Nutrition and Exercise Julia Socke RD, LDN, CDE Diabetes Educator and Outreach Coordinator Kovler Diabetes Center University of Chicago.

Slides:



Advertisements
Similar presentations
How many servings do you need each day?
Advertisements

Choose My Plate and Dietary Guidelines
Diet Teaching For the Diabetic Patient
Carbohydrate Counting and Basic Nutrition
Simple and Complex Carbohydrates.
Fueling Take these steps. Step 1: Learn to VALUE the benefits of FRESH PRODUCE and HEALTHY OILS.
Carbohydrate Counting KBN Starches 15 Grams of Carbohydrate per Serving KBN 2014.
Carbohydrate Counting for Patients With Diabetes Review Date 4/08 D-0503.
Carbohydrate Counting for Patients With Diabetes
Carbohydrate Counting Linda St. Clair, MS, RD, LD, CDE Office of Child Nutrition WV Department of Education.
The University of Georgia Cooperative Extension Service Improving Diabetes Control with Carbohydrate Counting.
MyPlate - MyPlate was released in June 2011.
Choose My Plate and Dietary Guidelines

1 “Meals Made Easy” with the Diabetes Plate Week 1: What You Eat Makes a Difference Week 2: Planning Healthy Meals Week 3: Shopping Smart Week 4: In the.
By: Pat Hanson My Pyramid - Started by the Center for Nutrition Policy and Promotion in 1994 to improve the nutrition and well-being of Americans. -
Provided Courtesy of Nutrition411.com Where Health Care Professionals Go for Information Carbohydrate Counting for Patients With Diabetes Review Date 8/12.
Eating for Excellence Winning with Nutrition 4-H Sports Nutrition Program.
Nutrition.
What is a Carbohydrate? Presented by Florida Health Care Plans Diabetes Education Department Authored by: Cara Meece MS, RD, LD, CDE.
Carbohydrates. What is the first thing that comes to mind? Carbohydrates:  Supply energy, vitamins, minerals, fiber and phytochemicals  However, they.
PRESENTERS: Katrina Goertzen Cristel Moubarak Dietetic Interns April 2014.
Cowboy Beans And Other Tips for Managing Blood Glucose.
NUTRITIONAL NEEDS By: Jenny Broschardt. NUTRITION Nutrition is the study of food and your body needs nutrients for sources of energy, materials for growth.
Nutritional Management of Diabetes at School Betsy Smith, MS, RD Children’s Hospital January 11, 2007.
Cook Children’s 1 Ashley Cunningham RD, LD, CDE Carbohydrate Counting and Diabetes.
IMAM REZA HOSPITAL Z. SAEEDREZAEE-NUTRITIONIST Jun 7, 2012.
The Food Pyramid Title 3 interdisciplinary course materials for EN020/021/023/031/132 (Nutrition) Fall 2008 Created by E. Phufas.
Welcome to the Food Guide Pyramid
|a basic guide to healthy eating |
Carbohydrates.
Build a Healthy Plate Featuring MyPlate and the 2010 Dietary Guidelines.
A BETTER BREAKFAST, A BETTER YOU NATIONAL NUTRITION MONTH PMC CLINICAL DIETETICS DEPARTMENT MARCH 26 TH, 2015.
Choose My Plate and Dietary Guidelines
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
CARBOHYDRATES. Carbohydrates  What is the first thing that comes to mind?  Carbohydrates:  Supply energy, vitamins, minerals, fiber and phytochemicals.
VINCENT SIMONE PROPER NUTRITION Wellness Community.
What is nutrition? The study of how our bodies use the food we eat to keep us healthy. Substances in food that promotes growth, maintenance, and repairs.
Carbohydrates Learning Targets: 1
Reading Food Labels. The serving size and amount of servings per container is your real key to knowing how many calories and other nutrients are in the.
How Diet Affects Blood Glucose Levels July 30, 2007 Liz Weinandy, MPH, RD The Ohio State University Medical Center
1 Carb Counting and Insulin Administration Module Georgia Hospital Association Diabetes Special Interest Group.
Quick Quiz 1. Of the following breakfast items, which is most healthy?  A doughnut  Bacon and eggs  A bagel with cream cheese  A bowl of whole.
 The glycemic index (GI) is a scale from that ranks carbohydrate-rich foods by how much they raise blood glucose levels. Some carbohydrate foods.
By Hali Shorter 4 th grade. What does the U.S government think we should eat??  The Dietary Guidelines for Americans encourage people to eat healthy.
Carbohydrates The Primary Fuel for the Body. Carbohydrates Carbohydrates contain the following elements:  Carbon (C)  Hydrogen (H)  Oxygen (O)
Food Pyramid Eileen Slavinski Summer I 2010 ITC 525.
Shelby Polk DNP, FNP-BC, CDE April 21, Exercise Legal Rights Health & Learning Nutrition Insulin Administration Hypoglycemia & Hyperglycemia Ketones.
Nutrition Guidelines MyPlate.
NUTRITION - is the science that studies how the body makes use of food DIET - is everything you eat and drink NUTRIENTS - are the substances in food CALORIES.
Tour de Health and Nutrition Facts Module 4 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well &
My Plate Nutrition.
Weight Loss Challenge. Welcome! Mobile phones turned off Write down all your questions.
ChooseMyPlate.gov Students will… * understand MyPlate and use it to help make better food choices. * be able to plan their own healthy meal.
Grains One serving of grains: 1 slice of bread 1/2 cup of cooked grain like oatmeal or rice 1 cup of ready-to-eat flake cereal 1/2 cup cooked pasta.
1 MyPlate. 2 Learning Objectives Create familiarity with each component of MyPlate (fruits, vegetables, grains, protein, dairy) Demonstrate how much of.
Nutrition and Food Pyramid
Nutrition What do you know?.
Carbohydrates.
Track Your Snack.
What’s On Your Plate?.
Lesson plan for treatment and management
Nutrition.
Nutrition.
Type II Diabetes Medical Nutrition Therapy
Carbohydrates.
Healthful Meals and Snacks
Choose My Plate and Dietary Guidelines
Quick Quiz 1. Of the following breakfast items, which is most healthy?
Using MyPlate for Menu Planning
Presentation transcript:

