2008 HRC INCOSE Tutorial Chris DeRock

2008 HRC INCOSE Tutorial Topic: INCOSE Certification Prep When: April 19, 2008 Where: Teledyne Brown Engineering Cafeteria Instructor: Becky Reed Price: $120 of INCOSE Members $140 for Sponsors $ 75 for full time students $195 not a member of INCOSE

Schedule Very Early Activities

Schedule Early Activities

Prep work to Decide Reproduction –Several evaluated, who do we use? Catering –Breakfast (Atlanta Bakery, or Supermarket?) –Lasagna (Olive Garden) or –BBQ (Golden Rule) or –Buffalo Wings (Buffalo Wild Wings)

Prep Work to Complete Obtain Final Tutorial Material from Speaker –Send material to reproduction Close tutorial registration Confirm final count –Reproduction –Catering –Certificates Confirm assignments and arrival times for volunteers

Setup The computer projector and white board should be setup Friday night Setup on the day of the event starts at 6:30 am where we will move any tables that we need to, place the continental breakfast, and take a moment to enjoy the calm before the storm

Schedule Near Term Activities

Schedule Tutorial Day

Schedule Post Tutorial

Volunteers CateringJack Stockdale CertificatesTony Linderman MembershipSam Loo ReproductionsLarry Smith GeneralBill Sowder GeneralGuy Osbourne