By: Chandra Varney and Sophia Cai Mentor: Tanja Homrichhausen

Slides:



Advertisements
Similar presentations
Plasma Membrane Notes. CHARACTERISTICS: Maintains homeostasis (balance with environment) Selective permeability – allows some molecules into the cell.
Advertisements

Fat in Food ClassAct SRS enabled. In this presentation you will: Recognize reasons for testing foods for fat and oil. Investigate two methods commonly.
N ATURE ’ S C HEMISTRY Soaps, Detergents and Emulsions.
C1b 5.3 Everyday Emulsions. What happens if you let ice cream melt and then re-freeze it? Separates into crunchy ice crystals and a buttery oily part.
EMULSIONS Heterogeneous systems consisting of at least one immiscible liquid phase intimately dispersed throughout a second phase in the form of droplets.
 Denaturation changes the shape of a protein molecule without breaking its peptide bonds.  The result is a looser, less compact structure.
CELL COMPOUNDS Water Acids, Bases & Buffers Water Acids, Bases & Buffers.
EMULSION IN BAKING Tiffany Kang. What is emulsion - Emulsion can be defined as“ uniform mixture of two unmixable substances”(Gisslen,2009,pg 378) that.
Functions and Transport
What makes water so special?
Food Chemistry Chapter 17 in Green / Damjii Chapter X in Nuess Chapter X in Oxford Study (no resource in Chang)
Properties of Water. Life depends on Hydrogen bonds in water Water is a polar molecule. – Polar molecules have slightly charged regions. – Nonpolar molecules.
Unit 11: Acids, Bases, and Solutions Introduction to Solutions.
Solutions This kind…. Section 15.1 Forming Solutions 1. To understand the process of dissolving 2. To learn why certain substances dissolve in water 3.
Water & pH Packet #7 Chapter #2. Introduction Most abundant liquid in the world Makes up at least half of all living organisms and up to 95% of some species.
Food additives 2 higher.
CATALYST 1.Write down all the uses for water you can think of.
Chapter 2-3 Water and Solutions
Saponification General reaction Fat + Base  Soap + glycerine Base = chemical that contains OH at the end Creating soap from fats or oils. Soaps are usually.
The Cell Membrane Write. Cell Membrane The membrane of the cell has many different names. You may hear it called: The phospholipid bilayer The semi-permeable.
What is Fairy Liquid really for?Fairy Liquid. What happens when you mix oil and water? Oil and water can’t mix, so you form two layers. We call these.
© Oxford University Press 2011 IC Emulsions Emulsions.
2.2 Properties of Water KEY CONCEPT Water’s unique properties allow life to exist on Earth.
 Scanning Electron-looks at a samples surface  Transmission Electron-can look at internal structures  Remember….these two can only be used to look at.
The Plasma Membrane. The cell membrane functions as a semi- permeable barrier: The cell membrane functions as a semi- permeable barrier: allows a few.
Learning Goal: Identify the major components of a cell membrane.
Plasma Membrane.
1 Water and the Fitness of the Environment chapter 3.
The Science of Water in the Living World. Water is a polar molecule. Polar Molecule: a molecule that has a slightly positive side and a slightly negative.
The Cell Membrane Write. Cell Membrane The membrane of the cell has many different names. You may hear it called: The phospholipid bilayer The semi-permeable.
Surface Adhesion and Water Drops Low Surface Adhesion High Surface Adhesion Water molecules attracted to each other (hydrogen bonding) and not to the surface.
Chapter 2.2 By the end of this lesson you will be able to describe the properties of water and determine the differences between acids and bases using.
Homeostasis and Cellular Transport. Cell Membrane A phospholipid bilayer that forms the outer membrane of a cell Is selectively permeable Controls which.
Emulsions Continued.
Lifestyle Chemistry Part 1: The Substances You Use.
Water, Water Everywhere! Essential Questions: What are the properties of Water? What are Mixtures, Solutions and Suspensions? Why is water important for.
2.2 Properties of Water. Water H 2 O, H-O-H H 2 O, H-O-H Polarity – one region of molecule is more + and other end is more - ; overall neutral Polarity.
Functional and chemical properties of fats
Chapter 3 – Water and Fitness of the Environment
Plasma Membrane.
Unit 2: Biochemistry HIGHLIGHTS
Cell Membrane bubble lab
Higher Chemistry Detergents – Clean Chemistry
What do you think are some useful characteristics of water?
to learn what an emulsifier is and to describe how it works
Lesson Starter With regards to temperature and pH, what sort of conditions are most suitable for the enzyme PEPSIN? Explain your answer *Hint* Think of.
Colloids.
Mixtures Chapter 3 Section 3.
Protein Production Jackpot!
Cell Membrane.
Water & pH Packet #7 Chapter #2.
Cell Membrane Cell Membrane Video Clip.
Solutions.
STRUCTURES OF THE CELL MEMBRANE
Learning Goal: Identify the major components of a cell membrane.
Unit 8 Part I Types of Mixtures
Chemical Compounds in Cells
Water, Water Everywhere!
Water, Water Everywhere! Textbook Chapter (2.3)
Emulsions.
KEY CONCEPT Water’s unique properties allow life to exist on Earth.
Water and Solutions 6.3.
Different ways that water mixes with different substances
SWBAT describe membrane structure
Consider the two beakers with grapes and soda:
Consider the two beakers with grapes and soda:
What do you think are some useful characteristics of water?
KEY CONCEPT Water’s unique properties allow life to exist on Earth.
NOTES – The Cell Membrane
Presentation transcript:

