Portuguese gastronomy This work was made by: Ana Rita Lambelho Joana Morcela

Broad beans with smoked sausage Origin: Almeirim (Portugal) Ingredients: For 4 people 3 kg of broad beans; 1 gravy of coriander; 1 green leaf of garlic; 1 green leaf of onion; 100 g new lard; 1 smoked sausage of meat; 1 black smoked sausage; 3 oil soup spoons.

Confection: In one pot of adobe sets the gravy of coriander, the green leaves of garlic and onion (boughs), the lard ace in fine slices, the smoked sausage of meat and the black ace in small wheels. Everything is watered with the olive oil and superficially the broad beans are cooked, which must be very tender. The Pot is covered and is taken to cook it in soft fire, shaking it strongly to hinder that the cooked grasps to the deep of the pot. The broad beans are served well hot, with lettuce's salad. In one pot of adobe sets the gravy of coriander, the green leaves of garlic and onion (boughs), the lard ace in fine slices, the smoked sausage of meat and the black ace in small wheels. Everything is watered with the olive oil and superficially the broad beans are cooked, which must be very tender. The Pot is covered and is taken to cook it in soft fire, shaking it strongly to hinder that the cooked grasps to the deep of the pot. The broad beans are served well hot, with lettuce's salad.

Broad beans with smoked sausage This meal is a typical recipe of a starter in Portuguese gastronomy. Is origin is from the interior of Portugal. This meal is a typical recipe of a starter in Portuguese gastronomy. Is origin is from the interior of Portugal. We aspect that you enjoy and like our gastronomy.