Enjoy your meal …. Ingredients: 500 g of chestnuts 100 g of margarine 250 g of sugar 2 spoons of tea of leaven in dust 5 eggs Preparation To cook and to pass chestnuts in purée. Beat the sugar with the butter and to join egg yolks well. To add purée of chestnuts, it I leaven e, finally the clear ones in castle. Take to the oven in form dipped in grease with butter and flour. Remove the cake when he will be wet. Adorn with raisins, pine nuts and chestnuts the taste.

Ingredients: 250 g of sugar dark 6 eggs 250 g of nuts stings 200 g of chocolate to melt 1 spoon of butter soup Preparation It has beaten egg yolks with sugar and adds the nuts, keeping some for the decoration. Beat the clear ones in castle and joins carefully to the previous mixture. Great one forms and lies down the mass, has taken the average oven and bakes during 25 the 30 minutes until it is cooked. Cut the chocolate and melts in bath Maria. The soon as the cake will be ready, removes it of the oven, leaves to cool it, it takes out of a mould and it places the melted chocolate superficially sprinkling with the cut nuts. Enjoy your meal ….

Ingredients: 400g of wheat flour 200g of sugar 200g of butter 3 eggs 1 clear of egg 150g of marrow of perforated almond 1 full spoon of coffee of leaven in dust Preparation It has beaten the sugar with the butter; the eggs and the flour mixed leaven it. Being all mixed good it forms round cakes, it paints them with clear of egg and involves them in the almond pricked with the skin. It has taken cakes to the oven in trays lightly dipped in grease with butter or margarine. It removes when stews. Enjoy your meal ….