Assessment of livestock production and feed resources at Robit Bata, Bahir Dar Zuria Zewdie Wondatir Holetta Research Center.

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Presentation transcript:

Assessment of livestock production and feed resources at Robit Bata, Bahir Dar Zuria Zewdie Wondatir Holetta Research Center

Background Robit Bata village Located approximately 20 kms from Bahir Dar town Mixed farming is the major farming system in the area Major crops grown in the area include maize, finger millet, tef, rice and chick pea Crop residues and collected fodder are the major feed resource in the dry and wet seasons, respectively

Objectives To assess rapidly the prevailing farming and livestock production system, feed resources availability and livestock production constraints To identify potential intervention strategies for the development of livestock feed resources.

Methodology Three sub-villages were selected based from the kebele on their representation to ILSSI project The sub-villages selected were Deri Gedel, Jimma Midir and Terara Gichamintola A total of 45 farmers (15 from each sub-village) were selected based on wealth category (small, medium and large landholdings) for focused group discussion and quantitative data collection Female households participation was encouraged FEAST software was used to analyse quantitative data FEAST macro excel program(

Result and Discussions General overview of the study village Mixed crop livestock production Water is not easily available due to hard rock pan Number of households in Deri Gedel, Jimma Midir and Terara Gichamintola were 400, 876 and 707, respectively

Result and discussions Landholding.pptx Crop production.pptx Livestock production.pptx Household income sources.pptx Major livestock feed resources Purchased feeds.pptx improved forages.pptx Contribution available feed resources to the total dry matter.pptx Contribution available feed resources to the total Metabolizable energy.pptx Contribution available feed resources to the total Crude protein.pptx Feed availability and rainfall pattern across different months of a year.pptx

Problems Problems listedSuggested solutions 1 Livestock feed shortage  Allocate land for improved forages at backyards and multiply it  Reduce herd size  Training on how to utilize locally available feed resources 2 Lack of improved cattle breeds  Artificial Insemination services provision  Improved bull services  Link with research centers for improve dairy cattle 3 Knowledge gap on livestock management  Training on livestock health, housing and feeding ProblemsProblems listedSuggested solutions 1 Limited know-how on animal management and husbandry  Training on improved animal management and husbandry system  Experience sharing with model farmers 2Livestock feed shortage  Establish improved forages at backyard level  Training on how to mix simple ration, feed treatment and processing 3 Lack of public animal health services  Make animal health clinic and services available at kebele level 4Lack of improved cattle breeds  Assign AI technician at kebele level  Provide improved bull service  Train AI technician from the community themselves Major Livestock Production constraints Table 1. Deri Gedel sub-village Table 2. Jimma Midir sub-village

ProblemsProblems listedSolutions suggested by farmers 1 Poor genetic makeup of indigenous cattle breeds/lack of genetically improved animals  Promote AI services and improve availability  Offer improved bull services  Cross selected local cattle with improved breeds 2 Knowledge gap on improved livestock husbandry and management  Experience sharing from best model farmers  Training on improved livestock and husbandry practices 3 Lack of public animal health services  Assign public animal health workers and services at the kebele level  Awareness on disease prevention 4Livestock feed shortage  Allocate land and establish improved forages at the backyard level  Reduce herd size  Improve feed storage Table 3. Terara Gichamintola sub-village

Conclusion and suggestions for future intervention Provide farmers with training on appropriate utilization of available feed resources and development and use of improved forages. Link improved forage development with the existing irrigation practice Strengthening the existing livestock extension system particularly management, husbandry, feeding, breeding and animal health in the village Improve the existing indigenous cattle genetic potential through selection and crossbreeding

Thank you