Detergent update David Gleeson Moorepark Milk Quality Workshop 2011.

Slides:



Advertisements
Similar presentations
Analyze-Immediately Parameters pH Analyze Immediately Within 15 minutes of collection: pH Residual Chlorine Temperature Chlorine Dioxide Dissolved Oxygen.
Advertisements

What is dialysis? Dialysis is a treatment for people in the later stage of chronic renal insufficiency (kidney failure). This treatment cleans the blood.
Reducing THM via Aeration: A Case Study November 21, 2013 by Gary Williams, P.E. Jones & Henry Engineers Southeast AWWA District Meeting 1.
Solid Power ® XL PRESENTER NAME PRESENTER TITLE DD MONTH YYYY.
Sodium Hypochlorite & Ammonia Safety
The Deepwater Horizon oil spill in the Gulf of Mexico is the largest offshore oil spill in the history of the United States It is currently estimated.
Milk Hygiene & Farm Management Dept. Veterinary Public Health Fac. Veterinary Medicine University Of Kufa Dr. Akram Motlak.
Tracheostomy Cleaning Guidelines (All Information taken from individual manufacturer’s guidelines) Arcadia Cleaning Soak the tube for 60 minutes in warm.
Pool Chemistry Fundamentals
Sterox The Multipurpose Oxygen Based Alternative!.
PRESENTATION ON CLEANING VALIDATION INDEX  INTRODUCTION SIGNIFICANCE SELECTION OF SAMPLING TECHNIQUES ESTIMATION OF ACCEPTANCE CRITERIA RE-VALIDATION.
1. Health Policy Research Group Department of Pharmacology & Therapeutics, College of Medicine, University of Nigeria Enugu Campus 2. Department of Clinical.
SANITIZING… Bleach Versus Quat INTEGRA ® … in a word, SIMPLE. Choosing the right sanitizer!
1 A NOVEL APPROACH TO FOOT DIPPING Robert L. Owen and John Lawlor.
How should customers take their Alka-Seltzer? The findings of 2-3 B.
Queries Are soap and drying facilities compulsory in toilet areas? Are soap and drying facilities compulsory in food handling areas? Should we stop recommending.
XI. Swimming Pools & Bathing Beaches A. Regulations & B. Design and safety.
Cleaning and disinfection a summary FS
Introduction to Facilities Management (FM). Facilities Management Benefits of FM for BSF Maximum benefits can be achieved by transferring all FM services.
Adrian, Fraser, Roderick, Emma
5.8 Disinfection Objective
Evaluating Milk Quality Charles F. Hutchison. Standard Plate Counts One measure of milk quality is the bacteria content of raw milk. This is often termed.
Saving water and energy in vinification What are the technique to save water and energy in the production of wine? And how much do you save? MARCO RUFFINI.
Buying a second hand car is not just about the purchase price... It’s also about the running costs We are now going to analyse information from the cars.
New York City Department of Environmental Protection Bureau of Water Supply Water Quality Bio-Stability of New York City’s Distribution Water Authors:
Procedimientos de Calidad Curso Refresco ERU WATSAN M15 08’ Monitoring & Reporting.
Author: J R Reid Extended Investigation Introduction Planning an Investigation Writing a Report Data Collection Data Processing Conclusions and Discussions.
60 MASTER BREWERS ASSOCIATION OF THE AMERICAS MBAA Annual Conference October 13 – 15, 2011 Hilton Minneapolis Minneapolis, MN Reducing Carbon Dioxide (C02)
High performance, single-cycle CIP acid detergent
Introduction To the pr EN ISO Project norm
Cleaning Kitchen Equipment and Facilities Soap or Detergent Kitchen equipment as well as kitchen counters and surfaces can by washed with soap and water.
WASH cholera / AWD EP&R training Key responses – Water Water treatment and Priorities in Different Settings Session 3.2 WASH Cholera / AWD EP&R training.
