Harnessing the Power of Data From Our Bodies – Toward Personalized Preventive Medicine Panel Talk Australian American West Coast Leadership Dialogue

Slides:



Advertisements
Similar presentations
Alberta’s Diabetes Landscape Jeffrey A. Johnson
Advertisements

Type 2 Diabetes – An Overview
A Systems Approach to Personalized Medicine Talk and Discussion NASA Ames Mountain View, CA March 28, 2013 Dr. Larry Smarr Director, California Institute.
The Future Digital Health Consumer Here Today – Toward Personalized Preventive Medicine Invited Talk Johnson and Johnson Pharmaceutical Research & Development.
The Quantified Self: Personal Monitoring and the Control of Health Interview by Andre de Fusco Future in Review 2011 Laguna Beach, CA May 26, 2011 Dr.
Reading Out the State of the Body and How it Changes Under Therapy Guest Lecture Pharmacy Informatics 2013 University of California San Diego June 7, 2013.
Deep Self - Quantifying the State of Your Body Invited Talk NextMed / MMVR20 San Diego February 21, 2013 Dr. Larry Smarr Director, California Institute.
Science is Not Enough: The Need for Planetary Design of Geopolitics Invited Talk-Panel on Planetary Data, Planetary Governance DESIGNING GEOPOLITICS An.
Attacking the Driver of Increased Stroke, Heart Disease, and Diabetes Invited Talk Right Care Rotating University of Best Practices UCSD November 5, 2012.
Exploring Our Inner Universe Using Supercomputers and Gene Sequencers Physics Department Colloquium UC San Diego October 24, 2013 Dr. Larry Smarr Director,
Discussion Janssen La Jolla Research and Development La Jolla, CA
Leveraging Biomedical Big Data: Quantified Self & Beyond Invited Talk FutureMed Singularity University NASA Ames Campus February 5, 2013 Dr. Larry Smarr.
Harnessing the Power of Data From Our Bodies – What I Have Learned by Measuring Myself Invited Talk Diamond Management & Technology Consultants Meeting.
Harnessing the Power of Data From Our Bodies – Toward Personalized Preventive Medicine Invited Talk 8 th Latin American Seminar on Science and Health Journalism.
Control your weight Reduce your risk of cardiovascular disease Reduce your risk for type 2 diabetes and metabolic syndrome Reduce your risk of some cancers.
Obesity & Weight Management Edward Forsthoffer 2 /8/ 11 9 th Grade Health.
1.06 Understand the fundamentals of wellness
9.NPA.1.1 Attribute the prevention of chronic diseases to healthy nutrition and physical activity Effects of a poor diet and lack of exercise.
Nutrition and Health Our physical health relies on getting a proper balance of : Food and nutrients Sleep Exercise.
New Insights about Beef and Heart Health February 2012.
Preventing Diabetes What is Pre-diabetes?. Topics What is diabetes and pre- diabetes? What are the risk factors for diabetes? How can you delay or prevent.
Why is Physical Education so Important?. Benefits of Exercise Gives you more energy Reduces risk of Heart Failure Improves your Fitness Level Helps cope.
Exercise Quiz Questions
Nutrition Interventions in the Treatment of Obesity Dana White, MS, RD, LDN October 25, 2013.
Diabetes can be Prevented!
Created by Jack Schetter Major: Health Promotion and Fitness Management.
Improving Healthful Lifestyle Behaviors through Healthier Eating Practices and Physical Activity Using TQM HSCI 708 Dr. Alemi.
CONTROLLING YOUR RISK FACTORS Taking the Steps to a Healthy Heart.
Obesity. What is Obesity Obesity is an excess proportion of total body fat. A person is considered obese when his or her weight is 20% or more above normal.
Nutrition, Physical Activity, & Obesity By Evan Picariello 12 th Grade Health.
Chapter 11 Diet and Health
Healthy Advice. What is cholesterol? A soft, waxy, fatty substance coming from your body and the food you eat. (It’s made in your liver.)
