Abbreviations & Equivalents in Measuring Your Ingredients c.------------------------------------------------------cup pt.-----------------------------------------------------pint.

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Presentation transcript:

Abbreviations & Equivalents in Measuring Your Ingredients c cup pt pint gal gallon T. (Tbs.) Tablespoon

t. (tsp.) teaspoon doz dozen F degrees Fahrenheit oz ounce lb pound f.g few grains

Measurements & Equivalents 1 Tbs teaspoons 1 c tablespoons 1 pt cups 1 qt pints

1 gal quarts 1 c ounces 1 lb ounces

Degrees Fahrenheit Very Low Heat…………………… Low Heat……………………… Moderate Heat…………………… Hot...……………………………… Very Hot…..………………………

Tests for doneness… Cake…………………..toothpick touch, cake pulls away from the pan Pancakes……… bubbles pop

Rice………………….soft, not crunchy & no water in the pan Spaghetti…………….soft, not crunchy, al dente, no hardness

Bread Dough…………..ripe test, tastes a little sour Baked Bread…………………pound lightly, sounds hollow

Baked Potatoes –Soft if touched with a fork Rolls –Color should be tan