SI Session Digestive system Spring 2010 For Dr. Wright’s Bio 6 Class Designed by Pyeongsug Kim ©2010 Picture from

Slides:



Advertisements
Similar presentations
Moving along the GI tract
Advertisements

Single stomach Eat feed low in fiber Humans are also non-ruminants.
The Human Digestive System
The Four Stages of Food Processing
Topic: Human Digestive System. The human digestive system is a system of organs and glands which digest and absorb food and its nutrients. There are two.
The Digestive System Guts, teeth and glands! Images from:
Digestive System.
Chapter 9: digestion.
Digestive System Chapter 18.
THE DIGESTIVE SYSTEM.
Small Intestine and Pancreas
Human Biology: Digestive System
8.4 Digestion Small Intestine, Pancreas, Liver, Gallbladder, Large Intestine,
Digestive System & Diet
The Digestive System (Part 2) 6.2. Small Intestine Longest part of digestive tract Some physical digestion through segmentation  Chyme sloshes back and.
Digestive System.
Function of Digestive System: Break down carbohydrates, lipids, and proteins (polymers) into small molecules. Allows absorption of nutrients (ions and.
Digestion Mechanical and Chemical Breakdown of Ingested Food.
Digestion Bio – 2.11 Answer: QUESTION #1.
Food Digestion So what happens to that Quarter Pounder with Cheese, Large Fries and Chocolate Milk Shake.
Announcements Tomorrow’s quiz on NEJM paper
What happens where? STARCH to MALTOSESALIVARY AMYLASE REACTANT/PRODUCTENZYME PROTEINS to PEPTIDES LIPASE Chymo/trypsin LIPIDS to FAs & GLYCEROL PROTEINS.
Digestion Mouth to Small Intestine. Mouth Mouth starts mechanical digestion – Teeth grind and cut food Saliva starts chemical digestion – Salivary amylase.
Human Digestion.
The Digestive System Lab
Physiology of the Digestive System
Digestive System
The Digestive System.
Digestive System Overview Motility and Mechanical Processing Secretion & Digestion Absorption Elimination Hormones Vitamins & Minerals.
Hierarch in Biology The living world is organized in a series of hierarchical levels from less complex to more complex Atom Molecule Organelle Cell Tissue.
Click Here. ORAL CAVITY ESOPHAGUS LIVER STOMACH GALL BLADDER GALL BLADDER PANCREAS SMALL INTESTINE SMALL INTESTINE LARGE INTESTINE LARGE INTESTINE RECTUM.
Accessory Organs in Digestion & their Associated Enzymes.
Digestive System. Humans as Heterotrophs Hetero=another Trophe= nutrition As heterotrophs we cannot create carbon, therefore we need to ingest carbon.
When Human Digestive System becomes A luxury tour is waiting for U Duodenum Dynamics Ad Agency© Disneyland…
Accessory Organs Pancreas, Liver and Gallbladder.
Alimentary tract. The four main roles of digestive system.
Digestion Food: The easiest thing you will pass in school.
Functions of the digestive system Ingestion- bringing in food/nutrients Mechanical processing- mechanically breaking food down, chewing, etc. Digestion-
Accessory Organs and Enzymes Unit D – Human Systems.
Mouth Mechanical Digestion –Teeth and tongue break food down into smaller pieces Chemical Digestion –Salivary glands produce saliva –Chemicals (Enzymes)
The Digestive System Part II Structures, Functions & Enzymes.
What is absorption? The digested food molecules enter the circulatory system.
Human digestion. Human digestive system (General plan) Accessory digestive organs.
Digestive System Continued... The Digestive Tract.
The Digestive System By Khaled Na3im. The Digestive System.
The Digestive System.
Intestines and accessory organs.  The small intestine (5.75m) is a long tube where the majority of food digestion and absorption takes place Small Intestine.
The Digestive System.
Mechanical and chemical digestion. What is Mechanical Digestion?  Mechanical digestion : the movement and breakdown of food (for example, tearing, smashing).
Gastrointestinal Physiology – Part 2 11/04. Digestive secretions: saliva Functions of saliva in non-ruminants: –Lubricates food to facilitate swallowing.
The Digestive System GR 15 B How Digestion Happens.
The Digestive System. Digestion  Digestion: is the process of breaking down food into molecules the body can use, the absorption of nutrients, & the.
Digestive System. Digestion: The chemical breakdown of large food molecules into smaller molecules that can be used by cells. The basic fuel molecules.
Pg  20-D1.1k identify the principal structures of the digestive and respiratory systems; ◦ mouth, esophagus, stomach, sphincters, small and.
DIGESTION 6.1. The Process Transport The circulatory system delivers the small molecules to cells around your body. Absorption Small molecules are absorbed.
Digestive Anatomy. Alimentary Canal organs thru which food actually passes oral cavity pharynx esophagus stomach small intestine large intestine.
Digestive system. Why do we need a digestive system? The digestive system uses mechanical and chemical methods to break complex molecules down into simpler.
Digestive System Get out Tuesday’s notes, your journal, and a pencil.
Digestive System  Every cell in the body must receive food to perform cellular respiration for energy.  Food particles are broken down physically and.
Digestive Physiology.
Digestion.
Physiology.
Digestive System Chapter 14.
The digestive system.
The Digestive System Part 2.
Human digestion.
PROCESSES and PHYSIOLOGY
Digestive System pp. 183 to 190.
6.1 – Digestion.
Digestive System Organs
Presentation transcript:

