Food Service Update Jack Noonan – General Manager APRIL 12, 2012

page 2 FOOD ALLERGIES FOOD ALLERGY BASICS · Food allergy is a growing food safety concern in the U.S. Physicians are reporting an increase in the number of food- allergic patients in the country. Approximately 11 million Americans suffer from food allergy, with 6.5 million allergic to seafood and 3 million allergic to peanut and tree nuts. Millions more are affected by allergy to insect sting, latex, exercise, medication, and idiopathic reactions (no cause identified). All of these individuals are at risk for anaphylaxis, a potentially life-threatening allergic reaction. · Eight foods account for 90% of all reactions in the U.S.: milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans, etc.), wheat, soy, fish, and shellfish. · Food allergy reactions result in over 30,000 emergency room admissions each year. · It is estimated that between 150 and 200 people die annually from anaphylaxis to food; many of these are young children and young adults. · Approximately 2 million school-aged children have food allergy. · One in every 20 children under the age of 3 has food allergies. · Teens and young adults with food allergy and asthma appear to be at increased risk for severe or fatal allergic reactions. · The majority of patients don’t have written plans from their doctor for preventing and treating reactions. · Trace amounts of the food allergen can cause a reaction. Patients should be on guard for hidden ingredients (such as milk or peanuts) in unsuspected places such as candy, baked goods, trail mixes, sauces, desserts, and gravy. · There is no cure for food allergy. Strict avoidance of the allergy-causing food is the only way to prevent a reaction. · Most individuals who have had a reaction ate a food they thought was safe. · Studies have shown that early administration of epinephrine (adrenaline), available by prescription as EpiPen®, is key to a patient’s survival of anaphylactic shock.

page 3 How Do Some Popular Food Chains Measure Up? In this brief presentation you will see a comparison of some “kid favorite” foods and how some popular food chains measure up. FAST FOOD VS. SODEXO FOOD

page 4 NUTRITION COMPARISON On occasion our menus are criticized for offering “fast- food” items. This information is to help educate our students and parents on the Sodexo difference. It is our goal to provide food that kids like but that are more nutritionally sound and responsible. The data presented shows that when some popular food chain products were compared to Sodexo, gram for gram they do not measure up.

page 5 CHICKEN NUGGETS (Baked) Serving Size Calories Total Fat (grams) Saturated Fat (grams) 100 grams grams 2.44 grams SODEXOMcDonald’s MCDONALD’S information from Nutritionwww.mcdonalds.com (Baked)(Fried) 100 grams grams 3.70 grams CHICKEN NUGGETS

page 6 CHICKEN PATTY SANDWICH (Baked) Serving Size Calories Total Fat (grams) Saturated Fat (grams) 100 grams grams 1.70 grams SODEXOMcDonald’s (Baked)(Fried) 100 grams grams 3.06 grams McChicken MCDONALD’S information from Nutritionwww.mcdonalds.com CHICKEN PATTY SANDWICH

page 7 Serving Size Calories Total Fat (grams) Saturated Fat (grams) 100 grams grams 2.37 grams SODEXOMcDonald’s McChicken MCDONALD’S information from Nutritionwww.mcdonalds.com (Fried) 100 grams grams 3.06 grams CHICKEN PATTY SANDWICH (Fried) CHICKEN PATTY SANDWICH

page 8 FRENCH FRIES (Baked) Serving Size Calories Total Fat (grams) Saturated Fat (grams) 3.7oz grams 1.23 grams SODEXOMcDonald’s (Baked)(Fried) 3.7oz grams 2.5 grams MCDONALD’S information from Nutritionwww.mcdonalds.com FRENCH FRIES

page 9 Serving Size Calories Total Fat (grams) Saturated Fat (grams) 3.7oz grams 2.01 grams SODEXOMcDonald’s 3.7oz grams 2.5 grams MCDONALD’S information from Nutritionwww.mcdonalds.com (Fried) FRENCH FRIES (Fried) FRENCH FRIES

page 10 CHEESE PIZZA (Secondary) Serving Size Calories Total Fat Saturated Fat SODEXO Domino’s Papa John’s Pizza Hut (grams) 100gm gm gm gm DOMINO’S information from PAPA JOHN’S information from PIZZA HUT’S information from PIZZA COMPARISON

page 11 CHEESE PIZZA (Secondary) Serving Size Calories Total Fat Saturated Fat SODEXO Domino’s Papa John’s Pizza Hut (grams) 100gm gm gm gm DOMINO’S information from PAPA JOHN’S information from PIZZA HUT’S information from PIZZA COMPARISON

page 12 CHEESE PIZZA (Smart Pizza-Elementary) Serving Size Calories Total Fat Saturated Fat SODEXO Papa John’s Pizza Hut (grams) 100gm gm gm PAPA JOHN’S information from PIZZA HUT’S information from PIZZA COMPARISON

School Year  All Elementary Schools on HUSSC  All Ala Carte Selections are healthier: ● Baked chips, no fried ● Reduced fat selections ● Reduced fat and calorie cookies  Pizza Crust, Bread, Rolls, Pasta have whole wheat  Offering More Red and Green Vegetables, Legumes  1% Milk and Fat Free Milk as a standard  Fresh Fruit offered every day, and larger servings page 13

page 14 Thank you for your time and attention.

page 15 QUESTIONS ?????????? Thank you for supporting the JCSB Food Service Department Remember – Be Smart - Eat Smart – Live Smart If you need to reach us try one of the following: or ext 240 Jackson County & Sodexo Partnership Since July 1, 2003