The Basics of Low Carb Diets David S. Weed, Psy.D.
Measuring the State of Your Body So You Can “Tune” Your Body to Have a Healthier Longer Life
The role of Nutrition in addressing NHPA. NHPA The NHPA influenced by nutritional factors include: CVD Obesity Colorectal cancer Osteoporosis Diabetes.
HEART HEALTH. LET’S SEE WHAT YOU KNOW ABOUT THE HUMAN HEART!
Benefits of Nutrition.
DIABETES With All My Heart Presented by: Regina Weitzman, MD.
“Attacking the Driver of Increased Stroke, Heart Disease, and Diabetes” Invited Talk Right Care Rotating University of Best Practices UCSD November 5,
How To Be Healthy Without Killing Yourself B Bottenberg, D.O., FNLA, FACOI.
Heart Attack When a section of the heart is blocked by fatty tissue, the blood can’t flow. This causes that section of the heart muscle to die due to the.
Weight Management for a Healthier You!. Objectives Upon completion of this session, you will: Recognize key indicators of being overweight Recognize complications.
Metabolic Syndrome. America’s Health Status one-third of U.S. adults (35.7%) are obese. 17% (12.5 million) of children 2—19 years are obese. Top leading.
Nutrition and Exercise. Essential Nutrients Carbohydrates – Provide energy – Found in fruits, vegetables, grains, sugars, pasta Fats – Stored energy –
OBJ: I WILL ANALYZE THE LONG TERM EFFECTS OF A POOR DIET AND LACK OF EXERCISE. OBJ: I WILL DEVISE STRATEGIES FOR REDUCING RISKS OF CHRONIC DISEASES. Effects.
Nutrition & Heart Disease Key Concepts and Facts Heart disease is leading cause of death Dietary and lifestyle factors are important Diets that provide.
This information is provided by the H.E.E.L. Program. Health Education through Extension Leadership (H.E.E.L.) is a partnership among the University of.
The real lifesavers Proper Nutrition and Physical Activity: the REAL Lifesavers.
OBESITY Characterized by having excess adipose tissue BMI = ( Weight in Pounds / ( Height in inches x Height in inches ) ) x 703 Over 1/3 Americans are.
Module 2 LIVING FIT: OBESITY & WEIGHT CONTROL. 2 Session I: Obesity Workshop Objectives and Aims To become familiar with issues and causes of obesity.
Moving Toward a Healthy Weight Lesson 2. Obesity is defined as having too much body fat.
Modules 3-1/4-2/4-3 Promoting Health. Adult Health Immune System  Capacity declines after age 20, partially due to thymus and inability to produce mature.
Living Better with “Life’s Simple Seven”
Quantifying the State of Your Body -- So You Can Improve It Invited Talk Personalized Life Extension Conference San Francisco, CA October 9, 2010 Dr. Larry.
2005 Utah State Office of Education The Shape Of Things To Come? The Economist – December 13, 2003.
Maintaining a Healthy Weight
“Adding Consumer-Generated and Microbiome Data to the Electronic Medical Record” Using Big Data to Advance Healthcare Panel National Health Policy Conference.
City of San Angelo Wellness Update January Wellness Update 99% of employees completed their HRA’s this year. (795 employees compared to 698.
WEIGHT MANAGEMENT Ways to obtain and maintain a healthy weight.
Losing Weight in a Healthy Manner. Define these terms in your composition books: Calorie- a unit of heat that measures the energy available in foods Eating.
{ Phong, Nimota, Jennifer ENGL 0349 Professor: Sheehan.
Copyright © 2009 Pearson Education, Inc. Want some extra points for wellness? Bison Stampede 5 K Run Saturday November 6 9:00 AM $15 entry fee/$20 day.
Chapter 11 Diet and Health
Proper Nutrition and Physical Activity…
Proper Nutrition and Physical Activity…
Lipids in Health and Disease
Lipids in Health and Disease
What is the difference between appetite and hunger?
Lipids in Health and Disease
Chapter 7 LIPIDS IN HEALTH & DISEASE
Presentation transcript:

