Changes in the consideration of (Nutrition and) Health in Poverty Statistics August 24-25, 2006 Ruben M. Suarez Pan American Health Organization PAHO/

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Presentation transcript:

Changes in the consideration of (Nutrition and) Health in Poverty Statistics August 24-25, 2006 Ruben M. Suarez Pan American Health Organization PAHO/ World Health Organization WHO

Health Adjusted Poverty Lines: HAPL

Health Adjusted Poverty Lines – HAPL: Health Expenditures and Health Care needs in the Measurement of poverty and inequalities (Rio Group) How to define and estimate “health care needs”; individuals or families? Household out-of-pocket health expenditures and disposable income in the measurements of poverty and inequalities? How to assess the role of public health insurance in the measurement of poverty & inequalities? How important health related catastrophic expenditures are in explaining the dynamics of poverty

Characteristic Adjusted Poverty Lines: CAPLIN (Health Adjusted Poverty Lines HAPL): Needs

Characteristic Adjusted Poverty Lines: CAPLIN (Health Adjusted Poverty Lines HAPL): Resources

From “Adequate” to “Optimum” Nutritional Intake in definition of Poverty Lines (Normative Food Consumption Basket) Nutrition, Health, Human Capital and Human Development Potential – Economic Growth, Poverty and Inequalities (Anthropometric failures and Biological dimensions of poverty) Health Adjusted Poverty Lines - HAPL Additional Considerations Nutrition, Health and Human Development in the Measurement of Poverty

Obesity and Human Development Potential Characteristic Adjusted Poverty Lines – CAPLIN: Biological Dimensions of Poverty (On Anthropometric Failures Malnutrition (under) & Obesity and Human Development Potential (Obesity) >

Obesity and Human Development Potential Characteristic Adjusted Poverty Lines – CAPLIN: Biological Dimensions of Poverty (On Anthropometric Failures Malnutrition (under) & Obesity and Human Development Potential (Obesity) >

Obesity Characteristic Adjusted Poverty Lines: CAPLIN On Anthropometric Failures and Poverty: Malnutrition & Obesity

Poor Non- Poor

Obesity Characteristic Adjusted Poverty Lines: CAPLIN On Anthropometric Failures and Poverty: Malnutrition & Obesity

From “Adequate” to “Optimum” Nutritional Intake in definition of Poverty Lines (Normative Food Consumption Basket) Nutrition, Health, Human Capital and Human Development Potential – Economic Growth, Poverty and Inequalities (Anthropometric failures and Biological dimensions of poverty) Health Adjusted Poverty Lines - HAPL Additional Considerations Nutrition, Health and Human Development in the Measurement of Poverty

Health Adjusted Poverty Lines -HAPL Nutrition, Poverty and Human Development: Health Adjusted Poverty Lines: HAPL