和陈老师一起学中文 Learn Chinese with Mrs. Chen

Chinese Dumplings  Kitchenware  Flour  Meat  Vegetable  Water  Flavoring

Kitchenware 擀面杖 [gǎn miàn zhàng] rolling pin 砧板 [zhēn bǎn] cutting board 菜刀 [cài dāo] kitchen knife

面粉 [miàn fěn] Flour

肉 [ròu] Meat

蔬菜 [shū cài] Vegetables

水 [shuǐ] Water

Jiaozi (Dumplings) Jiaozi are Chinese dumplings filled with meat and vegetables and wrapped in thick dough. They can be boiled, steamed or pan-fried and are usually served with a soy-based dipping sauce. If you've ever had a pot sticker with your Chinese meal, you've had jiaozi! If you like them, you may want to try a won ton.

1. What are Jiaozi? a. Pies b. Dumplings c. Dessert 2. What kind of sauce are jiaozi served with? a. Soy-based b. Water c. Honey 3. What is an example of a jiaozi? a. Potsticker b. Dim sum c. Egg roll

Baozi (steamed bun) Baozi are dumplings that can be either sweet or savory. Cooks fill them with meat and vegetables or sesame paste. Eaten as a meal or as a snack, Baozi are a popular breakfast item. With over twenty different common recipes, every Chinese cook adds a special touch that makes their Baozi unique. What would you put in yours?

1. What kind of food is baozi? – a. Pie b. Egg roll c. Dumpling 2. What kind of paste does a cook sometimes fill baozi with? – a. Peanut b. Sesame c. Walnut 3. When are baozi usually served? – a. Lunch b. Breakfast c. Dinner

Step 1 Skins 8 cups flour About 2 cups cold water 1 teaspoon salt

Step 1 Skins

Step 2 Meat 1 pound ground meat 2 tablespoon soy sauce 2 teaspoon salt 1 teaspoon sesame oil Some minced vegetables

Step 2 Meat

Step 3 Seasoning matter 1 teaspoon soy sauce 1 teaspoon vinegar Moderate garlic spread

Step 3 Dumpling sauce

Step 4 To make jiao zi

Step 5 To cook

Videos about Dumplings Exploring China(BBC) How to make jiaozi—dumplings?(1) How to make jiaozi—dumplings?(2) How to make baozi—steamed stuffed bun?

huó miàn 和面 (Knead dough ）