REGISTRATION OF UNMIXED ANIMAL FEED

Slides:



Advertisements
Similar presentations
Selling Agricultural Products at Farmer’s Markets Deanna Baldwin, Program Manager Food Quality Assurance.
Advertisements

Prior Safety Management System of Imported Food
AFMA Feed Safety for Food Safety Portfolio Committee: Agriculture, Forestry & Fisheries 13 March March 2013.
REGISTRATION OF RUMINANT FEEDS BY SIYABONGA MBAMBO.
Rockville, MD June 2012 Dr. Dragan Momcilovic, Medicated Feeds Specialist Dr. Gabriel Davila, Staff Fellow Food and Drug Administration Center for Veterinary.
Missouri Department of Agriculture, Plant Industries Division
Who Will Regulate my Food Business? John E. Rushing, Ph.D. Department of Food Science NCSU.
Presenter: Leslie Schaller ACEnet 94 Columbus Road Athens, Ohio Ohio Food Cottage Law.
Consumer Issues Food Animal Concerns Trust Dr. Richard Wood Executive Director Steven Roach, Food Safety Program Manager FDA Animal Feed Safety System.
POULTRY BRINE INJECTION DAFF AND DTI PRESENTATION Dr. NTSHABELE DIRECTOR: FOOD SAFETY AND QUALITY ASSURANCE PORTFOLIO COMMITTEE ON AGRICULTURE, FORESTRY.
Pesticide Labeling.
Feed Laws & Labeling AnSci Lance Baumgard
ENERGY SUPPLEMENTS pp Fats and Oils Types –Animal fats Types –Choice white grease –Beef tallow –Poultry fat –Fish oil Characteristics –Saturation.
Feed Laws and Labeling. Appreciating the legal aspects of feed manufacturing Manufacture and distribution of commercial feeds are regulated primarily.
MARKET ACCESS FOR PROCESSED FOOD March, THE REQUIREMENTS YOU NEED TO MEET WILL DEPEND ON WHAT YOUR PRODUCT IS AND THE DESTINATION COUNTRY.
Milk Production and Processing for Halal Markets
UONA CHRD/NSA 03/02 1 By-products from the EU starch industry : Valuable and safe ingredients for animal feeding 14 September 2006 – IRWM workshop.
Environmental Resources Unit C Animal Wildlife Management.
Workshop on Enhancing the Adoption of Organic Farming Organic Rules & Regulations October 14, 2008 Presented by Bryan Buchwald.
EUSTAS Quality Assurance for Stevia Raw Products Presented by Peter Grosser MedHerbs, Aunelstrasse 70, D Wiesbaden, Germany Tel ,
Drug and Product Labeling
DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES
GENETICALLY MODIFIED ORGANISM PRESENTATION 13 September 2013 By Department of Trade and Industry.
Food Safety and Inspection Service U. S. Department of Agriculture
Export Certification: EU Export Requirements. Standard Operating Procedures for Export FARM REGISTRATION INFORMATION PATH PAD.
Maryland Farmers’ Market Conference: Food Safety Regulations February 28-29, 2012 Sherry Donovan-Morris, REHS/RS Section Head, Division of Facility &
DEPARTMENT OF AGRICULTURE PRESENTATION TO PARLIAMENTARY PORTFOLIO COMMITTEE ON AGRICULTURE AND LAND AFFAIRS ON VETERINARY PHARMACEUTICALS 19 SEPTEMBER.
FEDIAF Guide to Good Practice for the Manufacture of Safe Pet Food TRAINING PACKAGE Module IV Traceability.
EU Food/Feed Safety Rules Industry Information Session June 16, 2005 Presented by AAFC.
1 Lindinkosi Lembethe Department of Agriculture, Forestry and Fisheries DAFF, PFI & AFMA workshop on registration requirements 04 September 2013 REGISTRATION.
Farmer’s Markets: Approved Foods and Health Licensing
Tanzania Aflatoxin Workshop December 3 and 4, 2012 Collaboration across Ministries of Health, Agriculture and Livestock to enhance dietary diversity and.
TAXIDERMY / DIP & PACK FACILITIES REGISTRATION FOR IMPORT / EXPORT
SANCO-D-4 International Questions (bilateral) Overview on the EU Food Safety Legislation – Amman, 29 November 2010 Wolf Maier, DG Health and Consumers,
Regulation and Labeling Food Technology Ch 26. Regulation and Labeling The Food and Drug Administration (FDA) and the United States Dept of Agriculture.
