Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist Dietary Guidelines 2010

Dietary Guidelines for Americans 2010

Help you make healthy choices about food and physical activity

Consumer Messages Covering Four Over-Aching Concepts Build a healthy plate Cut back on foods high in solid fats, added sugars, and salt Eat the right amount of calories for you Be physically active your way

Build a Healthy Plate Make half your plate fruits and vegetables Switch to fat-free or low-fat (1%) milk Make at least half your grains whole Vary your protein food choices Keep your food safe to eat

Cut Back on Solid Fats, Added Sugars & Salt Choose foods and drinks with little or no added sugars Look out for salt (sodium) in foods you buy and eat Eat fewer foods that are high in solid fats

Eat the Right Amount of Calories for You Enjoy your food, but eat less Cook more often at home, where you are in control of what’s in your food When eating out, choose lower calorie menu options Write down what you eat If you drink alcoholic beverages, do so sensible

Be Physically Active Your Way 2008 physical activity guidelines 150 minutes moderate physical activity per week or 75 minutes vigorous physical activity per week Start by doing what you can, at least 10 minutes at a time.

Include a Variety of Physical Activities Endurance Strength Balance Flexibility

Talk With Your Health Care Provider If you haven’t been physically active Current health conditions

Dietary Guidelines and MyPlate Dietary Guidelines, USDA Daily Food Plan and MyPlate can help you make food and physical activity choices so you can have a healthier life

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