Brief – website content GOOD FOOD FOR GOOD. PAGES Our Story What is gffg Why - Belief/Purpose and Values Who – prashant Richa Our PRODUCTS Categories.

Slides:



Advertisements
Similar presentations
Entry Task Write down what you ate for breakfast. Didn’t eat anything?
Advertisements

Fox Scientific, Inc. ONLINE ORDERING 101. Welcome to our website On our main page you can find current promotions, the vendors we offer, technical references.
Where DoesFit?. About Our Products Raw means that we do not heat any of our ingredients over 115 degrees. Once food reaches a temperature of above 115,
Fresh-Cut Fruits and Vegetables Market & Consumer Information
Shopping for Food If you make $12.00 an hour and work 40 hours a week, how much money do you earn???? Now take away 31% for taxes. What is left? The average.
[good food for good] Fresh – Local – Artisanal world food Vegetarian | Vegan | Lactose free | Gluten free | No artificial colors & preservatives Making.
6.02F MEAL PREPARATION STRATEGIES
A menu is a list of food and beverage items served in a food and beverage operation.
Healthy Eating at School and ECECS Health Promotion Service School focus.
Eating value for your dollar.  Eating a healthy diet doesn’t have to cost a fortune.  In fact you can eat delicious healthy food and save money!  By.
Live Lighter Love Longer. It is the mission of our company to provide all dogs with the healthiest and best tasting food. We believe that our meal can.
Website Design. Designing and creating different elements involved in developing a website for e- commerce can help you identify and describe the components.
London | Cambridge | Birmingham | Manchester. brilliant brand thinking 3 yards in 3 seconds.
2008 WIC Staff Survey Food Shopping and Consumption Habits.
1 Segmentation & Path To Purchase Million # of households considering buying a new grill.
Belgian Fries: A history in the making.
Good food for good October Convenience Local & artisanal foods World cuisine Pure, transparent, healthy choices Today’s educated consumer values…
Healthy Eating on a Budget Eating value for your dollar.
CREATING A BUSINESS CARD Commercial Photography Copyright © Texas Education Agency, All rights reserved. Images and other multimedia content used.
Creating Web Pages Overview. Design – Start with a Purpose Before you start any web page, you need to design the website. The first question that should.
© Crown copyright 2007 Going food shopping. © Crown copyright 2007 Before you go shopping Before you go food shopping, it is always a good idea to plan.
Brief KALA – THE ART OF. the art of cooking Prelim logo.
Marketing Research. Monday, February 23 Give a couple examples of Marketing Research. Give a couple examples of Marketing Research. Why do you think Marketing.
© EcoFocus ® Worldwide Bridging the Gap To Target Millennials and Hispanics Presentation for Glass Packaging Institute, Nov 2014 Linda Gilbert, CEO.
Buying Local Buying Local Makes a Difference. Five Reasons to Buy Local Local food tastes better and it’s better for you Local food supports local farm.
Good food for good September philosophy good food for good believes in making a difference, one meal at a time we promise: good food, the way it.
Assessment Focus (This project will assess your ability to respond creatively to briefs)
McCann Worldgroup 1 BISQUICK April 1, 2013 F14 CAMPAIGN BRIEF.
EATING WELL, MEANS LIVING WELL Quick, and easy ways to get the whole family involved. Alexandria Rashidi.
Chapter 1 How Food Affects Life Part 1 The Importance of Food.
Website content GOOD FOOD FOR GOOD. PAGES 1.Home / landing page 2.philosophy 3.good food (i.e. products) 4.about 5.blog 6.banner Target / actual for impact.
Additives.
Starbucks Rebrands Seattle’s Best By: Brent Pleasant, Patricia Moon, Brittany Risser.
MAKING HEALTHY FOOD CHOICES Chapter 9. Why You Eat 3 reasons Why You Eat 3 reasons 1. To meet your body’s nutritional need 2. To satisfy your appetite.
Menus.
Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.
Overview: 1.Past project review 2.How to communicate with clients 1.Clients taste in design 2.How to avoid misunderstandings w/client or project manager.
What Is Marketing? REVIEW. Objectives Explain why marketing is the business function that identifies customer needs Use marketing to establish your brand.
Basic Cooking. Cooking 101 Basic cooking skills – Understanding basic nutrition and identifying healthy meal options – Following simple recipes and understanding.
Food Presentation Tips
6 Tips for a Healthier YOU!. 1. Drink more water Most people are chronically dehydrated. We often mistake thirst for hunger. If you feel hungry in between.
The Basic Marketing Concept. 4.1 Marketing Applications A philosophy that a company’s success is ultimately dependent upon efficient identification of.
Building the Convenience Sandwich Foods I Obj
Marketing Mix Strategy Unit 7. Product Strategy  Deals with the goods or services your business will provide  A product is anything tangible a business.
Writing the 3.8 Paragraph. Target for Learning Why Paragraphs are Important Pieces of written text consist of multiple paragraphs. Having clear, concise,
Healthy, Appetizing and Budget Friendly Meal Planning.
Design Specification A list of approximately 8 points from your brief and research which will help you design e.g., savoury, school meal to be served at.
HEALTHY EATING ON A BUDGET. OVERVIEW Plan Creating a Game Plan Purchase Tips and Tricks for Filling Your Cart Understanding the Price Tag Reading the.
Phyllis D. Jackson RN BS Finger Lakes Health Systems Agency Sodium Reading Food Labels.
Why is meal planning important? Many family members are balancing: multiple roles ex.) parents, employees, children, volunteer Families are trying to.
Your cooking best friend Chef and cook. BOX COOKING.
Chapter 41 Planning Meals at Home Study Guide Answers Mrs. Millard.
PICKLING - CARROTS By Ms Lum Teacher: Ms Lum.  describe and explain the preservation techniques Pickling is the process of preserving or expanding the.
KIDCHEN – Solution For Busy Parents And For Cooking Lovers Kids
Good4U Back2School Initiative
A menu is a list of food and beverage items served in a food and beverage operation.
Happy & Healthy Shopping: A guide to navigating the shelves
2 halves make a whole lot of fun!
FREE COOKING & NUTRITION WORKSHOPS
Facebook Cover Photo Trick
MEAL PREPARATION STRATEGIES
6.02F MEAL PREPARATION STRATEGIES
MEAL PREPARATION STRATEGIES
Greater Chicago Food Depository
MEAL PREPARATION STRATEGIES
6.02F MEAL PREPARATION STRATEGIES
Creating a Better Tomorrow
Turning Hunger into Hope:
Healthy for Life Cost Calculator
6.02F MEAL PREPARATION STRATEGIES
Presentation transcript:

