History In the past Slovak weren't rich so they cooked simple meals from product they had at home. Traditional Slovak meals were based on milk, flour, lentils, peas, beans, potatoes, cabbage... They used to eat meat only once a week or at Christmas, Easter....that's why we aren't cooking meals with meat for you.

Old Slovaks were handy and they could make different kinds of meal from, for example milk. Like cheese, korbáčiky-cheese in shap of braid, oštiepok- smoked cheese in shape of bread, bryndza -sheep cheese, cmar- butter milk, parenica- cheese

Traditional Christmas meal Cabbage Soup Fried Fish Potato Salad Medovníky- Christmas gingerbreads

Traditional Easter Meal Paska – Easter Cake/Bread Syrek, hrudka-Easter Cheese

Traditional Shrovetide meal We cook traditional Slovak meals regularly. This is how students from second class (7-8 years) cooked: scrambled eggs

„fánky“- fried pieces of yeast dough covered with sugar

Aďa, Kaja, Adam, Zuzana, Viera a žiaci 2.s BellAmos, Martin 2015