March TFIR 1 Task Force on Indicators and Reporting Targets and indicators

March TFIR 2 Basic principles for target setting (1) A target can be many things => flexibility to adapt to country needs –Development of a law, monitoring programme, water management plans, introduction of a new approach –Institutional framework –Capacity building or a study –Social and economic issues –National / local / pilot projects –Specific parameter => But in all cases it must be possible to assess progress

March TFIR 3 Need for a holistic approach => importance of the process Need to promote harmonization Need to have a meaningful reporting system that allows building a coherent picture for the whole region Basic principles for target setting (2)

March TFIR 4 For most areas illustrate options for target setting: non-comprehensive but useful “shopping list” For few core areas: common indicators which become part of the reporting system =>Is it useful/agreeable? =>Do we need definitions, standards? => Which can be “core” common indicators? Guidelines approach

March TFIR 5 Consequences for reporting What is/are your target(s) under article 6 (2) xx and related target date(s)? What were the baseline conditions? What are the current conditions? Shortly describe action undertaken to achieve target(s), and planned activities. What is your target for the percentage of population with access to water and related target date(s)? (urban/rural) What were the baseline conditions? (urban/rural) What is the current percentage of population with access to water? (urban/rural) Shortly describe action undertaken to achieve target(s), and planned activities.

March TFIR 6 Quality of drinking-water (Art 6(2)(a)) Percentage of samples that fails to meet the standards for –E. coli All water intended for drinking: not detectable in any 100 ml Treated water entering the distribution system: not detectable in any 100-ml sample Treated water in the distribution system: not detectable in any 100-ml sample –Enterococci –Pseudomonas aeruginosa Ref. GDWQ Vol 3 pp. 143, 288, 238

March TFIR 7 Quality of drinking-water (Art 6(2)(a)) chemical Percentage of samples that fails to meet chemical water quality –Countries to decide in accordance with local needs (Fe, Pb, Cu, NO3/As…) –Not weighted, but by water supplier –Quality at tap –Ten core parameters from amongst Annex 1 Part B of the DWD GDWQ, Chemical safety of drinking-water

March TFIR 8 Reduction of the scale of water- related disease (Art 6(2)(b)) IncidencePrevalence Uses Expresses the risk of becoming ill Number of existing cases at a given point in time The main measure of acute diseases or conditions, but also chronic Estimates the probability of the population being ill at the period of time being studied Most useful for studies of causation Study of chronic diseases and implications for the health services

March TFIR 9 Reduction of the scale of water- related disease (Art 6(2)(b)) Incidence I: rate at which new events occur in a certain population during a defined time period Number of new events in spec. period/ Number of persons exposed during that period Prevalence P: number of cases in a defined population at a particular point in time Number of people with the disease at spec. time Number of people with the disease at spec. time Number of people in the pop at risk at the spec. time Number of people in the pop at risk at the spec. time Bonita, Beaglehole, Kjellstrom Basic epidemiology WHO Geneva

March TFIR 10 Reduction of the scale of water- related disease (Art 6(2)(b)) Outbreak –Two people experience similar illness after exposure to water and health –Problems remain with case definitions, clinical analytical capacity etc

March TFIR 11 Access to drinking water (Art 6(2)(c)) Percentage of population with access to safe drinking water connected to a public supply according to WatSan_Ex1 Percentage of population with access to an improved drinking water source Focus on rural areas / sparsely populated areas Social/affordability issues

March TFIR 12 Access to sanitation (Art 6(2)(d)) Access to improved sanitation (JMP) Percentage of population served by sewerage connections and wastewater treatment plants (primary, secondary and tertiary treatment) WatSan_P1 Focus on rural area / small settlements

March TFIR 13 Levels of performance of collective and other systems for water-supply (Art 6(2)(e)) - operations Water production m 3 /y Water consumption m 3 /y Continuity of supply (hrs of pressure) Rate of failure of legally residual chlorine at point of consumption (where required) Main failures Water losses per connection (m/conn/y)

March TFIR 14 Levels of performance of collective and other systems of water-supply (Art 6(2)(e)) - sustainability Energy efficiency (mWh/m 3 produced) Unit cost of water to supplier

March TFIR 15 Levels of performance of collective and other systems of sanitation (Art 6(2)(f)) - operations Volume of wastewater produced Volume of wastewater collected Volume of wastewater treated Pump failures (hrs out of service/time unit)

March TFIR 16 Levels of performance of collective and other systems of water-supply (Art 6(2)(f)) - sanitation Energy efficiency (mWh/m3 treated) Unit cost of wastewater treatment to water user

March TFIR 17 Good management practice water supply (Art 6 (2) (f)) National percentage of water production utilities with established and enforced protection zones National percentage of water production utilities with recognized certification (ISO 900 quality man, ISO env man, ISO Food safety man, WSP) National percentage of water production utilities with accreditation to national accreditation laboratories

