Pork Be Inspired Jeopardy

$100 $200 $300 $400 $500 Cooking Methods Cuts of Meat Nutrition Prep & Storage Selecting Quality Final Jeopardy

$100 Question – Cooking Methods 145 degrees Fahrenheit with a 3-minute rest period

$100 Answer What is USDA recommended internal temp for cooked pork?

$200 Question – Cooking Methods Piece of equipment used to measure internal temp of meat

$200 Answer What is a digital instant-read thermometer?

$300 Question – Cooking Methods Chops are cooked over direct heat in a small amount of fat

$300 Answer What is saute?

$400 Question – Cooking Methods Cooking in an oven with a shallow, uncovered pan – used for tender cuts

$400 Answer What is roasting?

$500 Question – Cooking Methods Two types - dry or wet, used to tenderize and add flavor to pork prior to cooking

$500 Answer What is a rub or marinade?

$100 Question – Cuts of Meat Loin Side Leg Shoulder Butt Picnic Shoulder.

$100 Answer What are the primal or wholesale parts of a pig?

$200 Question – Cuts of Meat Ground pork comes from this part of a pig

$200 Answer What is the shoulder butt?

$300 Question – Cuts of Meat Rub Roast Relax

$300 Answer What are the three R’s of preparing ribs?

$400 Question – Cuts of Meat Bacon comes from this part of a pig

$400 Answer What is the side?

$500 Question – Cuts of Meat Another name for a Center Rib Roast

$500 Answer What is a Rack of Pork?

$100 Question - Nutrition Builds and repairs body cells

$100 Answer What is protein?

$200 Question - Nutrition Leanest retail cut of pork

$200 Answer What is a tenderloin?

16% less fat DAILY DOUBLE!

$300 Answer What is the difference of pork fat content today compared to 1991?

$400 Question - Nutrition Without this vitamin, metabolism of carbohydrate, protein & fat would be significantly compromised; one serving of pork provides 54% of daily value needed

$400 Answer What is thiamine?

$500 Question - Nutrition Mineral that strengthens bones & generates energy in cells – one serving of pork provides 20% of daily value needed

$500 Answer What is phosphorous?

$100 Question – Selection of Pork A 3-ounce serving of pork that provides less than 10 grams of fat

$100 Answer What is lean?

$200 Question – Selection of Pork 3 ounces of cooked pork

$200 Answer What is the average serving size of pork?

$300 Question – Selection of Pork A 3-ounce serving of pork that provides less than 5 grams of fat

$300 Answer What is extra lean?

$400 Question – Selection of Pork Pork leg that has been cured, resulting in a sweet, smoky flavor

$400 Answer What is ham?

$500 Question – Selection of Pork Cost per pound divided by number of servings per pound

$500 Answer What is cost per serving?

DAILY DOUBLE! Up to six months when well-wrapped

$100 Answer What is length of time you can safely store pork in freezer?

$200 Question–Pork Prep & Storage Between 41 and 140 degrees Fahrenheit

$200 Answer What is the Danger Zone?

$300 Question–Pork Prep & Storage 2 to 4 days

$300 Answer What is period of time you can keep fresh pork in the refrigerator?

$400 Question–Pork Prep & Storage Within 1 to 2 hours of serving

$400 Answer What is length of time you can leave leftovers at room temperature?

$500 Question–Pork Prep & Storage Chops 1-inch thick will take 12 to 14 hours in the refrigerator

$500 Answer What is best way to thaw frozen pork chops?

Final Jeopardy… Are you ready?

Pork Be Inspired Final Jeopardy - Question

Final Jeopardy - Answer What is the new brand or marketing strategy from the National Pork Board?

Thanks for playing… Pork Be Inspired Jeopardy