Integrated Probe Storage Easy to Read LCD Display Bright LED Indicator Light Simple 4 Arrow Navigation with Enter Key (Circle) By the Numbers: Food Items Logged Events 250 Users by Name Security PINs if desired 17 Logged Parameters Key Features: Customizable Temp-Taking Programs Custom Corrective Actions Audio/Visual Alarm Indicators Fast Scrolling through Lists Filter Data Review Color Coded Report Checklists

In Range Out of Range

Select Name or Title Select “Take Temps”

Select “Hot Food” Choose from List, e.g. “Meatballs” Insert Probe Touch the “circle” to take temp In range? Choose Next Item

Custom Corrective Actions Re-measure Undo Quick Heat Quick Chill Dispose Maintenance

Sanitizing Tube: Attaches to the Side of the Unit Easily Removed for Cleaning Squeegee built into Cap Alternate Use: Additional Tubes may be purchased for use as “temping stations” for freezers, walk-ins or reach-ins Tip: Clean the probe prior to storing it in the storage compartment

Create Checklists under “Take Temps” Groups Opening Closing HACCP Safety Maintenance And more… “Yes or No” Questions Integrated with Overall Report Alarms to Notify for Completion Minimize Paperwork

 Open the Temp-Taker 3 Software  Plug in the USB Cable to the Handheld  Wait for it to notify you that the download is complete  Unplug the handheld  Simple, Easy and Effective

Save, Print, Export and Sort Columns Sort by Day, Week, Month

 Batteries ◦ Handheld uses 2 or 4 “AA” Batteries ◦ 4 Batteries means longer life ◦ Do not mix old and new batteries. Also, do not mix rechargeable batteries with non- rechargeable. ◦ Changing the Batteries: Remove the probe before removing the back cover!  Probes ◦ Standard K-type Thermocouple ◦ Internal Connection Protects Probe Wiring ◦ Easily Replaced by Removing Back Cover and Taking Out one Screw

Technical Support

ITD Food Safety 4680 Lipscomb Street NE, Suite 1 Palm Bay, FL