Colonial food and cooking By: rowan Lukas Jacob and Chauncey.

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Presentation transcript:

Colonial food and cooking By: rowan Lukas Jacob and Chauncey

About the kitchen The kitchen was the busiest room in the house What they did in there was to cook big meals for the family They used tools made of iron to resist the heat of they're ovens

Women's cooking Women played an important role in cooking The women would build a fire for cooking They will milk the cows to get milk. They will pick vegetables and eggs. A big breakfast was served after everybody's chores were done.

Tools in the kitchen One tool was a skillet one was also a peel.