SI Session Digestive system Spring 2010 For Dr. Wright’s Bio 6 Class Designed by Pyeongsug Kim ©2010 Picture from

What are the organs of the digestive system and what do they do? What are some of the enzymes of the digestve system; where are they synthesized; where in the digestive system do they actually function, and what food molecules do they break down? What substances are secreted by what cells in the stomach? What food molecules are absorbed by the stomach? Where in the small intestine do digestion and absorption take place? What structures in the small intestine facilitate absorption? What happens in the large intestine? Why are there bacteria in the large intestine and what do they do? Liver function: what is the purpose of, and how, does the liver Produce and secrete bile? Detoxify blood (what does it remove from the blood) Store and release food molecules Make plasma proteins (what are they and what do they do) What is the purpose of the gall bladder? What is in pancreatic juice and what does it do? What cells in the pancreas are exocrine cells? What stimulates the secretion of pancreatic juice? What “arm” of the autonomic nervous system controls digestion?

Designed by Pyeongsug Kim, ©2008 Picture from: eating.htmlhttp:// eating.html Digestive system Responsible for…. -Food intake -Breaking eaten food down into its monomer molecules,  absorbing the monomer molecules into the body -Eliminate the undigested wastes from the body

Digestion -Hydrolysis of macromolecules (food molecules:carbohydrates, protein, fat, nucleic acid) into monomers : Glucose, amino acid, fatty acids…  ____________ -catalyzed by specific enzymes.  Digestive enzymes are made mostly by the pancreas and the small intestine. -absorbed through the intestinal mucosa  enter the blood or lymph. Designed by Pyeongsug Kim, ©2010 Picture from Catabolism *Only the monomers from the foods are allowed to pass into the bloodstream.

Designed by Pyeongsug Kim, ©2008 Oral cavity : Starch(a long chain) is hydrolyzed into shorter polysaccharide chains. Stomach : Significant digestion occurs but not fully digested to monomers. Small intestine : Most of the digestion and most of the absorption of water, monomers, and ions. Duodeum : Receives the acid chyme from stomach and digestive chemicals(enzymes) from all 3 accessay organs. Large intestine : The final water and ion absorption from the feces (Chyme after the small intestine) accurs Small intestine : Fat globules are emulsified by the detergent action of bile

Designed by Pyeongsug Kim, ©2008Mouth -___________(chewing) of food mixes it with saliva from salivary glands. -Enzyme: ______________ -A formation of a bolus of food Mastification Stomach -ingested food is churned; mixed with ____. -pepsinogen converted to pepsin  __________________ -Store food; initiate the digestion of protein -Forms and churns ______. -Rugae -Pylorus sphincter HCl Protein-digesting enzyme chyme Esophagus -Wavelike contraction: _________. -Esophageal sphincter Peristalsis Salivary amylase

