Primary Authority Presentation 2014 Partnership Category Winner: Wigan Council and HC-One Lynn Fish Environmental Health Officer Wigan Council Paul Carpenter.

Slides:

Advertisements

Similar presentations

Food Safety Quality Management System Training Guide

Advertisements

FDA: Food Safety Charlotte A. Christin Senior Policy Advisor U.S. Food and Drug Administration Sponsors 2011 World Seafood Congress.

London Borough of Tower Hamlets Community Meals Service How excellence in service delivery is achieved NACC Spring Seminar Thursday 13 th March 2014 Della.

How and what to measure based on the London experience Sustainable Food Cities Kath Dalmeny, Policy Director, Sustain – also member of the London Food.

Registration Update GT Training Day Bristol 20 November 2014 GT Training Day Bristol 20 November 2014.

Management Structure Proposals

Standardising Chemotherapy Nursing Practice across a Cancer Network Claire Kelly Network Lead Nurse Cancer Care Alliance of Teesside, South Durham & North.

Getting started with the Program Standards David Lawrence EHS III, Fairfax County Health Department Paul Stromp RS/REHS, Lake County General Health District.

1 Journey to health and safety excellence St Leger Homes.

Exhibit 1. Medicare Shared Savings Program: Year 1 Performance of Participating Accountable Care Organizations (2013) Source: Centers for Medicare and.

Dublin Street Parking Services working with Dublin City Council on Parking Enforcement Dublin Street Parking Services.

Safeguarding and Dangerous Dogs The Dog Warden Service Joanne Housley Environmental Health Manager.

Author University of Sussex Case Study Amanda Hastings Health, Safety & Environment Officer.

Improving Health in Rural Hawaii and Throughout the Pacific.

Pilot to Improve & Maintain Quality End of Life Care in Residential Care Homes & Domiciliary Care providers.

Leisure. Working together for a brighter future 1.The landscape of the leisure industry is changing and to help Local Authority’s achieve local outcomes.

Mining and sustainable development

Food Hygiene and the Law Since 1965 Food borne illness has increased, this could be due to :- Changes in eating habits. Greater reliance on reheated food.

ISO 9001 Quality Management System

PARTNERSHIP OF GOVERNMENT AND NON-GOVERNMENTAL ORGANISATIONS IN THE FIELD OF TOURISM: THE HUNGARIAN EXPERIENCE AKOS NIKLAI Vice President of the Hungarian.

Building Bridges… National & International Food Safety Regulations

Supporting Compliance: Effectives Guidance and Advice to Business.

Seafood HACCP Alliance for Training and Education Chapter 13 Resources for preparing HACCP Plans.

PRHA 2009/2010 Annual General Meeting. Our Board (2009/2010.

DST Output: the environment and the print industry Lucy Klinkenberg Environmental Manager DST Output.

Bright from the Start: Georgia Department of Early Care and Learning

SkillsTech Australia SkillsTech Australia Safety System Be aware of it – Take care of it.

Business Area Update APNIC 27 Manila, Philippines Richard Brown.

William Simmonds FRSA Hon FCoT Freeman Company of Educators Chief Executive NASBM.

A Curriculum for excellence: the health promoting school Catherine Reilly.

Green Impact – reaching Silver Health, Sport and Bioscience – SMT Meeting 7 December 2011 Krys Gunton School Administrator HSB Claire Mansfield School.

About Mazingira Awards Award program that showcases innovative green products, technology & services that are behind positive transformation of tourism.

1 Version 1; Dec Hubert Kruschina. HACCP Support programs Premises / equipment and facilities Records Auditors 2 Version 1; Dec Hubert Kruschina.

Using Accreditation Schemes to Improve Dementia Care – Gillian Flowers Accommodation Solutions Community Commissioning.

THE CHILD AND ADULT CARE FOOD PROGRAM playing a vital and integral role in improving the overall quality of care and daily nutritional health of participants.

