Rates of Reactions and Enzymes Visit www.worldofteaching.comwww.worldofteaching.com For 100’s of free powerpoints This Powerpoint is hosted on www.worldofteaching.comwww.worldofteaching.com.

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Rates of Reactions and Enzymes Visit For 100’s of free powerpoints This Powerpoint is hosted on Please visit for 100’s more free powerpoints

Rates of Reaction Chemical reactions occur when different atoms or molecules collide: For the reaction to happen the particles must have a certain amount of energy – this is called the ACTIVATION ENERGY. The rate at which the reaction happens depends on four things: 1)The temperature of the reactants, 2)Their concentration 3)Their surface area 4)Whether or not a catalyst is used

Measuring rate of reaction Two common ways: 1) Measure how fast the products are formed 2) Measure how fast the reactants are used up

Rate of reaction graph Amount of product formed Time Slower reaction Fast rate of reaction here Slower rate of reaction here due to reactants being used up

Enzymes are biological catalysts. They help the reactions that occur in our bodies by controlling the rate of reaction. Enzymes are denatured beyond 40 O C Enzymes Yeast is an example of an enzyme. It is used to help a process called fermentation: Sugar Alcohol + carbon dioxide The alcohol from this process is used in making drinks and the carbon dioxide can be used to make bread rise. Enzymes work best in certain conditions: Enzyme activity TemppH 40 0 C Could be protease (found in the stomach) Could be amylase (found in the intestine)

Uses of enzymes 1) Enzymes are used in washing powders to help digest food stains. Biological washing powders will only work on 40 0 C or lower. 2) Enzymes are used in baby foods to “pre-digest” the proteins. 3) Enzymes are used to convert starch into sugar which can then be used in food. 4) Conversion of glucose into fructose – glucose and fructose are “isomers” (they have the same chemical formula), but fructose is sweeter.