Rice Noodle Vermicelli with Egg Roll (Bún Chả Giò)

Ingredients for fish sauce 6 tablespoons of fish sauce 7 teaspoons of sugar 3 tablespoons of vinegar A little of spicy pepper One lemon

Ingredients for the meal 2 pounds of lettuce 2 pounds of vermicelli noodle Eggs rolls ½ pound of mint leaves ½ pound of bean-sprouts 1 pound Carrot

Preparation Wash lettuce, mint leaves and bean-sprouts with sink water 2 to 3 times carefully Put them separately into different baskets to let them dry up.

Preparation Boil rice noodle Boil water in a pan Put rice noodle in boiled water Wait for a few minutes

Preparation Fry egg rolls Put any egg rolls in a deep fryer Put oil Fry for about 20 min

Final process Put rice noodle in bowl

Final process Add few mint leaves and bean-sprouts on

Final process Put lettuce

Final process Put egg rolls 2 or 3 tbsp of fish sauce

Final process

Enjoy its taste!!!