1 Tebogo Banda Department of Agriculture, Forestry and Fisheries AFMA workshop for registration and renewals 16 August 2011 REGISTRATION OF MONOGASTRIC.
1 Tebogo Banda Department of Agriculture, Forestry and Fisheries AFMA workshop for registration and renewals 16 August 2011 REGISTRATION PROCESS.
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE Nutrition Labeling of Single- Ingredient Products and Ground or Chopped Meat.
ANIMAL BY-PRODUCTS LEGISLATION ON-FARM ANAEROBIC DIGESTORS Walford and North Shropshire College 18 February 2009 Carmen Marco, Veterinary Officer (Animal.
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE FSIS Directive PRIOR LABELING APPROVAL 1 District Correlation Meeting.
Some Special Markets for Meats John E. Rushing, Ph. D. Department of Food Science NCSU.
FEDIAF Code of Practice for the Manufacture of Safe Pet Food TRAINING PACKAGE Module IV Traceability.
TECHNICAL REQUIREMENTS FOR MINOR APPLICATIONS E MOKANTLA 3 SEPTEMBER 2013.
SANCO-D-4 International Questions (bilateral) EU Rules for Food Import – Amman, 29 November 2010 Wolf Maier, DG Health and Consumers, EU Commission.
ADMINISTRACTIVE REQUIREMENTS FOR REGISTRATION OF STOCK REMEDY
Information on a Feed Tag Feed manufacturers required by law to provide certain info on feed tag Applies to all commercial feeds.
Good Production Practice #6 Assuring Quality Care for Animals
INTERNATIONAL HARMONISATION WORKSHOP ON COMMERCIAL QUALITY STANDARDS FOR FRESH FRUITS AND VEGETABLES FOR COUNTRIES OF AFRICA Presented by: Mr. A.M. Serumula.
DAFF PRESENTATION TO THE JOINT PORTFOLIO COMMITTEES DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES (DAFF), DEPARTMENT OF HEALTH (DoH) AND DEPARTMENT.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
1 Lindinkosi Lembethe Department of Agriculture, Forestry and Fisheries DAFF, PFI & AFMA workshop for registrations renewal 04 September 2013 REGISTRATIONS.
Food and Agriculture Organization of the United NationsInternational Atomic Energy Agency By: Gary Luckman IAEA Expert Cairns, July 2009 Auditing of Irradiation.
Animal Nutrition. Groups of Nutrients 1. Carbohydrates 2. Fats and Oils 3. Proteins 4. Vitamins 5. Minerals 6. Water.
1. Consumers, Health, Agriculture and Food Executive Agency Management of hazards in feed 2.
Documents and Procedure Steps to Access EU Markets Grant Wilkinson Defra.
WHO - PSM Basic Principles of GMP Documentation - Part 1 Workshop on GMP and Quality Assurance of HIV products Shanghai, China 28 Feb - 4 March 2005 Maija.
EU Animal By-Products Regulations (ABPR) 1069/2009/EC and 142/2011/EC Background and Objectives Scope of ABPR Categories of ABP Restrictions on feeding.
Organic Fertilisers and Soil Improvers (OF/SI) Regulation (EC) 1069/ Article 32 Implementing Regulation (EC) 142/2011 –Article 22 and annex XI.
Food Safety T-1150 This work has been produced by DGL (Aust) Pty Ltd This induction package has been designed for usage on DGL’s intranet.
Distribution, administration and prescription of VMP’s Paule Carnat-Gautier French Ministry of agriculture.
Rules and Regulations of Honey and Honey Products
Introduction to Organic Processer/Handler Certification
Rules and Regulations of Honey and Honey Products
Follow Proper Feed Processing Protocols
Executive Summary California leads the nation in organic farms, land in organic production, and organic sales. According to the USDA National Agricultural.
Lesson 8 Good Production Practice #8
Who Will Regulate my Food Business?
Food Safety T-1150 This work has been produced by DGL (Aust) Pty Ltd
Distribution, administration and prescription of VMP’s
Access to Cannabis for Medicinal and Research Purposes
Presentation transcript:

REGISTRATION OF UNMIXED ANIMAL FEED Tebogo Banda Department of Agriculture, Forestry and Fisheries AFMA workshop for registration and renewals 16 August 2011

REGISTRATION REQUIREMENTS Raw materials for use in commercial feed must be registered with Act 36 of 1947. Application to register must be made by person residing in South Africa or who has a registered office in South Africa Made by an authorised person on behalf of applicant Raw materials of animal origin must be manufactured in registered rendering plants Required documents A covering letter Application form for raw materials in duplicate (signed by Commissioner of Oath) Proof of payment Certificate of analysis Product label Form C Two samples of 100g or 100 ml each (when required by Registrar)

RAW MATERIAL OF PLANT ORIGIN Labeling requirements Trade name or Product name Class Reg. No. V ….. Act 36 of 1947 Guaranteed analysis Protein (min) Moisture (max) ≤120 g/kg (≤ 130 g/kg hominy chop) Fibre (max) (min & max for fibre rich products) Tannin (max) (e.g. grain sorghums) Calcium (max) (e.g. dried citrus pulp processed with calcium oxide) Salt (max) (products with high salt content, e.g dried bakery product) Total sugar (min) (e.g. molasses) Potassium (min) (e.g. dried kelp) Iodine (min) (e.g .dried kelp if sold as iodine source) Mass Ingredient statement Warning Feeding recommendations Details of registration holder Batch number Expiry date Date of manufacture

RAW MATERIAL OF ANIMAL ORIGIN …1 Labeling requirements Trade name or Product name Class Reg. No. V ….. Act 36 of 1947 Guaranteed analysis Protein (min) Moisture (max) (≤100 g/kg dehydrated rendered meals) Fat (max) (≥ 80 g/kg must contain approved anti-oxidant) Ash (max) Calcium (max) (minimum & maximum in Ca rich products) Phosphorus (min) Mass Ingredient statement Warning MAY NOT BE USED IN LIVESTOCK FEEDS OR FEEDING Feeding recommendations Details of registration holder Batch number Expiry date Date of manufacture

RAW MATERIAL OF ANIMAL ORIGIN …2 Imported raw material of animal origin Copy of Import permit from state Vet is required Contact: Dr Boitumelo Motsisi State Veterinarian Import Export Policy Unit Directorate Animal Health Department Agriculture, Forestry & Fisheries South Africa  Tel: +2712 319 7613 Fax: +2712 329 6892 BoitumeloMOT@daff.gov.za

FATS AND OILS …1 Product must be tested to prove its safety for feeding purposes and be declared as feed grade A mixture must be identified by listing each component e.g. animal fat and hydrolysed vegetable oil Fats and fat derivatives must come from acceptable animal sources Must contain an approved anti-oxidant Labeling requirements Trade name or Product name Class Reg. No. V ….. Act 36 of 1947 Guaranteed analysis Protein (max) Moisture (max) Fat (min) (e.g. greaves) Ash (max) Total fatty acids Free fatty acids (max) Unsaponifiable matter (max) Insoluble impurities (max) Peroxide value (max) (e.g. greaves) Salt (max) (e.g. greaves)

FATS AND OILS …2 Labeling requirements (cont.) Mass Ingredient statement Warning MAY NOT BE USED IN LIVESTOCK FEEDS OR FEEDING Feeding recommendations Details of registration holder Batch number Expiry date Date of manufacture

RECYCLED ANIMAL WASTE …1 Processed animal waste products such as dried poultry waste and dried poultry litter Labeling requirements Trade name or Product name Class Reg. No. V ….. Act 36 of 1947 Guaranteed analysis Protein (max) Moisture (max) Fibre (max) Ash (max) Mass Ingredient statement

RECYCLED ANIMAL WASTE …2 Labeling requirements (cont.) Warning “THIS PRODUCT CONTAINS DRUG RESIDUE. DO NOT USE WITHIN 15 DAYS OF SLAUGHTER AND DO NOT USE 15 DAYS PRIOR TO OR DURING THE FOOD PRODUTION PERIOD OF DAIRY ANIMALS AND LAYING HENS” “CONTAINS HIGH LEVELS OF COPPER: DO NOT FEED TO SHEEP” Prescribed NPN and uric acid warnings Feeding recommendations Details of registration holder Batch number Expiry date Date of manufacture

RECYCLED ANIMAL WASTE …3 Testing required at least once per quarter Nutritional analysis Drugs suspected or known to be used in the feed or as a therapeutic treatment of source animals. Pesticides used on the source animal, facility, and wastes for pest control. Pathogenic organisms, at least to include Salmonella and E. coli. Heavy metals: arsenic, cadmium, copper, lead, mercury and selenium, at least. Parasitic larva or ova. Mycotoxins, such as aflatoxins.

RECYCLED ANIMAL WASTE …4 Additional requirements Accurate records of the following should be kept for two years Sources of raw materials and date acquired, including information on drug and pesticide usage Production output, including a code or other method to identify the date of production; Sales and distribution, including the name and address of the purchaser or to whom distributed, date, quantity and product code; Sample and assay records of testing specified.

BLOOD MEAL The use of mammalian derived protein and by-products is limited to non-ruminant livestock feeds and pet food.  Require an exemption from Director: Animal Health (Animal diseases Act, 1984 (Act 35 of 1984)). Procedure for applying for exemption: Send a letter to Director: Animal Health Facility applying will be audited If audit report confirms that facility complies, exemption letter will be granted Applicant can apply to register use of blood meal with Registrar: Act 36 of 1947 Exemption letter must be attached to application All other registration requirements same as raw materials of animal origin

Thank You