Blueberries… Health Benefits of these Superfruits Amy Howell, Ph.D. Marucci Center for Blueberry Cranberry Research Rutgers University Chatsworth, NJ.

Slides:



Advertisements
Similar presentations
Compiled by kpo. Olive Oil Four decades ago, researchers from the Seven Countries Study concluded that the monounsaturated fats in olive oil were largely.
Advertisements

A presentation by: 1.  Aging well depends on your: Genes Environment Lifestyle  Healthy lifestyle choices may help you maintain a healthy body and brain.
ANTİAGİNG Anti-aging addresses how to prevent, slow, or reverse the effects of aging and help people live longer, healthier, happier lives. It includes.
Aronia Berry: What is it?
Green Tea Beth Kalicki Heli Roy, PhD, RD Division of Education Pennington Biomedical Research Center.
25 Reasons Why You Should Start Drinking Green Tea Now PPS by: Mujtaba Ali Razmi.
25 Reasons Why You Should Start Drinking Green Tea Now BROUGHT TO YOU BY VIPUL DESAI.
Phytochemicals n Phyto = plants n Compounds in plants that protect them from pests, viruses, bacteria & sun damage. n Only in plant foods. –5-9 servings.
©2007 Learning ZoneXpress 1 Super Foods for a Super You.
Foods that have powerful Health benefits! 1. Superfoods are Nutritional Powerhouse Foods Nutrient dense foods (low calorie, high nutrient). They are proven.
Beneficial Bible Foods Organized by Joe Naumann From Beliefnet:
Why Eat the Rainbow? Catherine M. Champagne, PhD, RD Nutritional Epidemiology/Dietary Assessment & Counseling Pennington Biomedical Research Center.
 Phyto- Greek word for plants  Substances in plants that may help prevent diseases like cancer and heart disease.  So far, scientists know of 3,000.
Blueberries. True Blue Facts  Genus Vaccinium, section Cyanoccus.  Blueberries have many health benefits.  Blueberries have antioxidant compounds that.
More Facts on Fats Lipids and Health.
– Superior Antioxidant Performance and More. Every serving of Masaji provides:  Superior antioxidant performance  Balanced antioxidant protection against.
The Power of Fruits & Vegetables Fruits and Veggies Increase Visual Function and May prevent Eye Diseases, Journal of Food Science 2009 Lutein and Zeaxanthin.
Click here to explore the wonderful world of fruit.
Health Benefits of Fruits and Vegetables. © 2002 PRODUCE FOR BETTER HEALTH FOUNDATION Fruits and Vegetables Play A Preventative Role In Many Age-Related.
Introducing Super Foods. Why Teach Super Foods? Developmentally appropriate Engaging and student directed Saves on Food Budget Based on National Standards.
Antioxidants Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist.
Free radicals and antioxidants in health and disease
 Dietary guidelines encourage individuals to consume at least five servings of fruits and vegetables daily.  According to a recent study, only 20 to.
Fiber Presented by Janice Hermann, PhD, RD/LD
Cocoa & Science: Your Health’s Future Steven Warren MD DPA.
Phytochemicals. What are phytochemicals? Phytochemicals are non-nutritive plant chemicals that have protective or disease preventive properties. More.
Taking Supplements for Nutrition VS. Eating Whole Foods to Obtain Nutrients “Let food be thy medicine and medicine be thy food”-Hippocrates.
Grapefruit Health for a Lifetime Gail Rampersaud, MS, RD, LD/N Food Science and Human Nutrition Department IFAS, University of Florida.
Foods that have powerful Health benefits! 1. Superfoods are Nutritional Powerhouse Foods They are loaded with phytonutrients that are nonvitamin, nonmineral.