Nutrition and Exercise Julia Socke RD, LDN, CDE Diabetes Educator and Outreach Coordinator Kovler Diabetes Center University of Chicago

What Affects Blood Sugar? Carbohydrates Quantity of carbohydrates at one time Protein, fat, and fiber content of the meal Overall volume of meal Timing of insulin dose or other medication Physical activity Stress levels Illness Site absorption Excitement

How Fast Foods Breakdown Carbohydrate: -2 hours Protein: -7-8 hours Fat: -20 hours

Percentage Of Nutrients Changed To Blood Glucose 100% Carbohydrates 50-60% Proteins Less than 10% Fats Glucose

Total Carbohydrates Count! The amount of carbohydrate at one time has the most significant impact on blood sugar

Starches 1 slice of bread ½ pita bread 1/3 c rice 1/3 c pasta 6” flour tortilla 4” corn tortilla ¾ c unsweetened cereal ½ c unsweetened hot cereal (made with water) 1 small potato ½ c mashed ½ c corn 1 c winter squash ½ c beans ½ english muffin 3 c popcorn 6 saltine crackers

Fruit ½ banana 1 small apple, pear, peach, orange, kiwi (5oz) 1 c whole strawberries 15 grapes 1c cubed watermelon 1/3 c cantaloupe 12 cherries ¾ c blueberries 3 prunes 2 tbsp raisins ½ c orange juice ¾ c fresh pineapple ½ small mango or papaya 2 figs

Milk and Yogurt 1c (8oz) milk 1c buttermilk 6-8oz yogurt (plain) 6-8oz yogurt using artificial sweetener 6-8oz yogurt without added sugar 1/3 c nonfat dry milk powder ½ c evaporated skim milk

Carbohydrate Counting and Coverage Do your best and utilize carb counting tools available Use past experiences to help guide you When at a gathering, bring a dish and/or dessert from home Look ahead at menus Can carbs in recipes be reduced? If possible, give insulin lead time to start working before eating Check 2 hours after meals

Consider Extended Bolus Meals high in fat, protein, and carbs may break down much slower The end result is an elevated BG 4-5 hours post meal even though the 2 hr pp sugar is normal Try giving 50% upfront and then the other 50% over 2-4 hour time span Check prior to meal + every 2 hours for 6 hours Goal to be within points at each interval

Food Labels

Carbohydrate and Recipe Resources American Diabetes Association Jewish Diabetes Association SELF Nutrition Data

Smart Phone Apps Carb counting with Lenny Fooducate Calorie King ChooseMyPlateSuperTracker EveryoneEat! GoMeals MyFitnessPal

Sugar Alcohols A type of reduced calorie sweetener Their effects on blood sugar can vary Rule: 5g or more per serving then subtract ½ from total carb Can have a laxative effect

Fiber Part of the plant that your body cannot digest Slows the digestion of carbohydrates If greater than 5g, 1/2 can be subtracted from total carb

Glycemic Index Determine how quickly a food will raise blood sugar Low glycemic foods can promote fullness for a longer period of time Remember basic healthy eating principles when interpreting low/high glycemic foods

2011 MyPlate

Balanced Meal Planning: The Plate Method

How Does Summer Vacation Impact Diabetes? Children may be out of their typical routine Different foods are often consumed Larger quantities of higher carbohydrate foods available Changes in physical activity level Travel

Summer Eating Tips Your child can still eat their favorites! Encourage your child to focus on carb foods that are most desired Limit snacking between meals or encourage non-carb foods Plan ahead!

Travel Tips Obtain letter from healthcare team Allow enough time for TSA to check bags Bring prescriptions and insurance cards Medical ID is a must Check BG often Consult with healthcare team if travelling across time zones Avoid exposing insulin to extreme temperatures If in foreign country, insulin strength is different than in the U.S.

Travel Supplies IN CARRY-ON BAG Glucometer and test strips Medication Batteries Glucose Tabs Glucagon Ketone strips Insulin and needles Snacks in case of delays Pack at least twice the amount of supplies you think will be needed!

Get Moving! Physical activity can help to control BG Exercise lowers insulin need Use caution if blood sugar is >250 Please contact your healthcare team if lows often occur as a result of exercise Avoid injecting insulin into an active site

Exercise and Blood Sugar Sulfonylurea and insulin both work to lower sugar Consider a decrease in medication prior to exercise or eat a snack before Take note of differences in sugar with different activities Sometimes there is a delayed effect on blood sugar hours later

Thank you!