Chapter 2 Middle Passage

I. European Exploration ~ Colonization (Section 1) Western European countries expand during 15th century because they . . . Explore, conquer, and colonize Trade Eastern markets of India, China, and Japan New World Demand for laborers led to Atlantic slave trade!

II. The Slave Trade in Africa Been around for a LONG time! African kingdoms and Islamic nations conduct brisk commerce Not race based (as it will be in America) West African slave trade dealt mainly in women and children (to serve as concubines and servants)

III. The Origins of the Atlantic Slave Trade In 15th century, slaves used as domestic servants on Iberian Peninsula (Spain/Portugal) Slaves purchased from African traders Portugal and Spain dominated slave trade in 16th century (1500s) Dutch dominated 17th century (1600s) English dominated 18th century (1700s) – think Roots and the Lord Ligonier ship

IV. Growth of the Atlantic Slave Trade High demand for labor in 16th century to work in Spanish gold and silver mines Portuguese sugar plantations Tobacco, rice and indigo SEE Figure 2-1 and Table 2-1 (Chapter 2)

Estimated Annual Export of Slaves from Western Africa to the Americas, 1500-1700

Estimated Slave Imports by Destination, 1451-1870

Growth of the Atlantic Slave Trade (cont.) Slavery was harsher in the Americas, because it was Based on race Mostly males Believed to be stronger for labor Focused on agricultural work Known as “Chattel” (a type of slavery) where the slaves lost rights as human beings

Growth of the Atlantic Slave Trade (cont.) Triangle trade and profits Slave, tobacco, and sugar profits funded Industrial Revolution See Map of Triangle Trade

Triangle Trade: Who Gets What?

V. The African-American Ordeal: Capture to Destination Slavery: byproduct of war between the West African kingdoms European traders provided firearms to West Africans – they did not instigate fighting

The African-American Ordeal: Capture to Destination (cont.) High mortality rate Exhaustion, suicide, murder Endured long, forced marches to the coast Factories (fortified structures) served as Headquarters for the traders Warehouses for the trade goods Pens or dungeons for captives/slaves

Factories: This one from the Gulf of Guinea (modern Nigeria) From Thomas Astley, A New and General Collection of Voyages, 1746 Courtesy of the Library of Congress

Cape Coast Castle (Ghana)

President Obama’s Trip to Cape Coast Castle http://www.youtube.com/watch?v=0gmDoon_yC0&feature=related CNN w/ Anderson Cooper

The Crossing (Middle Passage) 40 to 180 days to reach the Caribbean Pirates attacked Spanish ships Frightening experience for all who sailed

“The Slavers” (slave ships) Small and narrow ships Two slaves per ship-tonnage formula Most captains were “tight packers” Ignored formula in the name of profits

From the Collection: The Atlantic Slave Trade and Life in the AmericasJames S. Handler and Michael L. Tuite Jr.(c) 2006 Virginia Foundation for the Humanities and University of Virginia

Slaves were forced to spend the voyage sitting on deck of the ship Wildfire

The Slavers (cont.) “Many slaves became seasick or developed diarrhoea (sic). Unable to move because they were chained into their positions, the slave's deck became a stinking mass of human waste. Slaves who had developed sores where their chains had rubbed their skin, had festering wounds often with maggots eating away their flesh.” http://www.historyonthenet.com/Slave_Trade/middle_passage.htm

The Slavers (cont.) Crowded, unsanitary conditions Slaves rode on planks 66” x 15” only 20”– 25” of headroom Males chained together in pairs Kept apart from women and children High mortality rates One-third perish between capture and embarkation

A Slave’s Story Olaudah Equiano Conditions Suicides Smells Feedings Writes autobiography of his capture/voyage Conditions Suicides Smells Feedings See VOICES

A Captain’s Story John Newton Evangelical Christian Slaver captain Anglican priest Repentance Amazing Grace

Provisions for the Middle Passage Slaves fed twice per day Poor and insufficient diet Vegetable pulps, stews, and fruits Denied meat or fish Ten people eating from one bucket Unwashed hands spread disease Malnutrition, weakness, depression, death

Sanitation, Disease, and Death Astronomically high before 1750 Poor sanitation No germ theory prior to early 20th century Malaria, yellow fever, smallpox, dysentery After 1750 Faster ships Hygiene and diet better understood Early forms of smallpox vaccinations

Resistance and Revolt at Sea Uprisings were common Most rebellions before sailing Some preferred death to bondage Justification for harsh treatment by slavers

Cruelty Middle passage horrors exaggerated Cultural context Historian Eric Williams Cultural context Exceptionally cruel Slaves had half the space allowed indentured servants and convicts Slavery suitable only for non-Christians Brutal treatment by crew members

African Women on Slave Ships Less protection against unwanted sexual attention from European men African women worth half the price of African men in the Caribbean markets Separation from male slaves made them easier targets Historian Barbara Bush Middle passage horrors depressed sex drives

VI. Landing and Sale in the West Indies Pre-sale Bathed and exercised Oiled bodies to conceal blemishes and bruises Hemp plugs

VII. Seasoning Modify behavior and attitude Preparation for North American planters

VII. Seasoning (cont.) Creoles Old Africans New Africans slaves born in the Americas worth three times price of unseasoned Africans Old Africans Lived in the Americas for some time New Africans Had just survived the middle passage Creoles and Old Africans instruct New Africans

VIII. The End of the Journey Survival One-third died Men died at a greater rate than women Adapted to new foods Learned a new language Creole dialect well enough to obey commands Psychological ~ no longer suicidal Africans retained culture despite the hardships and cruel treatment Created bonds with shipmates that replaced blood kinship

IX. The Ending of the Atlantic Slave Trade Cruelties help end Atlantic slave trade English abolitionists Thomas Clarkson, William Wilberforce, and Granville Sharp Moral crusade and economy less dependent on slave trade Great Britain bans Atlantic slave trade in 1807 Patrols African coast to enforce United States Congress outlaws slave trade in 1808 Guinea and western central African kingdoms oppose banning slave trade

X. Conclusion Nine to eleven million Africans brought to the Americas during three centuries of trade Millions more died Most arrived between 1701 and 1810 Only 600,000 reached the British colonies of North America