Determining the Feasibility of a UNH Maple Sugaring Operation By: Mike Simmons TSAS Forest Technology.

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Presentation transcript:

Determining the Feasibility of a UNH Maple Sugaring Operation By: Mike Simmons TSAS Forest Technology

Why a UNH Sugaring Operation? Education Education Sugarbush Management

Why a UNH SugaringOperation? Research Research

Why a UNH Sugaring Operation? Highlighting sustainable and local products Highlighting sustainable and local products

Sugaring Rules of Thumb 1 Tap = 10 Gallons of Sap 1 Tap = 10 Gallons of Sap 40 Gallons of Sap = 1 Gallon of Syrup 40 Gallons of Sap = 1 Gallon of Syrup 1 Tap = 1 Quart of Syrup 1 Tap = 1 Quart of Syrup

Tapping Parameters Tree DBH # of Taps 10” – 16” 1 Tap 18” – 26” 2 Taps 26” + 3 Taps

Cost / Tap (Tubing) Tap$0.31 Tubing (20’ / tap) $2.20 Tee$0.28 Mainline Entrance $0.20 Total w/o Mainline $2.79 Total w/ Mainline $2.99

Mainline Cost 1” Mainline $0.35 Support Wire $0.06 Wire Ties (1 every 10’) $0.02 Total $0.43 / foot

Cost / Tap (Buckets) NewUsed Bucket$14.50$6.00 Cover$4.00$1.25 Spout$1.10 $1.10 (new) Total$19.60$8.35

Sugarhouse

Evaporator

Collection Methods

UNH Sugar Maple Resource (Possible Sugaring Route)

East and West Foss Farms

Horticulture Farm and O’Kane Lot

Kingman Farm

Mariotti House

Thompson Farm