Goal: Address Health issue Accompanying research Focus group or Susceptible population Inferences Supplementary numbers How can the nurses be involved Plan of action How to explain positive outcomes
What is considered to be a unhealthy dietary pattern? Who are prone to be affected? Why? What can the outcomes be ?
Value of facts Healthy People 2020 Indicator
Children Pre-school (2-5 years) Elementary School ( 6-12 years) Middle and High School (13-19 years)
Drastic increase in 1980s and 1990s Stayed flat for the past 10 years >One-third of age 2-19 years are obese 2008 Nearly 17% of age 2-19 years were obese 20% of age 6-11 years were obese (Table 1)
Increased Medical cost in the past 10 years 1998 $78.5 billion 2008 $147 billion Treating obesity is complex Childhood obesity may lead to severe ravages
Age (in years) Total (Centers for Disease Control and Prevention, 2010).
Assessment Research CommunicationPolicy Advocacy
Healthy Lunch Program in Schools Say “No” to Fried foods High fructose foods Vending machine snacks Say “Yes” to Cook from scratch Freshly grown foods Salad
Measurement: BMI’s and diets Starting and finishing calculations Comparing both Fortitude of accomplishment for the program Implementing changes if necessary
Shared finding within the community Helpful tools Interventions Outcomes! Outcome! Outcomes!
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