Lunch Specials. Appetizer Specials Stuffed Spinach Bread – Whole-grain bread overstuffed with fresh spinach and feta cheese French Breadsticks – Breadsticks.

Slides:



Advertisements
Similar presentations
Foundations of Restaurant Management and Culinary Arts
Advertisements

Welcome to Tonight your server is: Alfonso Menu Choice Gluten Free Gluten Free Gluten Free Gluten Free Vegetarian Regular.
Try a Simple Diet For a fresh start, try one full week of just whole, plant foods. Whole Plant Foods include: Vegetables Fruits Whole Intact Grains Starchy.
Lunch Menu Week v1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Soup Soups Of the Day With a Choice of Toppings Soups Of the Day With a Choice of.
Appetizers 5 Kabob Fries $5.25 French fries topped with bacon and cheese. 2 Calamari $7.95 Squid dipped in batter and fried, served with marinara sauce.
Healthy Eating on the Go
Real food for all™ Monday TuesdayWednesdayThursdayFriday September Lunch - PSN No School Labor Day Hot Meatball.
Questions or Comments? Please Contact Your Food Service Director, Kevin Crossan Café.
Week 1 MondayTuesdayWednesdayThursdayFriday Oven Baked Chicken Colorful Curried Rice Vitamin-Rich Steamed Broccoli Mandarin Oranges Apple Crisp Milk Choice.
Madison Fellenz 4312 Mariemont Avenue Sacramento, CA (916) Fresh fruit, non-fat milk, & self-serve flavored water provided.
ChooseMyPlateChooseMyPlate. Before we begin, let’s answer the following questions as a class…
Edit date boxes in master template mode use calibri 9-pt font in boxes.
Eatcomplete is a Johnson & Johnson initiative that provides employees with the opportunity to easily access and enjoy more of the foods that matter for.
Recovery Meal Requirements Commons Dining Prepared by Abbey Ring & Amanda Rau.
Carbohydrates. Monosaccharide Disaccharide Polysaccharide.
USDA is an equal opportunity provider and employer. Home Grown: Menus of Wisconsin 9-12 Notes: Milk Choice includes: 1% White Skim White Skim Chocolate.
Herbs and Spices Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5.
MondayTuesdayWednesdayThursdayFriday Week 1 Sept Oct Nov Nov. 30- Dec. 04 Pasta with Garden Veggie Lean Meat Sauce, Fresh Caesar Salad.
Meals in Minutes – Quick, Healthy Dinner Options It can be challenging to find quick, healthy dinner options that your family loves – and that you have.
Good Diets Taylor Harris. Fruits 2 cups per day Use fruits as snacks, salads, and desserts At breakfast, add bananas or strawberries to oatmeal or cereal;
Save Time and Money with Home-Cooked Meals Homemade spaghetti and salad for 4: –Jar of sauce: $3.19 –Box of spaghetti: $1.00 –Romaine: $1.19 –Tomatoes:
May Lunch Menu Alternate Bars for May: May 1-3: Taco Bar May 6-10:*Soup & Sandwich Bar May 13-17: Baked Potato Bar May 20-23: Pasta Bar May 28-31: Taco.
Chapter 10 Condiments, Crackers and Pickles. Chapter 10 Objectives Identify condiments such as mustard, ketchup, chutney, relish, and compote Understand.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Bean and Rice Burrito WG Tortilla Scoops** Deluxe Refried Bean Dip** Whole Kernel Corn Fresh Kiwi Halves Canned Peaches**
Healthy Lunch Is In the Bag! The school routine is back in full-force. What are you having the kids re-fuel with for lunch? What are you re-fueling with.
 Preparation, uses, and tips  Succotash Corn mixed with lima beans Traditional dish in the Southern U.S.  Lima beans can be puréed as a substitute.
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.
FOOD PYRAMID. Make healthy food choices Look after yourself. Your health is important, and it’s affected by what you eat. Help with preparing the family.
