Spice World!. Variety! Why Learn About Spices Spices… Make food and beverages taste better Preserve food Add important health benefits to food Encourage.

Slides:

Advertisements

Similar presentations

Foundations of Restaurant Management and Culinary Arts

Advertisements

Dietetics Health Technologies II Mr. Kestner Careers in Dietetics Dietetic Aide… Dietetic Aide… Certified Dietary Manager… Certified Dietary Manager…

PhytochemicalsPhytochemicals.  Phyto = Plants  Phytochemical= Components in plants that may provide health benefits What Does Phytochemical Mean ?

Watermelons Watermelon is an ideal health food because it doesn't contain any fat or cholesterol, is high in fiber and vitamins A & C and is a good.

Seasonings and Flavorings Adding spice to your life!

Section Enhancing Food

1 Seasonings and Flavorings Seasoning – substances that enhance flavor of food, not usually detected themselves Flavoring – substances added for their.

Herbs and Spices Some herbs are also available pickled. The flavor of a pickled herb is weaker than that of a dried one. Freeze-dried herbs are also available.

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

Eating Healthy and Eating Well Nutrition Unit Eating Healthy Foods By eating healthy foods in recommended amounts, you make sure that you will grow and.

Gifts from the Earth: Fruits and Vegetables

 Today’s Agenda: ◦ FCCLA – Deadline FRIDAY!! ◦ Finish Nutrients ◦ Start Fiber ◦ Handout ◦ Video – Good Eats ◦ Create Poster  Next Class: ◦ Water and.

Nutrition: Carbohydrates Chapter 5 Lesson 2 Pg

Nutrition. Rationale  It is important to have a solid understanding of nutrition as a healthcare worker because while many people are aware that there.

Importance of food FOOD LIVING ORGANISMS PRODUCERS CONSUMERS DECOMPOSERS.

Nutrition for a Healthy Lifestyle. Objectives Upon completion of this session, you will: Understand the components and importance of a healthy diet Learn.

Hosted by Mrs. McCulloch Functions WaterVitamins Food Pyramid

Working Together to Achieve Excellent Health Health Benefits of Salmon Tastes good and is good for you Salmon Recipe Speedy Salmon Patties Makes about.

On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education,

Katherine Harris C:3 Mr. Mixon QUESTION: What are four minerals that affect the how the brain behaves, and what do they do to affect the brain?

Review of Nutrition!. Balance in the Body Food must be balanced with Activity Level Healthy diets are not the same for everyone! Your diet depends on.

Physical Wellness Health A / B. Disease Prevention Regular physical activity lowers your risk of many chronic and disabling disease. Why? What is a chronic.

Chapter 27 Table of Contents Section 1 Plants and People

Warm-Up What types of information found on food labels can assist you in choosing healthy food?

SIX ESSENTIAL NUTRIENTS

Herbs and Spices Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5.

We see many plants around us. All plants have different parts. Look at the picture.

Healthy Lifestyle Habits! The Power of Food & Exercise!

Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5.

Source of energy Two types –Simple (sugars) –Complex (starches) Found in milk & sugar Releases insulin Daily intake g. Carbohydrates.

Plants Spice Things Up!. What is a spice? A vegetable production, fragrant or aromatic to the smell and pungent to the taste. Used in cookery; derived.

The Energy Nutrients. National Food Service Management Institute The University of Mississippi 2 Physical Activity Booster Strength.

Superfoods For Women Heli J. Roy, PhD, RD Pennington Biomedical Research Center.

Herbs & Spices.

CONSUMER JUDGING 2015 TRAIL MIX. WHY TRAIL MIX? One of the most popular snacks for hiking Provides important nutrients that we need each day Watch the.

Health Grade 4– Week 2 Mr. Vargas.

Nutrition By: John Woo Computers 8.

Nutrition: Carbohydrates Chapter 10 Lesson 2 Pg

Table of contents Carbohydrates pg 1 FATS pg 2 Protein pg 3 Fiber pg 4 Vitamins pg 5 Minerals pg 6 Water pg 7 Biblography pg 8.