Secretions of the stomach -mucosal surface forms gastric pits that lead into gastric glands. Mucus - goblet cells HCl - parietal cells Pepsinogen (pepsin)- chief cells Gastrin- G cells Entrochromaffin-like- histamine, serotonin Somatostatin- D cells Designed by Pyeongsug Kim, ©2010 Intrinsic factor ____________ - parietal cells (necessary for absorption of vitamin B12)

Designed by Pyeongsug Kim, ©2008 Small intestine -Absorption for carbo. Lipids, amino acids Ca2+… -to increase surface for absorption ______________ -Contraction peristalsis & ___________ -Enzymes Disaccharidase, peptidase, Phophtase -Most food molecules are absorbed in __________________ -Bile salts, water, electrolytes in _____. Micorvilli & villi segmentation Large intestine -Absorption for water, electrolyte, and minerals -Little or no digestion -_________________: produce Vit k and folic acid Bacteria (microflora) duodenum and jejunum ileum

Designed by Pyeongsug Kim, ©2008Liver -Largest internal organ -Functional unit: lobules -produces and secretes bile (via gall bladder) which facilitates digestion of fat. -Modifies the plasma concentrations of proteins, glucose, triglyceride, and ketone bodies. -Detoxifies the blood Chemical alternation Phagocytosis Production of urea or other less toxic molecules

Designed by Pyeongsug Kim, ©2008Liver(Cont’d) -Carbohydrates of metabolism glucose –>glycogen or glycogen  glucose glucogenesis~ produce glucose from amino acid or lactic acid -Lipid metabolism synthesis of triglycerides and cholesterol excretion of cholesterol in bile production of ketone bodies from fatty acids -Protein synthesis albumins, plasma transport proteins clotting factors(fibrinogens, prothrombin, etc)

Designed by Pyeongsug Kim, ©2008 Gall bladder -stores and concentrates bile -release to duodenum via common bile duct

Designed by Pyeongsug Kim, ©2008Pancreas -Secrete both exocrine(_____________) and endocrine(______________). Endocrine into the blood. Alpha cell – glucagon Beta cell - insulin Exocrine: _______________ into dudenum: trypsin, amylase, lipase Pancreatic juice Pancreatic isletPancreatic acini ↑ Blood glucose In Beta cell ↑insulin secretion In Beta cell ↑insulin secretion Cells uptake glucose Liver/muscle: Glucose  Glycogen Adipose tissue: Glucose  Triglyceride ↓Blood glucose Insulin ↓Blood glucose by stimulating… -cellular uptake of glucose -conversion of glucose to glycogen and fat

Pancreatic juice(exocrine) -Pancreatic acini -Contains water, bicarbonate, digestive enzyme Enzyme: trypsin(for protein), amylase(for starch), lipase(for triglycerides) -Activation trypsin  triggers activation of other pancreatic enzymes Designed by Pyeongsug Kim, ©2008 Secretin and CCK(cholecystokinin) - Duodenal hormones -Stimulate the secretion of pancreatic juice - Secretin ↑HCO3 production in pancreas; ↑HCO3 secretion into bile in liver secreted in response to below pH < 4.5 in duodenal  chyme is rapidly neutralized by alkaline pancreatic juice  ↓Secretin -CCK secreted in response to protein and fat of chyme in duodenum stimulates the production of pancretic enzymes: trypsin,amylase,lipase stimulates contraction of gall bladder to eject bile.

Designed by Pyeongsug Kim, ©2008 Picture from

Designed by Pyeongsug Kim, ©2008 Parasympathetic effect in digestive system -Mouse -Saliva secretion and thin -Stomach –increase secretion -Intestine – increase secretion -GI tract – stimulate motility -Pancreas – stimulate of exocrine secretions Table 9.4 in the 8 th ed. Picture from