Maintain a healthy weight Aim for Fitness Build a Healthy Base Choose Sensibly.

Slides:



Advertisements
Similar presentations
Maintaining a Healthful Weight 7 th Grade Chapter 4 Lesson 4.
Advertisements

Understanding Basic Nutrition:
University of Georgia Cooperative Extension. Why Change Eating Habits? To prevent complications of diabetesTo prevent complications of diabetes –by keeping.
By Thomas, Chris and Joey.. A diet containing limited amounts of fat and stressing foods high in carbohydrates.
Fast Food Figuring Out the Facts.
ORANGE 250, 161, 0 RED 128, 0, 0 TURQUOISE 0, 153, 153 GREEN 153, 204, 0 BLUE 0, 0, 153 Wellness and You.
Nutrition Basics: Turbo Review 3500 calories = 1 pound of body weight To maintain your healthy weight… Balance how much you eat with how much you move!
Provided Courtesy of Nutrition411.com Where Health Care Professionals Go for Information Managing Your Diabetes Through a Healthy Diet Review Date 8/12.
Obesity. What is Obesity Obesity is an excess proportion of total body fat. A person is considered obese when his or her weight is 20% or more above normal.
1 Live Like Your Life Depends on it. Fighting Chronic Disease: One Step at a Time.
NUTRITION.
B.M.I.. * Expand our fitness vocabulary * Describe the process of weight gain, weight loss and maintaining your weight * Calculate your B.M.I.
Managing Your Diabetes Through a Healthy Diet Provided Courtesy of RD411.com Where health care professionals go for information Review Date 3/10 D-0554.
Do You Need to Lose Weight?
Eating for health. Our diet It is important to choose a variety of foods to ensure that we obtain the range of nutrients which we need to stay health.
Nutrition The process of taking in food and using it for energy, growth and health.
Section 9.2 Safely Managing Your Weight Slide 1 of 27 Objectives Examine how heredity, activity level, and body composition influence a person’s weight.
Weight management.
Maintaining a Healthy Weight 1.Describe how heredity and lifestyle effect body weight. 2.Summarize the components of a healthy weight management plan.
Maintaining a Healthy Weight.  Examine the relationship among body composition, diet, and fitness  Analyze the relationship between maintaining a health.
Portions for You Presentation Monday 13, 2010 at Home 1.
Go, Slow, Whoa and Reading Nutrition Labels
The Food Guide Pyramid. So what is this Food Pyramid? (Click on the button that you think fits best) An Egyptian refrigerator. A stack of Tater Tots.
Weight Management for a Healthier You!. Objectives Upon completion of this session, you will: Recognize key indicators of being overweight Recognize complications.
Your Heart: How to Keep It Healthy. How to Keep a Healthy Heart 1. Maintain a healthy weight 2. Eat well 3. Be active 4. Manage blood pressure 5. Control.
Lifestyles, Fitness and Rehabilitation Diet and Nutrition.
Chapter 10: Nutrition for Health Terms –Nutrients –Calories –Hunger –Appetite –Nutrition –Carbohydrates –Food Intolerance –Dietary Guidelines for Americans.
Finding Your Way to a Healthier You 2005 Based on the Dietary Guidelines for Americans.
High blood pressure Heart disease Stroke Diabetes Certain types of Cancer Arthritis Breathing problems A healthy weight prevents:
Obesity and Weight Control Senior Health-Bauberger.
The Dietary Guidelines
Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all healthy people age 2 or over Eating plan is also called.
Guidelines for Healthful Eating
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
The Physical Aspects of Dieting By Lauren Woodliff for CTAE Resource Network.
A Healthy body, a healthy weight
Moving Toward a Healthy Weight Lesson 2. Obesity is defined as having too much body fat.
Fats are a source of food energy (calories) Combination of saturated and unsaturated fats Often considered but are essential to our bodies Keep our skin.
Health and Food.
Following Dietary Guidelines
Nutrition Understanding the food pyramid and reading food labels.
Eating for a Heart-Healthy Lifestyle Understanding Basic Nutrition: The American Heart Association’s Diet and Lifestyle Recommendations.
Body Composition and Weight Control
Wheat Belly Diet By Jake Bennett.
Eat Well & Keep Moving Principles of Healthy Living Module 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
Eat Well & Keep Moving Principles of Healthy Living Session 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
Weight Management. Agenda Health risks related to overweight/obesity Define overweight and obesity Learn to use the Body Mass Index Understand the calorie.
© BLR ® —Business & Legal Resources 1408 Wellness and You.
Food Group Notes Coach Reyes. A food group is a category of foods that contain similar nutrients. There are six food groups as illustrated by the Food.
Nutrition. What Nutrients Do You Need?  Carbohydrates  Proteins  Fats  Vitamins  Minerals  Water.
WEIGHT MANAGEMENT Ways to obtain and maintain a healthy weight.
Losing Weight in a Healthy Manner. Define these terms in your composition books: Calorie- a unit of heat that measures the energy available in foods Eating.
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
Healthy Eating. By the end of the session learners will be able to: 1.Define healthy and unhealthy foods 2.State the calories in a meal 3.Identify all.
Following Nutrition Guidelines In this lesson, you will Learn About… Resources that can help you make wise food choices. Balancing the different foods.
Nutrition (Day 4). Bell Ringer (Day 4) Read pages in your health book. List the five reasons why some teens are at risk for developing eating.
Guidelines for Eating Healthy. ABC’s of good health Aim for fitness: 1. Aim for a healthy weight and 2.Be physically active each day. Build a Healthy.
Foods I—Obj Nutrition and Chronic Conditions
Unit 2 Lesson 3 Nutrition and Fitness
Maintaining a Healthy Weight
Nutrition & Personal Fitness REVIEW
The Dietary Guidelines
Healthy Eating.
The Dietary Guidelines
ANALYZE DIETARY GUIDELINES
FEBRUARY 2006.
The Dietary Guidelines
What Is Nutrition? -The study of how your body uses the food that you eat.
Presentation transcript:

Maintain a healthy weight Aim for Fitness Build a Healthy Base Choose Sensibly

Aim for for a Healthy Weight Choose a lifestyle that combines sensible eating with regular physical activity. To be at their best, adults need to avoid gaining weight, and many need to lose weight. Being overweight or obese increases your risk for high blood pressure, high blood cholesterol, heart disease, stroke, diabetes, certain types of cancer, arthritis, and breathing problems. A healthy weight is key to a long, healthy life.

In trying to obtain a healthy weight, avoid the following: Frequent binge eating, with or without periods of food restriction, may be a sign of a serious eating disorder. Other signs of eating disorders include preoccupation with body weight or food (or bothregardless of body weight), dramatic weight loss, excessive exercise, self-induced vomiting, and the abuse of laxatives. Seek help from a health care provider if any of these apply to you, a family member, or a friend.

If you need to lose weight, do so gradually. If you are overweight, loss of 5 to 15 percent of your body weight may improve your health, ability to function, and quality of life.

A healthy rate of weight loss. Aim to lose about 10 percent of your weight over about 6 months. This would be 20 pounds of weight loss for someone who weighs 200 pounds. Loss of 1/2 to 2 pounds per week is usually safe.

Choose Sensible Portion Sizes Control portion size. If you're eating out, choose small portion sizes, share an entree with a friend, or take part of the food home (if you can chill it right away). In the dining hall take only what you can eat, and dont go back up.

Check product labels to learn how much food is considered to be a serving, and how many calories, grams of fat, and so forth are in the food. Many items sold as single portions actually provide 2 servings or more. Examples include a 20-ounce container of soft drink, a 12-ounce steak, a 3-ounce bag of chips, and a large bagel.

Be especially careful to limit portion size of foods high in calories, such as cookies, cakes, other sweets, french fries, and fats, oils, and spreads.

Manage your Weight Our genes affect our tendency to gain weight. A tendency to gain weight is increased when food is plentiful and when we use equipment and vehicles to save time and energy. However, it is possible to manage your weight through balancing the calories you eat with your physical activity choices.

To make it easier to manage… Make long-term changes in your eating. Maintain or increase physical activity. Choose a healthful assortment of foods that includes vegetables, fruits, grains (especially whole grains), skim milk, and fish, lean meat, poultry, or beans. Choose foods that are low in fat and added sugars most of the time, Whatever the food, eat a sensible portion size.