March TFIR 18 Good management practice sanitation (Art 6(2)(f)) Individual utility – Annual mean removal % (BOD/N/P) – Effluent quality target exceedance –Sludge production (m3 sludge/ m3 wwater) –Sludge treatment (tonnes/y/treatment method)

March TFIR 19 Good management practice sanitation (Art 6(2)(f)) National level –Number of existing wwtp ( load in pop eq/y) –Number of operational wwtp (with load) –Number of planned wwtp (with load and year of start up) –Number of wwtp slated for upgrade (with load) –Number of dysfunctional wwtp (w/ design load)

March TFIR 20 Untreated wastewater (Art 6(2)(g)(i)) % of wastewater that is not collected % of collected wastewater that is not treated % of collected wastewater that undergoes only primary treatment

March TFIR 21 Untreated storm water overflows (Art 6(2)(g) (ii) ) Capacity of sewage collection and treatment plants to cope with stormwater overflow – dry weather flow vs storm water flow – storage capacity for storm water runoff – total number of storm overflows per year Change from combined to separate sewerage systems (pop served)

March TFIR 22 Quality of discharges of waste water Art 6 (2)(h)) Non compliance with limit concentrations (domestic / industrial waster water) Health indicators (faecal coliforms, pathogens) Quantity of dangerous substance released Permit system for discharges / quality control

March TFIR 23 Disposal or reuse of sewage sludge (Art 6(2)(i) first part) Basic statistics –Production (tonne/y or tonne/m3 treated) –Treatment means –Disposal of raw sludge –Disposal of treated sludge – (nature, agriculture, reused inside and outside the plant) –Cases of non compliance

March TFIR 24 Quality of waste water used for irrigation purposes (Art 6(2)(i) second part) Agriculture –E. coli per 100 ml per area of activity –Helminth eggs per litre per area of activity Aquaculture & protection of workers and local communities –E. coli per 100 ml –Viable trematode eggs per litre WHO Guidelines for the safe use of wastewater, excreta and greywater Vol. 1 Policy and regulatory aspects p 33

March TFIR 25 Quality of waters used as sources for drinking water (Art 6(2)(j) first part) Relevant obligations -EU Water Framework Directive (art. 7(1) -Repelled EU Abstraction Directive (75/440/EEC) -EU Ground Water Directive 2006/118/EC

March TFIR 26 Quality of waters used for bathing (Art 6(2)(j) second part) Microbial quality values –Based on 95 th percentile value of intestinal enterococci / 100 ml and taking into account local conditions WHO (2003) Guidelines for safe recreational water environment Vol 1 Coastal and Freshwater WHO Geneva pp 70

March TFIR 27 Enclosed bathing waters (Art 6(2)(k)) Pool type Heterotrophic plate count TT coli E. Coli P. aeruginosa Legionella spp Public, d <200/ml week <1/100 ml w <1/100ml d <1/100ml q Semi public, d <200/ml monthly <1/100 ml m <1/100 ml demand <1/100 ml q Natural spa n/a <1/100ml w <10/100 ml weekly <1/100 ml monthly Hot tubs n/a <1/100 ml Weekly Weekly monthly WHO (2006) Guidelines for safe recreational water environments Vol 2 WHO Geneva

March TFIR 28 Quality of waters for aquaculture or production of shellfish ((Art 6(2)(j))) EU shellfish (and fish) directive: 79/923/EEC and 2006/44/EEC set standards and requires monitoring for salinity, temperature, DO, As, Cd.. Existence of targets and parameters for waters used for aquaculture or for the production or harvesting shellfish depending on national situation –physical parameters –biological parameters –chemical parameters Compliance with these standards Risk- approach: data on outbreak of shellfish-related diseases Other food-related legislation: 854/2004, 853/2004 etc.

March TFIR 29 Identification and remediation of contaminated sites (Art 6 (2) (l)) Inventory Risk assessment (only related to risk of water-related disease? Remediative action taken (% of sites)

March TFIR 30 Effectiveness of management of water resources (Art 6 (2) (m)) Process related targets –Enabling conditions (laws, regulations, transboundary agreements) –Institutional measures (RBO) –Management instruments (river basin management plans) –Cross-cutting issues (financing, public involvement, education, training)

March TFIR 31 Effectiveness of management of water resources (Art 6 (2) (m)) Quality and quantity aspects –Based on national classification systems / good status –Focus on specific pollutants (pesticides) –Population living under water scarcity –Water exploitation index (national / river basin) –Abstraction of water for domestic needs per person

March TFIR 32 Frequency of publication of information on quality of drinking water and other waters (Art 6 (2) (n)) Any period up to three years (art 7 (2)) Other reporting obligations