What is WORK SIMPLIFICATION?

Slides:



Advertisements
Similar presentations
Measuring Tools Liquid Measuring Cup Dry Measuring Cups
Advertisements

Kitchen Utensils.
2.02 A KITCHEN EQUIPMENTAND PROCEDURES FOR ITS USES AND CARE
a hand-held, hand-powered tool used to prepare food
Kitchen Equipment.
Kitchen Tools and Equipment
Basic Kitchen Equipment
Kitchen Equipment.
IntroductionLessonQuiz Learning the basics of cooking.
Chapter 10 Kitchen Utensils
.  Utensils- small kitchen tools  Mixing Utensils o Mixing bowls- hold ingredients that you mix o Pastry blenders- cut shortening into flour for piecrusts.
Kitchen Equipment and Utensils
Basic Kitchen Tools and Equipment
KNOW YOUR EQUIPMENT MAJOR APPLIANCE Meal preparation can be made easier by using the right tools for food preparation tasks. Major appliances are the.
Kitchen Equipment The names and uses of various kinds of utensils
Food Lab Equipment BINGO. Rubber Scraper Used to remove soft or liquid ingredients entirely from a bowl or container.
Kitchen Equipment 6 th Grade Family and Consumer Science.
Foods Kitchen Terms and Measurements *Revisited*.
Safety Thumbs  Put your Thumbs Up if it is SAFE.  Put your Thumb Down if it is NOT SAFE.
Basic Kitchen Devices and Functions
DO YOU KNOW YOUR… KITCHEN EQUIPMENT. Jelly Roll Pan/ Baking Sheet.
Kitchen Equipment.
Learning the Basics Know Your Kitchen How to Follow a Recipe
Cleaning the Kitchen.
Used to measure dry ingredients ONLY Ex: Sugar, Flour, Brown Sugar
Kitchen Tools.
Culinary Tools & Equipment
Creating a Work Plan Foods I. What is a work plan?  A time table to make sure all foods are ready at the same time.
Preparing a Roulade Culinary Arts II Assignment 9 – Visuals Jack Kelly 10/28/2011.
Chapter 7 Kitchen Principles
For the Love of Food Healthy Recipes and Kitchen Tips Sharon Chatenay BScOT Pediatric Occupational Therapist.
Equipment. Let’s Review! Safety in the kitchen…why is it so important? What are some basic examples of being safe in the kitchen? POP QUIZ!
Eating Cooking Preparing Ends in “R’ Mixed Bag.
Mixing Methods Cooking Terms Kitchen Equipment MeasuringMisc.
Family and Consumer Science 8 th Grade Unit 9 – Culinary Arts Kitchen Tools & Equipment Quiz Written by: Juliane Monko & Dr. Frank Flanders CTAE Resource.
Culinary Tools & Equipment
Lab Equipment Today’s Warm-Up: In your notebooks write:
Thursday, January 7, Copy your learning target: I can state kitchen safety practices. 2. Bell Ringer- 1. Grab a purple book. 2. Open to page 552.
Kitchen equipment can be categorized into 6 categories according to their uses: CUTTING MEASURING MIXING BAKING/COOKING RANGE OVEN DRAINING.
Kitchen Equipment Plus a little…. Major Appliances ApplianceFuel Can Be: StoveGas or Electric OvenGas or Electric MicrowaveElectric.
Refrigerator Large Appliance. Freezer Large Appliance.
Family and Consumer Science Culinary Arts Kitchen Tools and Equipment Original Author Unknown Modified By: CTAE Resource Network.
Kitchen Equipment & Floor Plan Foods I. 1. Wooden Spoon Function: to stir food.
Chapter 10 Kitchen Utensils
Kitchen Equipment Plus a little…. Label the Equipment! Identify & Label : Rolling pin, wooden spoon, vegetable peeler, pastry blender, straight edge spatula,
Food Prep Home & Careers 7 grade.  Use a spoon to make circular or figure eight motions.
Basic Kitchen Tools and Utensils. Large Appliances Refrigerators-may have the freezer on the top, on the bottom, or on the side – Some are self-defrosting.
 Answer the following using complete sentences that indicate the question:  What is the temperature range for food storage in the refrigerator?  What.
Bread Knife– serrated or saw tooth edge for cutting bread Colander– Used for draining liquid from larger foods such as pasta Cutting Board – used to.
EQUIPMENT AND ITS USES.
Kitchen Equipment Principles of Human Services. 1.
Mise en Place (meez –ahn-plahs) French term: “to put in place.” Assembling all the necessary ingredients, equipment, tools & serving pieces needed to.
Kitchen Safety.
KITCHEN TOOLS & EQUIPMENT
Kitchen Appliances and utensils
*Not an inclusive list*
Do you know your… Kitchen Equipment
Kitchen Tools.
Kitchen Tools & Equipment Quiz
Kitchen Appliances and utensils
Kitchen Equipment.
Kitchen Equipment Four (4) Equipment Categories 1. Bakeware
Kitchen Basics.
By Jane Norman, CFCS ©Learning ZoneXpress.
Kitchen Tools.
Basic Kitchen Tools and Utensils
Hand Me the Watchamacallit!
Basic Kitchen Tools and Utensils
Tools of the trade.
KITCHEN EQUIPMENT.
Presentation transcript:

What is WORK SIMPLIFICATION?

What is work simplification? The performance of tasks in the SIMPLEST way possible to conserve TIME and ENERGY!

Ways to Simplify Work Minimizing Hand and Body Motions Organizing Workspace & Tools Changing the Product OR Changing the Method Used to Make the Product Pre-Preparation

Minimizing Hand & Body Motions Performing a task repeatedly eventually results in reduced prep time. WHY? You’re developing a skill! Ex: Rinse and soak dishes- simplifies dishwashing!

Minimizing Hand & Body Motions Save yourself steps in the kitchen to simplify your work: Get your EQUIPMENT ready first Go to CABINETS and then REFRIGERATOR to get the ingredients you need

Organizing Workspace & Tools Store tools where you use them most! Ex: Store pots & pans by the range Buy duplicates of inexpensive tools like: Rubber spatulas Wooden spoons Measuring Cups And store them in the kitchen where they are easy to reach

Organizing Workspace & Tools Use the correct tool! Examples: Whisks Liquid vs. Dry Measuring Cups T vs. t Stand Mixer vs. Spoon

Changing the Product OR Changing the Method Used Example: Hand rolled biscuits are time consuming to prepare. Change the product: store-bought bread Change the method: dropped biscuits Example: Making a birthday cake from scratch takes time. Change the product: buy cupcakes Change the method: buy cake mix

Pre-Preparation What is it? Any step you do in advance to save time when you are getting a meal ready. Chopping onions Shredding cheese Washing/trimming chicken 4. Peeling oranges 5. Cooking rice