Testing pH This is the title part This is the title part.
A Technology to Re-cycle and Re-Use Alkaline Cleaners PRESENTED TO THE 16 TH ANNUAL POLLUTION PREVENTION CONFERENCE SEPTEMBER 26, 2013 BY KEN FILIPEK ENERCO.
SETA Water treatment plant maintenance
CASE STUDY NENAGH REGIONAL WATER SUPPLY PLANT. PUBLIC WATER SUPPLIES PERSPECTIVE BOTTLED WATER USAGE in IRELAND BOTTLED WATER USAGE in IRELAND = 0.3 million.
Water Analysis & Control. Water analysis & control WATSAN M15 ERU 2 Contents 1.Chemical parameters and ranges 2.Water sources: Sampling procedures 3.Laboratory.
Rachel Martin Displacement and Density. Introduction Animals are dosed by being given a specific volume of a test item (or control) formulation.
ACWA – RECYCLE RESEARCH Presentation to the ACWA National Convention August 2009.
Objectives: Different methods of sanitizing and how to make sure they are effective How and when to clean and sanitize surfaces How to wash items in a.
Let’s watch a DVD… DVD Instructor Notes
BENEFITS OF USING A MILKING MACHINE. More Natural Milking machines use vacuum to “suck” the milk from the cow, the same as a calf. =
How and When to Clean and Sanitize ______________________ Process of removing food and other dirt from a surface All surfaces must be cleaned and rinsed.
1 Chapter 2 Steps in a chemical analysis Plan of analysis Before doing any quantitative analysis, the following questions should be answered: 1-
Preliminary Report on ERCOT Pilot Project for Fast Responding Regulation Service (FRRS) June 12th, 2013.
Rates of Reaction In this unit you will investigate what makes chemical reactions go faster. At the end of the unit you will have a 2 hour practical test.
Wyeth-Ayerst Pharmaceuticals1 CLEANING VALIDATION Microbial Monitoring Anthony M. Cundell Ph. D. Associate Director, QA Microbiological Development & Statistics.
Chemistry 20  concentration: a ratio that compares the quantity of solute to the quantity of solution  A dilute solution has a relatively small quantity.
APIC Greater NY Chapter 13 Journal Club Session January 20, 2016 by Yuri Castillo RN BSN CIC Infection Prevention and Control Department /
Community Solar Farm And Smart Metering Projects Community Solar Farm And Smart Metering Projects.
Introduction Results & Discussion At present, disinfection of wells and drinking water pipelines is carried out by treating with chlorine- containing reagents.
Saturation Lab Name Date class. Title Temperature and its effect on the saturation point of water.
Table 24. Standardized methods of sterilization and disinfection, according to APIC guidelines for infection control practice* Niveen M. Masri et al. The.
Principles and Practice of Cleaning & Sterility in Place.
Graph and Table drawing. Starter - What’s wrong? Pulse rate (beats/m) walking Exercise started Running started Time (min) Oxygen released Time (min) 0.
Topic 11 Measurement and data processing
Data measurement, probability and Spearman’s Rho
WASTEWATER CHLORINATION DECHLORINATION MONITORING AND CONTROL PILOT DEMONSTRATION AT CLARKSON AND CITY OF GUELPH ONTARIO WWTPs Wei Zhang1, Jeremy Leverence1,
Aim- Surface sterilization of plant material
MULTIPLE CHOICE QUESTIONS
Concentration of free available residual chlorine
Stainless Steel Water Well Casing.
Treatment – Chlorine Disinfection
A natural safe alternative to harsh chemical disinfectant for raw meat or vegetables and working surfaces Wets out for a uniform disinfection 3x more effective.
Inferential Stat Week 13.
The Coefficient of Determination (R2) vs Relative Standard Error (RSE)
Section 4.3 – Distinguishing Among Atoms
An Introduction to Water
The reactivity of metals
Presentation transcript:

Detergent update David Gleeson Moorepark Milk Quality Workshop 2011

Introduction  Detergent product list  Cleaning system experiments at Moorepark  Operational costs of different cleaning systems

Detergent lists  Product lists updated for Mar 2011 –Moorepark website-PDF format ( ie ) link-research & innovation/dairy) –Separate table for liquid caustic only products –List: 41 liquid detergent sterilizer & 8 liquid detergent products, 25 powder products (5 contain chlorine) & 12 liquid sterilizer products –7 brands reformulated with higher spec –Only 32% of liquid detergent-sterilizer or sterilizer products are registered with DAFF (Jan/11) – PCS number-new column –(

Important points in relation to detergent sterilizers  A minimum of 800 ppm in the working solution is suggested for detergent sterilizers where the product is recycled and when hot wash is not used at each milking –Most popular washing system used in Ireland (e.g. 10% 360mls/45 litres = 800 ppm or 18% mls/45 litres =800 ppm) or 18% mls/45 litres =800 ppm)  Detergents with a lower working solution (< 800ppm) should give satisfactory cleaning when used with hot water daily and not recycled  Increasing the usage rate of detergent-sterilizer products to achieve higher caustic levels may result in non- acceptable levels of chlorine in the working solution  Acceptable chlorine levels in the working solution may range between 150 and 320 ppm depending on water temp (e.g. 3.5% 360mls/45L =280 ppm (e.g. 3.5% 360mls/45L =280 ppm or 4.% 360 mls/45L =320 ppm) or 4.% 360 mls/45L =320 ppm)

Chemical analyses of detergents  Caustic range for detergent-sterilizers: –< 1 to 19 % –59% of products with caustic levels below 10%  Chlorine range: –<1 to 9.5% –34% above 4.0%

Important points in relation to powder detergent products  A number of powder products contain acceptable levels of chlorine (20%)  Working solutions for cold caustic cleaning greater than 2000ppm are recommended – lower WS when chlorine is present (800PPM)  A small number of powder products are recommended to be used as hot wash only (these may also be used at lower working solutions)  Some products contain high levels of sodium carbonate while other products contain high levels of non caustic alkaline detergents which have additional cleaning benefits.  The usage rates of caustic only powder products may be increased to increase the working solution  It is considered that all powder products analysed contain adequate caustic levels

Caustic content in liquid detergent products on the Irish market (March, 2011) Product % Caustic w/wW.S* Hot wash W.S* Cold Wash Timac CIP P3-mip CIP Multisan CF** Parlosan NC** Quantum x L X Alkadex Forte X Hypral SP x Sanagard x * Working solutions are calculated based on manufactures recommended usage rates and % caustic measured in products ●** The addition of hydrogen peroxide to these products is recommended by manufacturers

Cleaning systems trial  7 washing systems evaluated  3 week period on each of 3 farms (June –Nov)  Auto-washer calibrated for each product  No re-cycling of detergent for second daily wash  Measurements included –TBC (n=1,800) & Thermodurics(n=800) for milk line & bulk tank milk –TCM for milk line – Bacterial swabbing: start of wk 1 and end of wk 3  claw pieces  liners  stainless steel

Cleaning systems evaluated PRODUCTW.SCausticppmWater temp temp Usage rate mls/45L Add. product Once wk AcidDescale 1P3-mipCIP2,772cold450weekly 2P3-mipCIP1,848hot300chlorineweekly 3P3-mipCIP2,772Cold/hot450daily 4 Hypral SP 1,059hot300weekly 5 Liquid Gold 797hot250weekly 6 Multisan CF 2,542cold450 hydrogen peroxide weekly 7 Parlosan NC 2,704cold500 hydrogen peroxide weekly

