Ingredients 100g olive oil 1 onion 1 pinch savory ½ tea cup rice 1 pinch salt 2 tbsps tomato sauce 1 pinch black and red pepper 1 potato 1 pinch parsley 10 cabbage leaves

Chop one onion and one potato

Put the chopped onion and potato in a frying pan

Steam a little the onion and add the rice. Fry it a little with the onion and add some water. Mix it for about 1min

Add one pinch red pepper, pour the tomato sauce, mix it again and turn off the cooker.

Sprinkle a pinch of salt, black pepper, savory and parsley

Take one cabbage leaf, put in it a tablespoon of the mixture and wrap the leaf

Put the stuffed cabbage in a pot, pour them with water and put them in low heat to boil for 30min

This project has been funded with support from the European Commission. This presentation reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.