Wegmans Fairfax Schematic Design Joseph Lookup The Pennsylvania State University 5 th Year - Architectural Engineer Lighting/Electrical

Location Fairfax Virginia Upscale Area Historic Architecture

Client Best Quality Best Service Best Prices

The Redesign Market Café Restaurant (time Permitting) Open Office/ Lounge Parking Lot/Facade Pictures are representations of each space but are not pictures from the Actual spaces in Wegmans Fairfax Grocery Shopping

Schematic Design The Market Cafe First Floor Plan

Schematic Design The Market Cafe Architectural Characteristics: Open-Air European Market Theme You feel like your walking down a village street Individual Department themes 30 foot Ceiling 2 nd Story Open to 1 st Floor Canopy that surrounds the Perimeter of Space Decorated Scaffolding

Design Element: Enhancing Wegmans Marketing and Architectural European/Village Open Market Theme. “stores within a store” Village Theme Architectural Characteristics Ambiance Ambient Light Schematic Design The Market Cafe

Design Goals: Create High End Attractive Ambience Unique Lighting/Fixtures for each department Smooth transition from space to space Highlight the Displays Accent the Architecture Provide Appropriate Lighting Levels Shop/Buy Products Set-up Displays Reading Labels & Price Tags

Schematic Design The Market Cafe Individual Department Themes: Bakery Chef’s Case Patisserie Pizza Shop Sub Shop

Bakery Unique Design Decorative Pendants Wall Washer Spots Highlighting Art Under Cabinet Schematic Design The Market Cafe

First Floor Plan Schematic Design Grocery Shopping Space

Design Goals: Skylights contribute to increased sales (40% higher in daylighted stores) Reduce Energy Consumption

Schematic Design Grocery Shopping Space Solution: Skylights Reduce Electric Light Control of fixtures based on daylight available Fluorescent High Bay luminaire Alternative More Dimming Flexibility/Control

Skylights: Controlling glare and visual comfort. Avoid direct sunlight penetration. Use high reflectance materials. Properly orient work stations, especially VDT’s Luminance ratios should be balanced. (3:1 for Task:Near, 10:1 for Task:Far) Schematic Design Grocery Shopping Space

Architectural Characteristics: 10 foot Ceiling Acoustical Panel Ceiling 12 foot Floor to Ceiling Entrance to Private Offices Receptionist Station Scheduling Work Station Schematic Design The Office/Lobby

First Floor Plan

Schematic Design The Office/Lobby Design Goals: Create 3 separate Spaces Work Area Reception/Welcome Area Egress

Receptionist Area: Recessed Down lights Halogen Sources Desk Lamps Compact Fluorescent Up light on Back Wall Picture Linear Fluorescent Up light on Front of Receptionist Desk Linear Fluorescent Maybe colored Schematic Design The Office/Lobby

Work Area: Task Lighting Indirect Lighting Linear Fluorescent Provides Ambient Light (20 fc) Desk Lamps Compact Fluorescent

Circulation: Separate from Work space 5 fc Downlights Wall Wash Compact Fluorescent Schematic Design The Office/Lobby

Architectural Characteristics: Village Theme Stone & Brick Veneer 3-Story Clock Tower Schematic Design Outside Space

Design Goals: Invite Customers in by showing off Attractive Architecture Provide Security Lighting (Very Important – Open 24hrs) Emphasize Wegmans Key features Eliminate light trespass and direct glare Provide appropriate light levels Entrances (Egress/Way-finding)~ 10 fc Sidewalk (Security/Safety)~ 3 fc Vertical (Facial Rendering/Safety) ~ 2 fc Schematic Design Outside Space

Parking-Lot Fixture Full-Cut-off Angled at Clock Tower

Highlighting the Clock Tower: Self Illuminated Clock Accenting Tower Directional Floods Metal Halide Windows Illuminated from Within Schematic Design Outside Space

Highlight Building Façade Illuminate Exterior from Inside Highlight Entrances

Schematic Design The Restaurant Architectural Characteristics: Kitchen Open to Dining Room Bar Area Dining Room Open to 1 st Floor 10 ft to 12 ft Ceiling Heights Warm/Earthy Colors Fire Places

Second Floor Schematic Design The Restaurant

Design Goals: Create Relaxing Dining Ambiance Showcase Fire Places and Architectural Columns Provide High CRI for Food Presentation Provide Appropriate Light Levels Provide 10 fc on dining tables 3 to 5 fc in Egress Areas Food Presentation Eating, Conversing, Reading Menu Attract People to the Space Incorporate Controls Schematic Design The Restaurant

Main Dining Room Solution: Narrow Spot Focus light on to table tops Recessed in Ceiling Halogen Source

Schematic Design The Restaurant Bar Area Solution: MR 16’s Narrow Spot Recessed in Ceiling Halogen Source Focus narrow beam on bar top Focus a couple at liquor bottles Low voltage Under-Cabinet lighting under bar

Schematic Design Restaurant