Enzymes General. Enzymes: Proteins that catalyze biochemical reactions Eduard Buchner (1907) – Nobel prize – living cells not required for enzymes to.

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Presentation transcript:

Enzymes General

Enzymes: Proteins that catalyze biochemical reactions Eduard Buchner (1907) – Nobel prize – living cells not required for enzymes to function Accelerate chemical reactions million times Enzyme Specificity Functionality is very specific (1 Enzyme catalyzes 1 Reaction) “-ase” ending 4 Common Features Speed up reactions Enzyme not altered in the reaction (reusable) Highly specific Reversible – One direction usually highly favored

Terms

Apoenzyme: protein part Coenzyme: non-protein part Holoenzyme: enzyme requiring Apo + Co to function Activator: Inorganic part (metal ions) Substrate: substance acted on by enzyme Holoenzyme = apoenzyme + coenzyme

6 Classes of Enzymes

6 Main Classes of Enzymes ClassFunction 1.OxidoreductasesOxidation-Reduction reactions between 2 substrates 2. TransferasesTransfer of functional group between 2 substrates 3. HydrolasesHydrolysis of esters, carbohydrates and proteins 4. LysasesRemoval of functional groups (not by hydrolysis) 5. IsomerasesInterconversion of stereoisomers and structural isomers 6. LigasesLinkage of 2 compounds via breaking a phosphate anhydride bond in ATP

Reaction-Energy Diagram

Transition State

Reaction-Energy Terms

Activation Energy (Barrier): Energy required for a reaction to occur The larger the barrier the slower the rate Transition State: Unstable intermediate state ½ way between reactants and products Catalysts work by altering the TS

Increasing Reaction Rates

3 Ways to Increase Reaction Rates MethodDescription 1.Increase Reactant concentration Increases number of molecules with enough energy to be able to react 2.Increase Reaction Temperature Increases number of energy of all molecules therefore increasing the number with E > AE 3. CatalystsChanges AE, allowing more molecules to react

Enzyme Kinetics

Michaelis-Menton Plots: Reaction Rate increases with increasing number of reactant molecules Enzymes tailored to meet specific metabolic needs Unanalyzed = linear response Enzyme Catalyzed = Maximum rate limited by number of catalyst molecules Level of substrate concentration ○ Hexokinase = low [conc] = energy ○ Glucokinase = high [conc] = storage Rate of reaction (turnover number) ○ Catalase = fast – destroys toxins ○ Chrymotrypsin = slow - digestion

Enzyme Active Site

Enzyme Active Site: Area where catalysis occurs Small (1-5%) of total surface area Very Specific: 1 enzyme = 1 reaction (Specificity)

Lock-and-Key Hypothesis and Induced-Fit Model

Only this key fits in the lock Lock Lock-and-Key Hypothesis: Substrate (Key) fits into the Enzyme (Lock) One key, One lock Flaw: not rigid  Induced Fit Model Induced-Fit Model: Active site is flexible Enzyme can change state to bind/catalyze a reaction

Proximity Catalysis and Productive Binding

Proximity Catalysis: Enzyme holds the reactants in close proximity Productive Binding: Enzyme holds reactants in proper orientation for reaction to occur Example: Glucose  Glucose-6-Phosphate Many parts required (Substrate + ATP + Mg +2 ion. (Proximity Catalysis) Phosphate only added to #6 carbon (Productive Binding)

Temperature

Effect of Temperature on Catalysts: Any change that effects protein structure effects an enzymes catalytic ability Low Temp = Few molecules have AE required to react (+ denaturation) High Temp = Enzymes denature

pH

Effect of pH on Catalysts: Any change that effects protein structure effects an enzymes catalytic ability Charge of –COOH and –NH 2 effected by pH  change in 2°/3°/4° structure

Enzyme Regulation

Allosteric Regulation: Active domain – catalyzes the reaction Regulatory domain – modulates activity Activator/inhibitors bind to Regulatory domain and change the catalytic ability of enzyme Covalent Modification: Functional groups bonded to enzyme Ex: Phosphorylation

Feedback Inhibition Feedforward Activation

Excess of beginning R/P increases the reaction rate of a later step Feedback Inhibition Excess of final product decreases the reaction rate of an earlier step