Does your fridge look like this?. Let's make it look like this!
Pancake Breakfast Whole wheat pancakes served with maple syrup and local scrambled eggs or Breakfast Burrito Local scrambled egg and hickory-smoked bacon.
Healthy Catering Tips. Choose An item from each group from “MyPlate” Grains: whole grain Protein: lean meats Fruit: can be dessert! Vegetable: half your.
MondayTuesdayWednesdayThursdayFriday Oven Baked Chicken Colorful Curried Rice Wild Broccoli Trees Mandarin Oranges Apple Crisp Milk Choice Sloppy Joe on.
SALADS, SOUPS and CASSEROLES. SALADS SALAD FACTS Salad…a mixture of raw or cooked vegetables and other ready-to-eat foods; usually served with a dressing.
Condiments, Crackers and Pickles
Understanding the purpose of salads
CHEF’S LUNCH SPECIALS BURGERS & SANDWICHES THE WATERS OF EDINA
Early Beginnings Multicultural Child Development Centre Week 1 Menu
Green Restaurant Lunch Specials
About Us Menu Contact.
Foundations of Restaurant Management and Culinary Arts
October 2012 Breakfast Menu
Taste Washington Day October 1, 2014 LOCALFRESHDELICIOUS Spinach.
Healthy Station Salads Asian Zing! Brussel Sprout Salad
Foundations of Restaurant Management and Culinary Arts
Trinity Summer Silver Menu 2018
Condiments, Crackers and Pickles
Meal Pattern Menu Planning
Taste Washington Day October 1, 2014 LOCALFRESHDELICIOUS Cucumber.
III. Meal Appeal Foods not only need to taste
Week Commencing 12 November 2018
Spring/ Summer Menu – Week 1
Meal Pattern Menu Planning
Week 1 Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday
National School Breakfast Week is March 4-8!
National School Breakfast Week is March 4-8!
National School Breakfast Week is March 4-8!
BRIGHT HORIZONS at General Mills Infant Care Center
Condiments, Crackers and Pickles
BRIGHT HORIZONS at GMCC
Menu is subject to change.
Chesham Prep School lunch - week one
DINNER MENU And To Go With
FFL Spring/Summer 2019 Menu Week 1
Pizza, Pasta & Jacket Bar
``````````````````````````````````
HUMBLE ISD ELEMENTARY LUNCH HOMESTYLE CAFE K-5 MENU NO SCHOOL
Labor Day Holiday No School Turkey Hot Dog (S)
BREAKFAST APRIL AUSTIN K-12 WHAT’S NEW?
Humble ISD Child Nutrition K-5 Lunch Menu
St Nicholas Spring/Summer 2019 Menu Week 1
Presentation transcript:

Lunch Specials

Appetizer Specials Stuffed Spinach Bread – Whole-grain bread overstuffed with fresh spinach and feta cheese French Breadsticks – Breadsticks loaded with poppy seeds and sesame seeds Cukes and Yogurt Spread – Creamy spread served with your choice of whole-grain bread or crackers Vegetable Stuffed Bread – Whole-grain bread overstuffed with sun- dried tomatoes, asparagus, and broccoli

Side Dish Specials Dilled Cucumber Salad – Cool crisp salad with fresh dill and lemon Old Fashioned Cornbread – Thick and moist with whole corn kernels Oatmeal Soda Bread – Whole-grain buttermilk bread Savory Wild Rice Soup – Wild rice soup flavored with chestnuts Corn and Chili Relish – Wonderful side to add to one of our salads Four Bean Salad – Legumes marinated in balsamic vinegar

Lunch Specials Hummus Pita Pocket – Whole-wheat pita pocket filled with hummus and fresh veggies, seasoned with herbs and spices Black Bean Chili – Savory vegetarian chili of black beans and diced vegetables, served in a hollowed-out sourdough loaf Chicken with Pecans – Chunky chicken served over a bed of wild rice, sprinkled with pecans and sliced peaches Fresh Fruit Salad – A refreshing and colorful blend of seasonal fruit, served with a creamy yogurt topping