Nutrition Junior Health Day 4.
HEALTHY HABITS FOR ALL! Eat healthy daily!. WAYS TO MAINTAIN HEALTHY EATING HABITS: Make a schedule Design a food chart from Choosemyplate.gov Buy the.
Tegreen ® 97 Product Training Series This material has been prepared by Pharmanex to be used in conjunction with general educational events and activities.
Nutrition 7 th and 8 th Grade. Entry Task Based on your past knowledge… Based on your past knowledge… What benefits does good nutrition have on your body.
Food for Health Barbara H. Ingham Assistant Professor Extension Food Scientist.
Walnuts They even look like little brains, so maybe that's Mother Nature's way of telling us what walnuts are good for. Indeed, a 2009 study in the Journal.
Nutrition Junior Health Day 3.
Week 8: Fiber Week 8 Presentation (v.5) © Financial Success System LLC Welcome to the Weight Loss Challenge.
25 Benefits of Green Tea Source: & messagewww.FineGreenTea.com Oct
The Diet and Cancer Connection Dr. Sandra Bastin, RD, LD University of Kentucky Cooperative Extension Service.
Judith E. Brown Prof. Albia Dugger Miami-Dade College Phytochemicals and Genetically Modified Food Unit 21.
Foods that have powerful Health benefits! 1. Superfoods are Nutritional Powerhouse Foods Nutrient dense foods (low calorie, high nutrient). They are proven.
Nutrition From Childhood through Adulthood BIOL 103, Chapter 13-2.
Double Stem cell Launched First Time In India By: Keva Industries.
Mulberries nutrition facts :- Refreshingly succulent, tart and sweet mulberries are indeed rich in numerous health benefiting flavonoid phyto-nutrients.
Introducing Super Foods. What makes them Superfoods?
Super Foods! March 11, 2014.
Benefits of herbs and spices their healing properties.
Grape Seed capsules Introduced first time in India By Right 6.
TRUE BLUE Ingredients: 1.Water 2.Blueberry juice from concentrate 3. Sugar 4.Citric acid 5.Natural flavor 6.Fruit vegetable juice 7.Ascorbic acid (Vitamin.
RE:PLENISH Any claims, statements, or results contained in this presentation have not been evaluated by the FDA. This product is not intended to diagnose,
MIDRAIN BRIGHT CAPSULE 60 capsules   INGREDIENTS: L-Ascorbic acid, corn flour,elatin(capsule)chlorella powder, carrot powder, Lutein and Zeaxanthin Extracted.
Judith E. Brown Prof. Albia Dugger Miami-Dade College The Inside Story about Nutrition and Health Unit 2.
Eat the colours. red Red foods, such as tomatoes and watermelon, contain lycopene, a phytochemical that may help protect against prostate and breast cancers.
HEALTH AND NUTRITION SYMPOSIUM. “NUTRITION NETWORKING: KEY TO EXPANDING NUTRITION SERVICES”
Omega 3 and 6 for the vegetarians. What is Chia Seeds?  Chia is called Nature’s Complete Superfood because it is very high in nutrition that is essential.
Food For Thought: Berry Flavonoids and brain function Caroline Saunders.
Understanding the Grape Seed Extract Benefits Presented By : OTH Health Website :
Overview of Nutrition Related Diseases
Superfood Blind Taste Testing Game
Chapter 11 Diet and Health
What are the names of the B vitamins?
Processing and Storage Effects on Berry Bioactives
Reducing Inflammation + Supporting the Immune System
Reducing Inflammation + Supporting the Immune System
Octaberry A POWERFUL ANTI-OXIDANT WITH PQQ.
CHAPTER- FRUITS AND VEGITABLES
Reducing Inflammation + Supporting the Immune System
Antioxidants.
Follow the Rainbow to Good Health
Calorie A unit of heat energy – or – the amount of energy in food.
Presentation transcript:

Blueberries… Health Benefits of these Superfruits Amy Howell, Ph.D. Marucci Center for Blueberry Cranberry Research Rutgers University Chatsworth, NJ

Blueberries Considered one of the healthiest fruits Why? Wide array of diverse phytochemicals Broad portfolio of compelling research Communication of the health messages

Blueberries The Original Functional Food Native to North America Folklore uses Wound healing Blood poisoning Stomach ailments Diarrhea Urinary disorders Meat preservative What is responsible for these medicinal benefits?

Plant Pigments Anthocyanins >13 in blueberries Carotenoids Lycopene Carotene Lutein Zeaxanthin Coloration Health benefits – Antioxidant, other

Proanthocyanidins “Tannins” Plant defense compounds Predator feeding deterrents Complex molecules Astringent taste Multiple health benefits Antibacterial Antioxidant

Small Fruit Total Flavonoid Content mg equivalents / g dry weight Flavonoids other dry matter

How can eating blueberries benefit our health?

Damaging molecules called OXIDANTS (Free Radicals) Attack our bodies Like bullets in our blood streams Cause cell damage, disease, aging Oxidants are made by: Our own bodies, when cells grow and die How else are they formed?

How can we reduce oxidants and be healthier?

Our bodies have natural defenses against OXIDANTS We produce ANTIOXIDANTS to stop damage As we age, our bodies produce fewer natural antioxidants Blueberries are very high in ANTIOXIDANTS We can get extra antioxidants from eating fruits and vegetables

Antioxidant Activity* Blueberry22.3 Blackberry20.4 Garlic19.4 Strawberry15.4 *Oxygen Radical Absorbance Capacity Source: Ron Prior, U.S.D.A. Consumer Confusion: Antioxidant level vs. antioxidant activity

Vascular Benefits Heart Disease Stroke Eyesight Stickiness of blood platelets Inflexibility of arteries Inflammation Oxidation of LDL cholesterol

Heart Health Kalt Ag Canada Fed pigs blueberries (1-4 cups human dosage equiv.) and tried to link changes in heart health to levels of plant compounds extracted from tissues of pigs

Blueberry lowered total cholesterol 12% in both studies Blueberry lowered total cholesterol 12% in both studies Worked better when diet included wide range of flavonoids Worked better when diet included wide range of flavonoids In phytochemical poor diet, blueberries counteracted effects of added cholesterol, sugar and salt In phytochemical poor diet, blueberries counteracted effects of added cholesterol, sugar and salt

Protection Against Ischemic Stroke by Blueberries Reduced brain damage following release of blood clots during a stroke Sweeney et al., Nutritional Neuroscience.

Macular Degeneration (study underway) Losso LSU Lose pigment, grow blood vessels Blurs “straight ahead” vision Age-related No effective treatments  Testing whether blueberries can inhibit blood vessel formation and retain pigment levels

Motor and Cognitive Behavior Joseph USDA Aging – decreased ability to respond to oxidative or inflammatory stressors Blueberry shown to prevent this and/or restore it by antioxidant and anti-inflammatory activities  Blueberries decreased brain inflammation similar to the pain reliever “Aleve”  May effect genes that turn this on and off

Blueberries and Brain Aging Blueberry Dietary Supplementation Reversed age-related mental decline - Memory loss - Motor behavioral deficits Joseph, J.A. et al. J. Neuroscience. 1999

Motor Abilities Rod Walk Test

Improvements in Decision Speed (Human Clinical) Martin, R. et al., 2002 (p=0.007)

Alzheimer’s Disease Brain PlaquesBrain Tangles As the brain ages, vulnerability to oxidative stress increases – Leads to behavioral deficits Functionality Blueberries enhanced communication between neurons

Blueberry Diet Induces Neurogenesis Blueberry diet Control diet

Antioxidant Effects Anti-inflammatory Effects Alterations in Neuronal Communication (cell signaling) Increased Neurogenesis Many compounds work together to achieve these Blueberries Promote Brain Health - Goes beyond Antioxidant Activity - Mechanisms Involved:

Prevention of Bacterial Adhesion Bacteria bind to cells Colonization Infection Prevent binding Infection Possible role in prevention of urinary tract infections…like cranberry

Health Benefits Due to the Interplay of a Mixture of Complex Molecules Eat the whole fruit!!

How Much is Enough? 1 cup (daily) Fresh or frozen

FRESH !!

Any Questions?