Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

Slides:

Advertisements

Similar presentations

Advertisements

Leonardo da Vinci Partnership: Kitchen and Restaurant Guide for Starters.

Notes on Grain, Rice and Pastas

Complex and Simple What’s the difference.  Carbohydrates provide much of the fuel that keeps the body going.  Carbohydrates are the body’s most preferred.

CEREALS, RICE, PASTA. CEREALS SEEDS OF GRASSES: Wheat Corn Rice Oats Rye Barley Triticale NON SEED CEREALS Millet Sorghum Buckwheat.

What’s in a Grain?.

2.05KK Grains: Good for You1 GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT REMEMBER: Grains are a great source of carbohydrates. When whole grains.

2.05KK Grains: Good for You1 2.05KK GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT REMEMBER: Grains are a great source of carbohydrates. When whole grains.

Foods 266. Grains are the seed or part of the plant that people eat. The main nutrients found in grain foods are carbohydrates and fat. Whole grain products.

Part 3 The Preparation of Food

What is the purpose of Grains? The Power of grains in quick breads & baked goods.

2.05KK Grains: Good for You1 2.05KK GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT REMEMBER: Grains are a great source of carbohydrates. When whole grains.

Grains Foods and Nutrition. Grain An edible seed – member of grass family.

Cereals The grains of cultivated grasses © PDST Home Economics.

Cereals are important foods all over the world. They are relatively cheap to grow and people eat a lot of them. In many countries cereals are a staple.

What foods are in the grain group? Credit: Pictures have been adapted from the “Grains Food Gallery” accessible from:

Cereals SEEDS OF CULTIVATED GRASSES © PDST Home Economics.

GRAINS. Major food supply all over the world because Easy to grow & store Low in cost compared to other foods High energy value.

Looking more closely at the current food supply estimates and data gaps for grains from production to Food Guide Pyramid servings Gary Vocke, Jean Buzby,

1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs Lesson 5: Managing Celiac Disease.

Grains & Cereals. What are cereals? Starchy grains (the SEEDS of plants) that are suitable to use as food Used to make: –Breakfast foods –Flours –Meals.

Section 24.1 Pasta Pasta is a staple in commercial kitchens and is a popular menu choice. To prepare pasta successfully, you must become familiar with.

Gluten & Gluten-free Food Production. Agenda O Definition of gluten O Gluten-containing foods O Indications for GF diet O Contraindications for GF diet.

CHAPTER 4:. What is a cereal? (definition) The term ‘cereal’ describes any cultivated grass that produces an edible grain. In many countries a type of.

GRAIN PRODUCTS. Nutrition All Grain Products Have: Carbohydrates Incomplete protein Whole grains are good sources of: Fiber Complex carbohydrates B vitamins.

Cereals are a plant food, that are edible seeds from grasses.

FATS Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

2.05KK Grains: Good for You1 2.05KK GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT REMEMBER: Grains are a great source of carbohydrates. When whole grains.

Grain Foods Chapter 14.

Grains Chapter 32 Grains include all plants in the grass family and are also called cereals.

Chapter 32 Grains Chapter 15.

What are Grains? All grass family, also called cereals

Grains Intro to Foods and Nutrition. Barley Staple of the Middle East Oldest grain Used in soups, liquor, animal food Pearl-like in shape.

Staple Foods Nutrition 3102 Unit 2.

Pirouline Ingredients and what they do.. Ingredients Wheat flour Sugar Vegetable oil Reduced fat cocoa powder Soy flower Malted barley flour Rice flour.

Copyright ©2011 by Pearson Education, Inc. publishing as Pearson [imprint] On Cooking: A Textbook of Culinary Fundamentals, 5e Labensky Hause Martel ”

American Culinary Federation: Baking Fundamentals © 2007 Pearson Education. Upper Saddle River, NJ All Rights Reserved Section Two Unit 3 The Basics:

what are grains? kernels from plants belonging to the grass family common grains in North America: wheat, corn, rice, oats, rye, barley, buckwheat, millet.

Grain Foods Grains are used in many foods that we eat. Can you guess the name of the grain in it's raw form??? Get out a sheet of paper, as I show you.

WHEAT, CORN, RICE, OATS, BARLEY, RYE, Quick breads, cereals, pasta

Grains Grains Are Grasses. What are grains? Grains are grasses that grow edible seeds Grains are essential for everyday cooking.

Grain products. Nutrition All Carbohydrates Incomplete protein Whole grain Fiber Complex carbohydrates B vitamins Iron Phosphorus.

KITCHEN AND RESTAURANT GUIDE FOR STARTERS F&B4YOU Project web-page Leonardo da Vinci project 2010 – 2012 SREDNJA GOSTINSKA IN.

SOURCES OF SWEETNESS Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

Ch. 42 Breads, Cereals, Rice, and Pasta

Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread.

Grains. What Are Grains? Grains are plants in the grass family. Seeds or kernels of these plants are harvested and processed for food.

Grain Products Chapter 32. Parts of a Kernel Grains – seeds of plants in the grass family. Germ – tiny embryo that will grow into a new plant Endosperm.

Grain Foods Chapter 14 Page 257.

1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs Lesson 5: Managing Celiac Disease.

Grains. Quick Review Thinking back to the movie, during the Great Depression, what did the government require mills to do? Enrich or fortify grain products.

WHAT IS A STAPLE? GRAINS. BACKGROUND INFORMATION When men were hunters they just ate what plants they found, often eating grains we now know. When hunters.

Grain © Grain Chain Grain Activity session 1 Grain Do you know what each of these grains is called?

Standard  HUM-FNW-10: Design and demonstrate ability to select, store, prepare and serve nutritious, safe and appealing foods.  10.6 Demonstrate the.

Grains Grains were some of the first crops ever developed. They were important for 2 reasons –1) Grain is high in energy! –2) Grain can be stored for a.

BREAD, CEREAL, RICE AND PASTA Chapter 50. WHAT ARE GRAINS? Germ – tiny embryo that will grown into a new plant. Endosperm – the food supply for the embryo.

PPTA2.05hh_Grains1 GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT Grains are a great source of carbohydrates which are considered complex carbohydrates.

Grain Products.

Grain Products.

GRAINS & grain products

GOODNESS GRAINS! Let’s Eat.

Grains & Cereals.

2.05KK GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT

Grain Products.

2.05KK GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT

Grain Products.

2.05KK GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT

Grain Products.

Grains Chapter30.

Presentation transcript:

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

Wheat  Wheat is often used for the production of flour which is used for baking. There are different kinds, for example, white flour, whole grain and cracked wheat.

Corn  Corn has various uses; it can be used to produce cooking oil, alcoholic spirits, starch, flour and meal. The meal is often referred to as polenta.

Rice Rice is a staple food for most of the world’s population. Rice comes in a number of varieties, based on the size of the grain as well as color and texture. Rice is boiled when used as food.

Oats  Oats are used for producing oatmeal which is mostly used for oatmeal porridge, in cakes and biscuits and in müsli.

Rye  Rye is used to make flour for rye breads and some alcoholic spirits.

Barley  Barley is used for soups and often is used in brewing beer in the form of malt.

Durum Durum is a type of protein-rich wheat used for producing pasta, noodles, couscous and also bread.

Potato Potatoes are sometimes also used as a cereal. Potato flour is used as a thickening agent.

Pictures in the presentation are taken from the public domain via the Internet. The presentations are used for non-profit educational purposes.