Ingredients: For the mass: 500 flour g; 3 or 4 spoons of fat (mixture of bathes and butter); 1 cup of aguardente; salt For the grain filling: 1 kg of grain; 750 sugar g; 2 lemons; 1 dessert spoon of cinnamon in dust; 3 egg yolks

Kenead the mass and is left well to rest in tempering environment. Mass with the coil, very fine is extended to it, and is stuffed with a little of the prepared candy. The azevias in half moon (as the pastry), cut it in triangle or rectangle (as you graze them of meat) and are fried in well hot oil or oil. Powder of sugar or sugar and cinnamon. Confection: Bake the grain with a litle bit of salt and is transfered for a fine bolter. The sugar is taken to the fire with 2 dl of water and is left to boil during 1 or 2 minutes. Smashed grain is joined, the cinnamon and the scrap of the rind of the lemons. It is left to boil the chemical preparation, moving until if seeing the deep one of pot. One join egg yolks and is taken the chemical preparation to the fire to sew egg yolks again. It is left to be thus of one day for the other. It is bolted flour for an earthen bowl and becomes a hollow in the way where if they lie down the hot fats. One join. It is joined aguardente and later it is gone kneading joining with some drops of water (not cold and not hot) tempered with salt.

Ingredients: 5 eggs; 1 drop of aguardente; A little bit of water, where the salt is going to be melted; Plain flour Honey Some leafs of walnut tree or orange tree; Confection: Lay down the flour until if being able to make the thin strips that is cut with a knife. These strips are fried in oil. They need to be drained well. Honey sets in point in one pot and put in the fried strips. After, you need to make the fried strip into rolls and then put on the walnut or orange leafs.