Standard 4 – Inspection Audit Program

Group work: Challenges in organizing fieldwork and training personnel for different examination sites 2nd EHES training seminar

Quality control of studies in Lithuania Renata Bilbokaitė, The highest specialist for quality Šiauliai university.

IMPROVING ENVIRONMENTAL PERFORMANCE IN THE HEALTHCARE SECTOR Wednesday, May 10, 2006 NATIONAL ENVIRONMENTAL PERFORMANCE SUMMIT, ATLANTA, GA.

1 1 Based on ISO 9000 accredited procedures Available to AAA financial members Registration completed and fee paid to AAA Must hold copy of the AAA manual.

Establishing a 24/7 acute primary care visiting service Improving primary urgent care.

Wrexham’s Food Hygiene Star Rating System Neil Underwood Wrexham County Borough Council.

2011 Safety Excellence Award Training Finalist Preparation Houston Business Roundtable Presented by: Russell Klinegardner.

Guidelines for Sustainable Health Care Waste Management in Gauteng Presented by - Albert Marumo, Gauteng Department of Health - Niels Juul Busch, RAMBØLL.

Environmental Health responsibilities. Environmental Health is divided into 5 different discipline areas. Different Councils organise their EH services.

Government Agencies. World Health Organization  Sponsored by United Nations  Investigates serious diseases & health issues across the world.

Provider Event Gillian Bruce Commissioning Procurement and Contract Manager.

Ronán O Cathasaigh Mayo University Hospital

Kirklees Metropolitan Council Sustainable Procurement Policy & Communications Stella Lee Partnerships & Procurement Services.

Food for Life Catering Mark Bringing together the issues people care about: Freshly prepared with quality ingredients Committed to higher animal welfare,

Sustainability PM, India. Scope 2 Our footprint Why – impact Tools Case studies.

Food Safety and Sanitation Joan Shorter Director of Food and Nutrition Services Prince George’s County Public Schools.

Janitorial Biobased Cleaning Products. Why Biobased? Health Concerns Health Concerns  Poor air quality is leading to asthma, coughing, kidney failure.

Lancashire County Analyst and Chief Scientific Advisers Service P L Mayes County Analyst and Chief Scientific Adviser.

1 The Department of Energy And Electronics Stewardship : How DOE Attained “Green Status” on the OMB Environmental Scorecard Federal Environmental Symposium.

Building Our Future Together

WELCOME TO IQCS CERTIFICATION PRIVATE LIMITED (INDIA)

What is a Sustainable Food City? Ben Reynolds -

Argenti telehealthcare in Hants

Treasurer Paul Andersen.

Protecting, Enabling & Empowering Communities

FOOD AND VETERINARY OFFICE

LEVEL 1 NUTRITION & FLUIDS

Children’s Planning Manager, The Highland Council

خطة سلامة الغذاء Food Safety Plan

Houston Business Roundtable

2018 Submissions must be received by: 14 September 2018

2017 Submissions must be received by: 17 November 2017

LEVEL 1 NUTRITION & FLUIDS

LEVEL 1 NUTRITION & FLUIDS

Presentation transcript:

Primary Authority Presentation 2014 Partnership Category Winner: Wigan Council and HC-One Lynn Fish Environmental Health Officer Wigan Council Paul Carpenter Hospitality Specialist HC-One

Achievements Pioneering Food Safety policy which covers an in depth field to fork HACCP process and is recognised by other stakeholders. 82% homes inspected since the partnership achieved 5* ratings. 1 ST Care Home Group to achieve the Bronze Food for Life Award.

Learning & Investment Accredited, award winning Food Safety Level 2 Training. Estimated saving of 64k on external training providers. Home Managers’ monthly audit. KPI requirement. The partnership has provided internal communication route. 26K saved on external auditors. Investment £1.8 million in 2013 for improvements to kitchen premises, storage and food service facilities.