Harnessing the Power of Data From Our Bodies – Toward Personalized Preventive Medicine Panel Talk Australian American West Coast Leadership Dialogue La Jolla, CA January 13, 2011 Dr. Larry Smarr Director, California Institute for Telecommunications and Information Technology Harry E. Gruber Professor, Dept. of Computer Science and Engineering Jacobs School of Engineering, UCSD Follow me on Twitter: lsmarr 1

During the 2000s, The Fraction of the Population That is Overweight or Obese Has Greatly Increased Source: Behavioral Risk Factor Surveillance System, CDC (*BMI 30, or ~ 30 lbs. overweight for 5 4 person) Australias obesity rates increasing faster than any other advanced nation for the past 20 years OECD Report

Measuring the State of Your Body So You Can Tune Your Body to Have a Healthier Longer Life 20-pounds-by-becoming-a-quantified-self/ I Arrived from 20 Years in the Midwest in 2000 and Decided to Move Against the Trend Age 52 Age 62

Goal: Lose Weight by Changing What &How Much I Ate, While Increasing Aerobic Exercise Gradually Moving to Zone Diet and Regular Exercise Losing Diet Discipline Back on Track, Fewer Calories More Exercise Exercise is Elliptical and Walking Reached Desired Weight Blood Pressure 134/73 Pulse 55 Resting Pulse Lowered to 45

Goal: Reduce My Body Fat Through Nutrition and Exercise I Lost More Than 1/3 of My Original Body Fat Fat Loss: Chest First, Then Thighs, & Finally Abs Most of Loss in First 3-4 Years, Then Very Slow Measurements by Trainer Terry Martin % Body Fat Drops From 21% TO 15% Higher Body Fat Can Increase the Risk of Heart Disease, Diabetes, and Cancer

I Am Recording My Metabolic Self 7 Week Ave: 2550 Calories Burned/Day 1:31 hr Physical Activity/Day (>3 METs) 7755 Steps/Day (~3.9 Miles) 6 Measure Quantity and Quality of Sleep-- 7 Week Ave: 6:55 hrs with 81% Efficiency

Goal: Quantify Your Food Intake So You Can Tune Your Glucose/Insulin System and Lower Inflammation Quality of Food –All Organic and Mostly Locally Grown –Carbs are Low Glycemic Index –No Added Sugar or Refined Flour – Mostly Fruits and Vegetables –Proteins are Lean –Meat is Grass Fed – No Corn or Antibiotics –Fish is Wild, Often Locally Caught –Fats are Omega-3 Rich –Supplemented by 7g Daily Pharmaceutically Purified Fish Oil Pills 7 Computed Average Over 12 Days When at Home for Maximum Accuracy Measure All Food and Drink Components, Then Use USDA Lookup to Compute Each Item Still Need to Lower Sugar & Increase Protein and Decrease Fat by 15%

Goal: Change Your Cholesterol Levels to Lower LDL, Raise HDL, While Lowering Total Began Statin LDL -50% HDL +40% Total -20% Raising Good HDL Seems Most Difficult Total LDL HDL Recommended Levels

Goal: Improve My Omega-3 Scores To Protect Against Future Heart Disease If your Omega-3 Score is at least 7.2 and your DHA Score is at least 4.5, you are 32% less likely to develop heart disease If your EPA+DHA Score is at least 4.6, you are 70% less likely of dying from a heart attack. Ref: Based on Lemaitre et al., n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study. Am. J. Clin. Nutr. 77: (2003). Graphics from = My Values Tested by yourfuturehealth.com

Goal: Determine the Structural State of Each Internal Organ and Major Body Subsystems 3D Full Body Scan mm Accuracy Small Tumors Organ Damage Plaque Sites Virtual Colonoscopy 64 Slice Heart CT Scan Plaque Sites Valve Anomalies Carotid Ultrasound Imaging Plaque Thickness Physical Colonoscopy Detect Polyps Colon Disease Stress Test with Echocariogram Heart Fitness Structural Weakness

Goal: Measure Your Individual Genetic Predispositions to Future Health Risks You: 1.7% Avg. 3.0% You: 22.4% Avg. 11.4% You: 14.7% Avg. 23.7%

However, SNP Indications of Adverse Drug Side Effects May Be Quite Useful Increased Risk Greatly Increased Risk I Would Definitely Not Take Either!

Where I Believe We are Headed: Predictive, Personalized, Preventive, & Participatory Medicine Quantify ~2500 Blood Proteins, 50 Each from 50 Organs or Cell Types from a Single Drop of Blood To Create a Time Series

You Can Download This Presentation at lsmarr.calit2.net