A National Campaign to Give Sugary Drinks the Boot Harold Goldstein, DrPH Executive Director www.PublicHealthAdvocacy.org.

Slides:



Advertisements
Similar presentations
Vending Machines and Health Systems Controversies and Concerns Diane Dooley MD.
Advertisements

A CCLHDN CALL TO ACTION Soda and Other Sugary Drinks Charlotte Dickson, MSW Director of Local Policy
Rethink Your Drink: Sugar – Loaded Beverages & Obesity
Sugar Shocker: What’s in YOUR Drink? Speaker’s Notes
Michael Leighs, Project Director & Ali Noller, Communications Manager Made possible by funding from the Centers for Disease Control and Prevention through.
Bureau of Nutrition and Physical Activity Leadership for a Healthy Arizona Arizona Champions for Change: Communities Putting Prevention to Work Adrienne.
Reducing Over-consumption of Sugar Sweetened Beverages LiveWell Communities Quarterly Meeting July 19, 2012.
San Joaquin’s REACH Project “Healthy by Default” January – August 2014.
CHILDHOOD OBESITY Part 2. Hot off the press! 
Los Angeles Collaborative for Healthy Active Children
Pledge the practice… & Pass the policy Let’s Create a Healthy Workplace! For more information, go to Adapted from Healthy.
Margo G. Wootan, D.Sc. Director, Nutrition Policy Nutrition and Obesity Policy.
ReThink Your Drink Collaborative & Partner Spokesperson Training Michael Miller Paula Hamilton Brown∙Miller Communications.
Made possible by funding from the Department of Health and Human Services through the Los Angeles County Department of Public Health. Your Wellness Presented.
Hydrate for Health is all about making healthy drinks, like water, as the best and easy choice for getting hydrated and staying healthy. We’re working.
INSERT PRESENTER NAME HERE, AFFILIATION DATE School Wellness Policies Creating a Healthy Future for Alaska.
Obesity Prevention in New York City: Improving Health through System, Infrastructure, and Environmental Change Strategies Gretchen Van Wye, PhD, MA Deputy.
Policies that Promote Sugar Reduction. Natural Sugars VS Added Sugars Natural sugars – Fruits Bananas Mango Papaya Added sugars – soft drinks – candy.
Policies that Promote Sugar Reduction. Natural Sugars VS Added Sugars Natural sugars – Fruits Bananas Mango Papaya Added sugars – soft drinks – candy.
Obesity Prevention Summit, December 6, 2012 – Shoreline, WA Community Approaches to Healthier Beverage Environments.
It’s Their Future Let’s Work to Create Healthy, Safe, and Livable Communities for Our Children Presented by the Santa Clara County Public Health Department.
California Department of Public Health 1 Get Healthier Outdoors Symposium Folsom, California December 4, 2007 Partnership Connections for Livability Bonita.
WHY DO I NEED TO BE SUGAR SAVVY?
Public Health Department Creating a Vision for a Healthy Pasadena Pasadena City Council Presentation April 25, 2011.
Altarum Institute Policy Roundtable Cosponsored by the National WIC Association Can WIC Play a Role in Stemming the Childhood Obesity Epidemic?
Nutrition in Schools: USDA Guidelines and Implementation Progress National PTA Legislative Conference March 12, 2014.
Obesity Prevention & Control in New York City: The Practice of Policy & Environmental Changes to Address Obesity Gretchen Van Wye, PhD, MA Deputy Director.
Child Obesity By Val Fuchs The Problem The Problem Obesity in kids is increasing rapidly and it is becoming a National Problem.
Facts to Consider. Facts to Consider Some Facts to Consider… American consumption of soft drinks, including carbonated beverages, fruit juice and sports.
What is our position on Customer Nutrition, Health & Wellness?
Methods to stimulate community action using GIS mapping with local data collection to assess food availability and marketing in low-income neighborhoods.
Public Health Nutrition What is it? Amy Jesaitis, MPH, RD Healthy Heart Program New York State Department of Health.
A Look at Our Diet Wednesday, January 19, What are your favorite foods?
Local Foods: The Roots of a Healthy Community. Nutritional Concerns in Stanislaus Consequences of Obesity: – Heart disease – Type 2 diabetes – Cancers.
Fast Food Should it be banned or regulated by the government?
Rethink Your Drink!.
LESSON 2.6: WHAT’S IN A DRINK? Unit 2: Nutrition & Fitness.
Improving the School Nutrition Environment The Staggering Statistics of Childhood Obesity 2 out of every 10 children in the United States are overweight.
Food For Thought !. Soft Drinks and School-Age Children: Trends Effects Solutions.
Or more servings of fruits and vegetables Create a Student Nutrition Action Committee or give students chances to participate in advocacy-based efforts.
Presented by Anne Pearson Vice President of Programs Policy Options to Reduce Overconsumption of Sugary Drinks.
Public Health – Seattle & King County Organizational Policies to Reduce Consumption of Sugary Drinks.
BEYOND THE CLINIC: ADDRESSING PEDIATRIC OBESITY IN YOUR COMMUNITY Mary Marrow, staff attorney Public Health Law Center P OLICY I NITIATIVES AND O PPORTUNITIES.
OBESITY – PART 2. Film  s_reporting_how_to_get_fat_without_really_trying /
Thursday, February 16, :30 AM – 12 PM PST AGENDA:  Introductions & Overview -- Laurie True, Executive Director, CWA  Research Report: Breastfeeding.
Sugar – Sweet Poison. More Dangerous than… How many teaspoons?
SB 622 (Monning) Elizabeth Velten, MPH State Policy Coordinator California Center for Public Health Advocacy.
Restricting Food Marketing to Children: The Prospects for Obesity Prevention AcademyHealth 2008.
Assessing the Financial Impact of Changing Beverage Vending Machine Choices – Case Study Project Denise M Brown, PhD Associate Professor Department of.
DESIGNED FOR DISEASE: The Link Between Local Food Environments and Obesity & Diabetes Stefan Harvey California Center for Public Health Advocacy BANPAC,
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Family.
The Kentucky SCORE Advisory Team Marty Bell, Deputy to the Superintendent, Jefferson County School District Robert W. Brooks, Vice President, Trover Clinic.
Digital Strategies for Reducing Sugar Sweetened Beverage Consumption Jennifer Kearney Digital Strategies for Health Communication Emerson College/Tufts.
Food marketing to youth: What’s the harm? INTRODUCTION: FACTS ABOUT FOOD MARKETING TO YOUTH PREPARED BY RUDD CENTER FOR FOOD POLICY & OBESITY.
Food Marketing to Children: Why should we be concerned? UCONN RUDD CENTER FOR FOOD POLICY AND OBESITY MARKETING IN SCHOOLS FOOD MARKETING SERIES: MODULE.
Methods to stimulate community action using GIS mapping with local data collection to assess food availability and marketing in low-income neighborhoods.
How many calories and sugars are in today’s most popular drinks? Do you drink you calories? How Sweet It Is.
1 Sports Drinks  Water Best for 90-minute Competitions  Sports Drinks Have Value after 90 Minutes  Rebalance Electrolytes, Carbohydrates and Sodium.
Rethink Sugary Drink Insert workplace logo here. What is a sugary drink? A drink with high levels of sugar – e.g. soft drinks, energy drinks, fruit drinks,
Learning Objectives Demonstrate how much sugar can be found in popular drinks. Show you how to can calculate the amount of sugar in a drink and understand.
BEVERAGE VENDING SURVEY: FINDINGS FOR THE CITY OF LOMPOC
Giving kids options: Georgia Recreation and Park Association adopts resolution to make more healthy foods available to patrons Session , Health Promotion:
Del Norte Clinics WIC April – June 2011
Drowning in a Flood of Bottled Water
Fast Food Advertising and the Effects on Youth
The Problem with Sugary Drinks
Food Marketing to Children: Why should we be concerned?
Santa Cruz METRO Board’s Healthy Food and Beverage Option Policy
Nutrition and Healthy Foods
Presentation transcript:

A National Campaign to Give Sugary Drinks the Boot Harold Goldstein, DrPH Executive Director

Promote the establishment of public health policy at both the state and local levels Childhood Obesity  School Nutrition Standards  Physical Education Funding  Menu labeling in Chain Restaurants  Soda and other Sugary Drinks

The World of Sugary Drinks

C ARBONATED S WEETENED B EVERAGES

S PORTS D RINKS

I CED T EAS

E NERGY D RINKS

V ITAMIN W ATER

F RUIT D RINKS

WHY SUGARY DRINKS?

K IDS WHO DRINK A SODA OR MORE PER DAY 41% of kids age % of kids age teaspoons of sugar in 20 oz bottle! NO nutritional value

Soda is a leading cause of TOOTH DECAY

S WEETENED B EVERAGE I NTAKE M ORE THAN D OUBLED University of California, Berkeley

278 cal/day 120 cal/day Equivalent of 43% of new calories I NCREASE IN P ER C APITA C ALORIE I NTAKE ( ) A Massive Contributor to the Obesity and Diabetes Epidemics

33 oz (1L) Today P ORTION S IZE 6.5 oz (1920s) 12 oz (1960s) 20 oz (1990s)

Ever Increasing Availability

SODA... B EST D EAL ON THE MARKET ! Consumer Price Index, 2010

S ODA M ARKETING TO Y OUTH Source: Federal Trade Commission, 2008 ﻬ$500 million spent annually marketing SSBs to children/adolescents ﻬMore than $1 million per day ﻬTelevision, digital, product placement ﻬEthnic targeting

Coca Cola announces intention to double sales worldwide (Ad Age, March 2011) Pepsi announced it will spend $600 million more marketing “core brands” MSNBC, February 14, 2012

- Breastfeeding policies/programs - Healthy vending/sales as part of WIC - Worksite Wellness policies  Local Health Departments  Community Clinics  Hospitals (Baby Friendly) - Nutrition education about SSBs - Support other state / local policies WIC Leadership

 Vending machines on city / county property, youth venues  Purchasing policy  Marketing / sponsorship  Access to clean water for everyone  Breastfeeding Local Beverage Policies Everyone has a role to play

 May - August 2011 (choose 2 months)  Focus: link between sugary drinks / obesity  Campaign: help people  soda,  water  Serve as the GA class option “Rethink Your Drink” Campaign

ﻬPublic education ﻬGrassroots organizing ﻬCity and county policies ﻬState policies

  KickTheCan.Info  

Let’s Work Together!

A Statewide Campaign to Give Sugary Drinks the Boot Harold Goldstein, DrPH Executive Director