Summary of results Treatment TBC(average)Thermodurics(average) Tank TBC (24hr) (average) Tank Thermodurics (average) P3-mipCIP cold 2,181( )92(0-2,700)14, P3-mipCIP hot/chlorine 2,166(190-7,200)67(0-790)12,81469 P3-mipCIP-cold acid- hot 1,252(180-3,500)39(0-360)6,85659 Hypral SP hot 2,173(110-7,100)112(0-790)8, Liquid Gold hot 2,010(210-4,300)90(0-610)5,86486 Multisan CF cold/hp 1,956(400-6,300)104(0-2,600)11, Parlosan NC cold/hp 2,019(230-9,400)123(0-720)13,635205

Bacterial numbers on milk liners and stainless steel  Low bacterial numbers observed on stainless steel & milk liners  No significant difference for any washing system at wk 3 compared to wk 1  SS, wk1= 100cfu, wk3= 200cfu  Liners, wk1=100cfu, wk3= 140cfu

Increase in bacterial numbers observed on ‘plastic’ from week 1 to week 3 Week 1Week 3sig P3-mipCIP- cold 13,00039,000< 0.01 P3-mipCIP- hot/chlorine 7,20027,500< 0.05 P3-mipCIP- acid 17,00016,500NS Hypral SP- cold 52,00070,000NS Liquid Gold- hot 17,00045,000NS Multisan CF- cold 34,00074,000< 0.05 Parlosan NC- cold 59,000280,000< 0.01

Thermoduric category > >200 No of samples Average Thermoduric count TBC1,4631,7692,0342,2492,378 Relationship between Thermoduric count and TBC Milk samples taken during milking (no bulk tank samples included)

Treatment PPM-Chlorine in wash solution TCM TCM P3-mipCIP cold P3-mipCIP hot/chlorine P3-mipCIP acid Hydral/hot Liquid Gold/hot Multisan CF/cold/p Parlosan NC/cold/p

Cost of cleaning products PRODUCT Price of product used in calculations used in calculationslitres Descaler5825 P3-mipCIP Boost/blast12.55 Hypral SP 6822 Liquid Gold Multisan2920 Parlosan3020 Chloras2125 ESB€/litreNight-rate0.017 Day-rate Source; John Upton Cost of products may vary depending on the source and may be lower if large quantities are purchased

Weekly costs (€) per unit associated with 9 washing systems detergent chlorine Hydrogen peroxide Descale Acid Hot water (night Rate) Total cost 10 units Lactation (NR) Total cost 10 units Lactation (DR) P3mipCIP P3mipCIP cold P3mipCIP P3mipCIP hot/ch P3mipCIP P3mipCIP acid Hypral SP/hot Liquid Gold/hot Multisan CF/c/p Parlosan NC/c/p LiquidGold/h/c Liquid gold/h/rec

Discussion  All cleaning systems gave satisfactory cleaning performance when used as recommended for the period tested-longer test time may be necessary  New cold cleaning systems more expensive than existing Teagasc recommended cleaning system (NR,10 units, year €658 v €1014)  Cold wash systems have similar running costs as twice-daily hot detergent sterilizer systems if using NR ( 10 units, year €1014 v € 1028)  Lowest TBC & Thermoduric levels observed with daily hot acid wash PM -but at a cost ! (NR, 10 units, year, €658 v €1372)  Could reduce the usage rate of some detergent sterilizers if products have a high caustic content and if using hot water and not re-cyling solution

Conclusions  Increased occasions of acid cleaning and hot water usage had the biggest impact on TBC & Thermodurics  Cleaning systems had no impact on TCM when used correctly  Cold wash systems –Longer term evaluation –Recycling of product not evaluated  Caution- Caustic only cold wash systems require contact time to be effective – suitability for bulk tank cleaning?

Future cleaning system studies  Evaluation of re-cycling liquid hot/cold wash detergent-sterilizers and detergent only cleaning solutions on TBC, Thermodurics & TCM residues  Evaluation of using disinfectant products like peracetic acid in the final rinse water

Thank You Thank You