By: Chandra Varney and Sophia Cai Mentor: Tanja Homrichhausen CURING CANCER Delivery of Hydrophobic Drugs By: Chandra Varney and Sophia Cai Mentor: Tanja Homrichhausen Dr. Michelle Bothwell

INTRODUCTION Scientists searching for a cure for cancer must create drugs that can pass clinical trials. One obstacle is that the majority of cancer-fighting drugs are hydrophobic, while bloodstreams are hydrophilic. In order to effectively mix the drug in your blood, emulsifiers must be used to prevent the drug from grouping together. Even if an emulsifier works well, sometimes only a small amount of the drug can be released into the bloodstream. An effective cure has a balance between how well its emulsifier works and how much of the actual drug is released.

Background: Emulsifiers Hydrophilic Head Hydrophobic Tail Surfactant Surfactants within a hydrophobic drug (heads are in the hydrophilic bloodstream).

Experiment 1: Emulsifier Effectiveness In the experiment, we tested different emulsifiers (Tween 80 and Lysozyme) to compare their effectiveness. We mixed an emulsifier with a hydrophobic drug and tested both the emulsifying activity and emulsion stability. Make buffer (fake blood) with a pH of 7.4. Homogenize buffer, drug (edible oil), and an emulsifier. Dilute mixture and test absorption level with a Spectrophotometer after 1, 2, 3, 4, 5, and 10 minutes.

Experiment 2: Drug Release Rate Ideally, the vast majority of the drug will be released into the bloodstream. The speed of delivery can be chosen, depending on the drug’s cause. Mixed hydrophobic drug with emulsifier (Tween 80) and dilute with buffer. Put samples into Centrifuge to separate the released drug from the oil (unused drug). Dilute with buffer and test absorption level. Compare results with a standard curve to see how much of the drug was actually released.

Definitions Emulsifier – substance that mixes a drug in the bloodstream (includes surfactants and proteins) Surfactants – emulsifier that has a hydrophilic head and a hydrophobic tail; mixes drug quickly for a short amount of time (ex: Tween 80) Protein – bulky emulsifier; mixes drug slowly, stabilizes quickly (ex: Lysozyme) Hydrophobic – “water hating,” attracts to other hydrophobic substances (non-polar substance) Hydrophilic – “water loving,” attracts to other hydrophilic substances (polar substance)

Homogenizer – a tool that blends substances together Spectrophotometer – tool that measures a liquid’s light absorption Centrifuge - tool that separates molecules of different densities by spinning quickly Emulsifying Activity - the mixed state just after mixing the drug and blood Emulsion Stability – a measure of how stable an emulsifier works by seeing how long it takes to reach emulsifier’s half life

Our Emulsifier Combined Tween 80 and Lysozyme to create our own emulsifier. Why? Tween 80 mixes the drug and blood almost instantly, but slows down in a couple minutes. Lysozyme mixes the drug at a slow rate, but stabilizes soon, instead of dropping its mixing rate. We created our own emulsifier with 75% Tween 80 and 25% Lysozyme. We hoped to create a drug that immediately mixes the drug and stabilizes before dropping in speed.

Conclusion By completing the two experiments on Tween 80 and Lysozyme, we learned: Tween 80 (a surfactant) immediately mixes the drug and the blood, but slows down its mixing rate exponentially. Lysozyme (a protein) doesn’t mix the blood and drug quite as instantly, but it does keep a consistent rate Our emulsifier successfully met our intentions. It did start higher than Lysozyme alone and stabilized at a higher rate than Tween 80.