Global Issue: World Hunger Through the Eyes of a Nutritionist – Alisha Farjami.

Slides:



Advertisements
Similar presentations
Global Perspective on Nutrition D Ziebarth, RN, BSN, MSN.
Advertisements

WHAT IS PROTEIN?.
PROTEIN.
Text extracted from The World Food Problem Leathers & Foster, 2004
The World Hunger Challenge. Important Definitions World Hunger: Malnutrition that is caused by conflict and/or harmful societies. –Malnutrition: Poor.
It is the condition that hinders good health, caused by inadequate or unbalanced food intake or from poor absorption of food consumed. It refers to.
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 1 Food, Nutrition, and Health AHMAD ADEEB.
Proteins and Amino Acids: Function Follows Form
FAMINE AND CHRONIC PERSISTENT HUNGER. FAMINE- CHARACTERISTICS  10% OF DEATHS  SPORADIC  LOCALIZED  SUDDEN  DIE FROM OUTRIGHT STARVATION.
Protein-Energy Malnutrition (PEM) Aka…Protein Calorie Malnutrition (PCM)
HUNGER IN THE WORLD. WORLD HUNGER o World hunger is the want or scarcity of food in a country. o People of the world that are hungry are both malnourished.
Malnutrition Foundation.
By: Tyler Nugent, Natasha Canning, Melissa Woodworth & Craig Sebean Protein Deficiency.
FOOD AND MALNUTRITION Fighting World Hunger. Food is essential for an active and healthy life  Essential for life: without adequate nutrition, children.
Poverty Population: Challenge and Opportunities
Content Vocabulary supplement deficiency fat-soluble water-soluble
Components of Food. Nutrients The ingredients of our food contains some Components that are needed by out Body. These components are called “Nutrients.”
MALNUTRITION.
Nutrition A lifelong pursuit.
PROMOTING GOOD NUTRITION Chapter 9. Nutritional Policies are important in Child Care Child care facilities serve at least 1 meal a day to about 5 million.
Causes of Malnutrition By dr Mervat Salah. WHAT CAUSES MALNUTRITION? Human beings need a wide variety of nutrients to supply essential energy. Do you.
PRODUCTION DISTRIBUTION PROCESSING SAFETY SECURITY ISSUES MALNUTRITION OVERNUTRITION AGRICULTURAL PRACTICES.
Essentials of Life. Nutrients: Substances in food that your body needs Water - Helps in digestion absorption of food - regulates body temperature - carries.
Glencoe Making Life Choices Section 1 Benefits of Nutrition Chapter 7 Nutrition: The Nutrients 1 > HOME Chapter Nutrition: The Nutrients.
Malnutrition Dr K N Prasad Community Medicine. “PEM”: Invariably reflects combined deficiencies in… Protein: deficit in amino acids needed for cell structure,
Why is food important?.
Food Security and Production. Questions for Today: What is Food Security? What are the different levels of nutrition? What are Key Vitamins and Minerals?
PROTEIN. A nutrient found in all living things. It contains nitrogen and is responsible for the formation, maintenance, and repair of the body’s tissues/
Chapter 7 (part 1): Proteins Foods: Fall Protein: The main Idea  Very important in the diet.  Contribute to growth and development.  Help the.
Rickets Rickets is a disorder involving softening and weakening of the bones (of children). It is caused by lack of vitamin D, calcium or phosphate in.
What nutrient is found in all of these foods?. PROTEIN Comprised of 20 different amino acids Your body can make 11 of these amino acids There are 9 essential.
Protein.
Islamic University of Gaza Faculty of Nursing Pediatric Nursing Dr. Areefa Albahri.
Explain the difference and similarities in the meaning among the following terms: Pg 167 #1.
protein/
PROTEIN.
Protein The body’s building blocks. ENERGY! Fats and Oils=9 Proteins =4 Carbs=4 Remember! 1. Proteins provide 4 calories per gram.
DIETARY INSUFFICIENCY sufficient energy, in the form of carbohydrates, fats, and proteins, for the body's daily metabolic needs amino acids and fatty.
CHAPTER 14 Global Perspectives on Nutrition. Good nutrition is the basis for health and infant and children’s growth and development.
RISK FACTORS FOR MALNUTRITION
Nutrients. Nutrients – life sustaining substances that nourish and promote the growth of the human body. Why do we need them? - help build cells and tissues.
NUTRITION AND DISEASE. What you need to know: I will: understand how specific illnesses, diseases, or medical treatments affect people’s nutritional needs.
Nutrition for Health and Health Care, 5th Edition DeBruyne ■ Pinna © Cengage Learning 2014 Protein Chapter 5.
PROTEIN (CHON) Ms. Jemma G. de Leon, RND UERM – College of Nursing.
Proteins Foods I: Fundamentals.
Macronutrients Protein The macronutrients are: Protein Fats
Famine in Africa.
PROTEIN.
Nutrition.
MALNUTRITION.
Objective: To learn the effects of a poor diet
Kwashiorkor Syeda Fatma H. Bukhari.
Digestion IGCSE.
Global Hunger. English Social Studies department Grade 7 Quarter Two Chapter 5 lesson 4,5 Global Hunger.
Proteins Chapter 6 BIOL1400 Dr. Mohamad H. Termos.
The Role of Nutrients Food For Today 2-1.
Famine in Africa.
Famine in Africa.
Malnutrition A state of poor nutrition
Nutrients & Energy.
Deficiency of proteins
The Physical Side of Hunger
Presentation transcript:

