2 pt 3 pt 4 pt 5pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2pt 3 pt 4pt 5 pt 1pt 2pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4pt 5 pt 1pt Safety & Sanitation Quick Breads Yeast Breads Eggs Etiquette & Table setting
The bacteria that is most likely to be spread between foods when sanitation practices are not followed
What is Salmonella
The food borne illness that can be passed through human saliva or fluids
What is staph
When storing food you should remember never to store foods with
What are chemical products
When food is kept at a temperature between degrees it is called
What is the danger Zone
When using a cutting board to cut meat and then you use the same knife and cutting board to cut your vegetable this can occur
What is cross contamination
The method of mixing used when you would add your liquid ingredients to a well of dry ingredients
What is muffin method
The kitchen tool that you might use to cut butter or shortening into flour
What is a pastry blender
The method of mixing used when you would cut fat into the flour
What is biscuit method
A leavening agent that might be used when making a muffin or biscuit
What is baking powder or baking soda
This will happen if a muffin batter is over mixed
What are tunnels and tough & chewy
When activating your yeast it is very important to
What is have the water at the correct temperature
After the yeast bread rise it need to be _______________ before baking
What is punched down
The product we made in class using yeast bread
What is pizza
The leavening agent used in yeast bread product
What is yeast
When you have mixed your ingredients for yeast bread your recipe will tell you
Let is rise
During our egg lab we made
What are omelets
The egg yolk contains a lot of this, and it is recommended to eat eggs in moderation
What is Fat
It is best to cook eggs at this temperature
What is low- medium heat
This is when an egg goes from a liquid to a solid
What is coagulation
Eggs should always be stored in
What is original container
Your napkin at your place setting should always be
What is to the left of your fork
When placing a water glass at your place setting it will go
What is above your knife on right
When setting your table the forks will go on this side of the plate
What is on the left
Before eating your napkin should be placed
What is on your lap
When planning a meal you should consider these five things
What is color, texture, temperature, shape & size Flavors