How to Make Chocolate Chip Cookies By Sara Hokkala

Table of Contents Supplies Ingredients Directions Other cookies

Supplies A medium bowl A large bowl A mixing spoon Measuring cups: ¼, ¾, 1 Measuring spoons: 1 tsp, 1 tbsp 2 baking sheets and racks

Ingredients 2 ¼ cups flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks) butter ¾ cup granulated sugar ¾ cup brown sugar

Ingredients (continued) 1 tsp vanilla extract 2 large eggs 2 cups (12oz pkg) semi-sweet chocolate chips 1 cup chopped nuts

Directions Preheat oven to 375°F Combine flour, baking soda, and salt in a medium bowl Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy Add eggs one at a time, beating well after each addition Gradually beat in flour mixture

Directions (continued) Stir in morsels and nuts Drop by rounded tablespoon onto an ungreased baking sheets Bake for 9 to 11 minutes Cool on baking sheets for two minutes; remove to wire racks to cool completely Makes about 5 dozen cookies

Other Cookies Sinckerdoodles Sugar Oatmeal Raisin Peanut butter M & M Chocolate

In Conclusion Chocolate chip cookies are yummy! They taste the best when warm A glass of cold milk completes it They are fun to bake

References Original Nestlé Toll House cookies recipe food.oregonstate.edu

References (continued) Home