Brief – website content GOOD FOOD FOR GOOD

PAGES Our Story What is gffg Why - Belief/Purpose and Values Who – prashant Richa Our PRODUCTS Categories Items and recipes REVIEWS CONTACT

Is in the business of making a difference – one meal at a time. good food – Food the way it should be, made with natural ingredients and free Of any added preservatives and colours. business for Good – Business beyond profit – Business to fight world Hunger. Inspired by the One for One model – we will donate a meal to fight hunger with every purchase. Is a line of Indian cooking sauces/salad dressings/dips and soups. Kala – the art of cooking Products will always be made with fresh ingredients without any artificial colors and preservatives. good food for good

OUR STORY White space: Abundance of convenient food that is loaded with chemicals but not many options when you don’t want to compromise quality for convenience. Offering Inspired by ToMs model since the first time we discovered it 4 years ago. Believer in Conscious capitalism. Grew up on fresh food all our life. When moved to NA and had a kid, lack of time made us look for convenient options. Dissatisfied with what we found we wanted to create something good. Something that reflects our believes. I have always been creative in the kitchen, even growing up every time I had to cook I would look up for a new recipe to try. Loved entertaining all my grown up life as it gave me an outlet to share my creations with family and friends. Working in a packaged food company gave me a better understanding of what not to eat, of all the things these organizations have to add to increase the shelf life. Food that nourishes us and helps us be who we want to be is treated like a machine part. Its all about efficiency, how much more can be produced and for how long can it last so we produce fewer times in a year.

PURPOSE our purpose is to make a positive difference, one meal at a time. Kala will achieve its purpose by: 1.Creating food that doesn’t compromise quality for convenience. we believes food should be made with nothing but food. gffg will only create delicious products that use simple ingredients from the kitchen. Gffg products will never have any artificial colors or preservatives. 2.Giving consumers the opportunity to feed a person in need by choosing our products. Gffg will donate a meal with every purchase to people in need.

WE BELIEVE IN Purity of food : Food is fuel for our bodies and we shouldn’t have to compromise on the thing that nourishes us. Simple ingredients: Food should only contain; FOOD. It should be the way it was made before convenience took precedence over quality. Conscious capitalism: Business are meant for a purpose beyond profit. In the words of Darden school of management professor and Conscious Capitalism, Inc trustee Ed Freeman, “We need red blood cells to live (the same way a business needs profits to live), but the purpose of life is more than to make red blood cells (the same way the purpose of business is more than simply to generate profits).”

PRODUCTS Cooking sauces: Butter Chicken, Palak Paneer, Chicken Tikka masala and Vindaloo

KALA IS FOR Socially conscious Prefers clean labels – fresh products Foodie – food adventurer Mostly in urban multi cultural centers Second generation Indians who grew up with Indian flavors but don’t know how to cook.

COMPETITORS Several competitors in Shelf stable serving cooking sauces in similar flavors. Some have clean labels as well.

If we are unable to commercialize refrigerated sauces we can consider launching shelf stable sauces. Just like Pasta sauces exist in both shelf stable and refrigerated section. Kala will be pioneering fresh Indian sauces and soups – glass jar vs plastic tub WHITE SPACE Refrigerated saucesShelf Stable with clean label

PACKAGING INSPIRATION Love the look of the inspirations above for two reasons: 1.Simplicity - Kala products will always be simple and clean 2.Artisanal – the image on the right has the handcrafted artisanal appeal that will be a key characteristic of Kala products

Interesting names and hierarchy of brand vs product PACKAGING INSPIRATION

Clean and clear – easy to see product

PACKAGING INSPIRATION Artisnal look and feel

PACKAGING INSPIRATION Possible places for branding – lid or the sticker on side