Eat Your Herbs. What Is an Herb? Herb (urb, hurb) n. a plant with leaves, flowers, berries or seeds that are used for food, flavoring or in medicine Oxford.

The Energy Nutrients. National Food Service Management Institute The University of Mississippi 2 Physical Activity Booster Strength.

Getting Ready to Cook Section 5.2 – pages

CARDIAC REHAB NUTRITION: CLASS 3 FIBER Concord Hospital Nutrition Services.

The importance of plants Plants as food (chapter 29-1) Plants as food (chapter 29-1)

Plants Kevin 3 rd grade. Living things do They grow and die. They are made out of cells.

Seasoning and Flavoring Food Std Explain the process of taste and flavor.

Nutrition: Carbohydrates Chapter 10 Lesson 2 Pg

Watermelon radishes are a root vegetable that are green on the outside and pink on the inside, just like a watermelon fruit They grow much larger than.

Useful Herbs and Spices You Should Use More in the Kitchen.

INDIAn – Herbs in the kichen Spices for the longest time have been used to make food more PALABLE and AROMATIC. in the ancient times. India is well.

Seasoning and Flavoring Food Foods I Seasonings: ingredients that enhance food without changing the natural flavor Salt Flavor enhancers: increase the.

Nutrition (Day 4). Bell Ringer (Day 4) Read pages in your health book. List the five reasons why some teens are at risk for developing eating.

Spices and Flavorings.

Herbs and Spices. Spice A strongly flavored aromatic substance which comes mainly from the stem, root, berry, or seed of a plant. Mainly grown in the.

Hosted by Nicole Provided by Nong Shim. + Curry : An Indian dish made with meat, vegetables, and a spiced sauce. Fried Noodles with Curry Korea India.

My Plate By: Ellie Landry. Fruits  Example: mangos, apples, oranges, pineapples, and grapes  A kid my age should eat 2 servings a day  Fruits have.

4.01D2 Nutrients, Functions and Sources Part 2

Eating Smart and Moving More with MyPlate

What are they and how should I use them?

Strand 7 Students will compare and contrast various cooking techniques and how seasonings and flavorings create and enhance the natural flavors of food.

Foundations of Restaurant Management and Culinary Arts

Prepared & presented by- Kairvi Vasa and Aayushi Satikuver

Black Cumin Seed Oil comes from the Nigella Sativa plant. It is a traditional herb that has been in use for thousands of years by people living in the.

Foundations of Restaurant Management and Culinary Arts

What makes an apple so healthy?

Presentation created by Grade 9 Students

HEALTHY NUTRITION.

Seasoning and Flavoring

Tropical Berry Cleanse for Life

Think Health…Think Well

Presentation transcript:

Spice World!

Variety!

Why Learn About Spices Spices… Make food and beverages taste better Preserve food Add important health benefits to food Encourage us to ask who first used this Lead to discovery of new places Lead us on new adventures Encourage us to learn about different cultures Provide practice in measurement Stimulate use of technology

Spices Defined An aromatic or pungent vegetable substance used to flavor food Something that adds zest or relish Category includes: –Herbs (usually leaves) –Berries –Roots –Seeds –Fruits –Nuts

Health Benefits? SpiceBenefit AllspiceAnti-inflammatory AniseAntioxidant Black PepperRegulate digestion CarawayLower blood cholesterol CardamomReduce spasms Cayenne PepperClears sinuses (and how!) CinnamonManage diabetes CloveAnesthetic

Health Benefits? SpiceBenefit CuminAntioxidant HorseradishBoost immune system MaceBuild strong bones Mustard SeedReduce triglyceride levels NutmegFight fungal infections SaffronInduces sleep TamarindImprove blood vessel strength Vanilla BeanReduce heart rate

Spices Stimulate Tech Use Internet to find information on cultures and geography Word processing to write about spices Ipad to video or generate podcast Calculator for recipes/cost figuring PPs to share information

Spices for Kids with Disabilities Multisensory! Fun Stimulating Encourage exploration Prior experiences with them New experiences with them Other benefits… Some cautions… Some safety issues…