption, metabolism, circulation and Elimination -These.
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
How are foods sorted into groups? By Nutrient = The 6 Basic Nutrients.
The Mediterranean Diet
Chapter 12 – Part 2 Nutrition Basics
Dietary Guidelines for Americans I can describe the dietary guidelines for Americans. I can identify nutrients to increase and reduce.
Living Better with “Life’s Simple Seven”
Nutrition Understanding the food pyramid and reading food labels.
MyPlate- At A Glance KEY Dietary Guidelines Healthy Eating Patterns 1. Eat nutrient dense foods. 2. Balance calories to manage weight. 3. Reduce sodium,
What do you remember?. How many calories per gram are there in protein, carbohydrates, and fat?
Part 4: Keeping Your Heart Healthy. 2 Improving the lives of 10 million older adults by 2020 © 2015 National Council on Aging What is heart disease? 
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
Health and Nutrition. Overview Today we will learn about: Dietary Guidelines for Americans.
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
Beginning of the chapter Hypertension and genetics (HYPERTENSION SENSOR) 43.
How are foods sorted into groups? By Nutrient = The 6 Basic Nutrients.
Dietary Guidelines for Americans General Information By law, the Dietary Guidelines are reviewed and updated every 5 years. Published by the USDA.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
MY PLATE Foods/Nutrition.
Special Diets Vegetarian and Medical Diets. Vegetarian Diets  Lacto Vegetarian Includes milk products No meat  Vegan No animal products. Only fruit,
Date of download: 9/17/2016 Copyright © The American College of Cardiology. All rights reserved. From: Potential Impact of Time Trend of Life-Style Factors.
5.02D Sources for Credible Nutrition and Fitness Information
NUTRITION.
Nutrition Education Trivia
Copyright © 2014 American Medical Association. All rights reserved.
Basic Weight Training Nutrition for Weight Training
5.02D Sources for Credible Nutrition and Fitness Information
The Dietary Guidelines
The Dietary Guidelines
Health and Nutrition.
5.02D Sources for Credible Nutrition and Fitness Information
5.02D Sources for Credible Nutrition and Fitness Information
ANALYZE DIETARY GUIDELINES
4.02D Sources for Credible Nutrition and Fitness Information
SEVEN DIETARY GUIDELINES
4.02D Sources for Credible Nutrition and Fitness Information
Dietary Guidelines.
Maintaining a Healthy Lifestyle
5.02D Sources for Credible Nutrition and Fitness Information
The Dietary Guidelines
Modified AHEI-2010 score built
Chapter 5 Eating Well.
Patient Identity card Lifestyle advice
Presentation transcript:

What you should and shouldn’t do to keep hypertension at bay.

It is very important to maintain a healthy weight i.e. body mass index (BMI) of less than 25.

Average of 30 minutes of vigorous exercise per day.

high intake of fruits, vegetables, nuts and legumes, low-fat dairy products, and whole grains, and low intake of sodium, sweetened beverages, and red and processed meats.

Moderate alcohol use.

Use nonnarcotic pain relievers less than once per week.

Taking a folic acid supplement of 400 micrograms.