Global Issue: World Hunger Through the Eyes of a Nutritionist – Alisha Farjami

Is Kwashiorkor a problem for children around the world?

Kwashiorkor (5 W’s) What is it? Deficiency of proteins, carbohydrates and fats, results in protein-calorie malnutrition (PCM) or protein-energy malnutrition (PEM). Literal translation, first-second Children lack daily energy and body doesn’t function properly; become very ill or die Other symptoms include: dermatitis (skin disease), changes in pigmentation, hair discoloration and thinning are all seen frequently Full growth will never be achieved May leave children w/ mental and physical disabilities

Kwashiorkor (5 W’s) cont’d Where does it take place? Occurs in areas of famine, limited food supply, and low levels of education which leads to improper knowledge of proper diet (underdeveloped/ third world countries) Also in areas where dietary amino acid content is low When was it discovered? 1935 by Cicley D. Williams

Kwashiorkor (5 W’s) cont’d Who does it affect? mainly young children Why does it happen? Lack of essential vitamins and proteins

Nutritionist’s Position on the Problem/ Issue To educate people in these countries about their dietary problems and to inform people to help those countries Prescribe doses of carbs, fats, and proteins Restoration of fluid and electrolytes; oral feeding and food being introduced slowly Carbs provided first, then high quality protein foods, and protein-calorie supplements Antibiotics for infections

Statistics 1990s: study on Kwashiorkor Number of studies: 6 Percentage of deaths: 24.0 ( ) Has a high case-fatality rate in many places, and it is still true that most children die after initiation of treatment More recent info of mortality rate from Kwashiorkor around the world: mortality-kwashiorkor&b_map=1 mortality-kwashiorkor&b_map=1

Kwashiorkor video

Bibliography Documents&subjectParam=&sort=DateDescend&tabID=T004&sgCurrentPosition=&subjectAction =&prodId=GIC&searchId=R1&docId=CJ &currentPosition=1&bucketSubId=&userGroup Name=nort32991&docLevel=&resultListType=RESULT_LIST&sgHitCountType=None&qrySerId= Locale%28en%2C%2C%29%3AFQE%3D%28KE%2CNone%2C11%29kwashiorkor%24&inPS=tr ue&searchType=BasicSearchForm&nav=prev&c= Documents&sort=DateDescend&tabID=T002&searchId=R1&docId=A &prodId=GIC&curr entPosition=3&userGroupName=nort32991&resultListType=RESULT_LIST&sgHitCountType=No ne&qrySerId=Locale%28en%2C%2C%29%3AFQE%3D%28KE%2CNone%2C11%29kwashiorko r%24&inPS=true&searchType=&docId=A &docType=IAC Documents&sort=DateDescend&tabID=T002&searchId=R1&docId=A &prodId=GIC&cu rrentPosition=1&userGroupName=nort32991&resultListType=RESULT_LIST&sgHitCountType=N one&qrySerId=Locale%28en%2C%2C%29%3AFQE%3D%28KE%2CNone%2C11%29kwashiork or%24&inPS=true&searchType=&docId=A &docType=IAC