Rice.

Slides:

Advertisements

Similar presentations

Advertisements

El gato y los ratones. medianoches – bread rolls.

Notes on Grain, Rice and Pastas

Grains, Pasta, Rice.

Grains Chapter 32.

Rice and Pasta. Pasta Rules of Thumb for Pasta: 4 parts water to 1 part of pasta Example: 3-4 quarts of water and one pound pasta.

Rice Intro to Foods and Nutrition. White Rice  White starchy ENDOSPERM of rice kernel.  The Bran and Germ have been removed.

Fiber 1.The average American does not get enough FIBER in their diets. 2.The National Cancer Institute recommends that the average person gets GRAMS.

2.05KK Grains: Good for You1 2.05KK GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT REMEMBER: Grains are a great source of carbohydrates. When whole grains.

WHAT IS A STAPLE? GRAINS. BACKGROUND INFORMATION When men were hunters they just ate what plants they found, often eating grains we now know. When hunters.

Chapter 14, Pages By: Mohammad Pakbin Elijah Narbaez.

Grain Products Foods I Obj Foods I Obj

COOKING RICE Basic Methods. Rice in Foodservice Ideal flavor carrier for traditional and global dishes. Essential ingredient in foodservice kitchens,

Cooking with GRAINS THE STAFF OF LIFE. UNDERSTANDING GRAINS AND GRAIN PRODUCTS Grains are seeds of plants from the grass family. Common grains include:

1. We get most of our carbohydrates from the GRAINS group. 2. FRUITS and VEGETABLES are also a good source of carbohydrates. 3. Almost all of our carbohydrates.

Grains & Cereals. What are cereals? Starchy grains (the SEEDS of plants) that are suitable to use as food Used to make: –Breakfast foods –Flours –Meals.

1 Grains KK Grains: Good for You2 BARLEY CORN OATS RICE WHEAT REMEMBER: Grains are a great source of carbohydrates. When whole grains are.

The Three Principle Cooking Methods

2.05KK Grains: Good for You1 2.05KK GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT REMEMBER: Grains are a great source of carbohydrates. When whole grains.

Carbohydrates!!! TWO TYPES: Simple = sweet/sugar Complex = starches/fibrous.

How to Cook Rice  Rice can be cooked on stove, in microwave or oven  Rice other than white (brown, wild) takes twice the amount of time to cook  Regardless.

Vegetable Risotto We shall learn to use a vegetable knife safely including washing and drying it. We shall be able to control the heat of the cooker top.

Types and Cooking Methods

RICE. BROWN RICE  Whole grain rice, nothing is removed, has the most nutrients.

Grain Products Chapter 30

Cooking Rice and Pasta. Rice Classified according to grain length Long grain-dry and fluffy.

Free Powerpoint Templates Page 1 Starter Describe the difference between muffins and dinner rolls (texture, cooking methods, etc) Announcements.

GRAINS, LEGUMES, NUTS AND SEEDS

Grain Products Foods I Obj

Grain Products. Benefits of Grains Grains are universal and versatile They are nutritious, flavorful, and can be included in any meal.

Grains. What Are Grains? Grains are plants in the grass family. Seeds or kernels of these plants are harvested and processed for food.

Grain Products Chapter 32. Parts of a Kernel Grains – seeds of plants in the grass family. Germ – tiny embryo that will grow into a new plant Endosperm.

Grain, Rice and Pasta.

WHAT IS A STAPLE? GRAINS. BACKGROUND INFORMATION When men were hunters they just ate what plants they found, often eating grains we now know. When hunters.

Preparing Eggs Eggs – Eggs - Eggs The many different ways of egg preparation.

DRIED BEANS also known as… LEGUMES. FACTS Legumes are a high protein vegetable that can be used as a meat substitute. To get all the essential amino acids,

Grains Foods I: Fundamentals. Types of Grains Wheat Wheat Rye Rye Oats Oats Barley Barley Corn Corn Buckwheat Buckwheat Rice Rice Quick-cooking grains.

BREAD, CEREAL, RICE AND PASTA Chapter 50. WHAT ARE GRAINS? Germ – tiny embryo that will grown into a new plant. Endosperm – the food supply for the embryo.

Rice. Production of Rice: Harvested and milled 1.Polish rice in huge machines which removes the outer layer 2.Remove husk=brown rice (still has germ,

RICE RICE RICE RICE RICE. CAN YOU NAME THAT RICE….. Long Grain RiceShort Grain Rice Brown RiceWild Rice Instant Rice.

Rice. Long Grain Rice Short Grain Rice Conventional Rice.

PPTA2.05hh_Grains1 GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT Grains are a great source of carbohydrates which are considered complex carbohydrates.

COOKING RICE Basic Methods.

CARBOHYDRATES Simple and Complex.

Grains, Pasta, Rice

Grains, rice and pasta Chapter 17 Food for Today.

CARBOHYDRATES Simple and Complex.

Types and Cooking Methods

Vegetable and Rice Stir Fry

Grains, Pasta, Rice.

Grains & Cereals.

2.05KK GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT

2.05KK GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT

Chilli con carne Starter Tasks: Personal Hygiene

Grain Products Foods I Obj

Grains, Pasta, Rice.

Grains, Pasta, Rice.

2.05KK GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT

Types of Grains.

CL pg.488 How do you properly store breads and cereal foods?

HOW TO PROPERLY COOK PASTA, RICE AND OTHER GRAIN PRODUCTS

Presentation transcript:

Rice

Types of Rice Brown Rice The whole grain form of rice. Instant Rice Precooked and then dehydrated.

Types of Rice Long Grain Rice Stays dry and fluffy Short Grain Rice Sticks together Also known as “Sticky Rice”

How to Cook Rice Bring water to a boil. Add rice, cover the pan and reduce heat to a simmer. Do not remove the lid while rice is cooking. Rice is done when all the water has been absorbed. One cup of uncooked rice makes three cups of cooked rice. This makes a 1:3 ratio.

Oriental Fried Rice Lab Using the principles we discussed, you will be making an oriental fried rice recipe.