15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome.

Slides:



Advertisements
Similar presentations
Pork Retail Cut Session Home. Shoulder Arm Picnic Roast Shoulder Arm Roast Shoulder Arm Steak Shoulder Blade Boston Roast Shoulder Blade Steak Loin Country.
Advertisements

Meat Retail Cuts Pork Retail Cuts.
FOOD AND NUTRITION – Unit 8 Terms
Cooking Methods ProStart Year 1, Chapter 5.
Pork Retail Cut Session Home. Shoulder Arm Picnic Roast Shoulder Arm Roast Shoulder Arm Steak Shoulder Blade Boston Roast Shoulder Blade Steak Loin Country.
Where do retails cuts of pork come from?
What a difference a decade makes The hog of today is bred and fed by farmers to provide lean meat Today’s pork has an average of 31% less fat, 14% fewer.
$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome.
$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome.
Combination Cooking Goal 1: Combination Cooking. Combination Cooking combine 2 cooking techniques dry + moist cooking method=combo cooking brown food.
Dry Cooking Techniques Objective Methods of Dry Cooking Baking Roasting Sauteing Stir Frying Frying Pan Frying Deep Frying Grilling.
Cooking with meat.. Grilling You should have a thick cut of meat around 1 ¼‘” – 1 ½” to avoid burning the meat if it is too thin. Let steak become room.
Cooking Methods, terminology and how food cooks.
The Three Principle Cooking Methods
 Heat is a type of energy. When two items of different temperatures have contact, energy, in the form of heat, transfers from the warmer item to the.
Cooking Methods Chapter 9.
Labensky, et al. On Cooking: A Textbook of Culinary Fundamentals, 4 th edition. © 2007 Pearson Education Upper Saddle River, NJ All Rights Reserved.
Pork. Pork Nutritional Information Lean cuts of pork are high in protein, low in fat and have more B-vitamins (thiamin, niacin, B6 and B12) than many.
Pork. Pork Fun Facts $105,000 is the highest price ever paid for a hog (March 5, 1998) The longest single sausage measured 5,917 feet (cooked in Barcelona,
DRY AND MOIST HEATING METHODS How do culinarians determine the correct cooking method?
© 2006, Pearson Education, Upper Saddle River, NJ All Rights Reserved. American Culinary Federation: Culinary Fundamentals. Unit 22: Braising and.
FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today. McGraw Hill-Glencoe
1. Outdoor cookery is ____ heat cooking by roasting or grilling. (VII-335)
Part 3 The Preparation of Food
Pork Be Inspired Jeopardy $100 $200 $300 $400 $500 Cooking Methods Cuts of Meat Nutrition Prep & Storage Selecting Quality Final Jeopardy.
KITCHEN TERMS. Bake vs. Broil Bake- to cook by dry heat usually in the oven. Example: cakes and cookies Broil- to cook uncovered under direct source of.
Cooking Techniques Dry Cooking Techniques: Use a metal and the radiation of hot air, oil, or fat to transfer heat. No moisture is used in this cooking.
$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome.
$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome.
$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome.
$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome.
$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome.
$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome.
Cooking Methods, Inspection, and Grading. Common Cooking Methods Moist-heat cooking cooking methods, principally simmering, poaching, boiling, and steaming,
COOKING METHODS. How Microwaves Work Dry v. Wet Cooking Dry Cooking Methods Grilling Broiling Roasting Sautéing Stir Frying Pan Frying Deep Frying Moist.
 Cooking technique, temperature and cooking time affect nutritive value, texture, colour, aroma, and flavour.  Different methods bring out different.
Cooking Methods. Dry Heat Dry Heat: No water is used to cook food because heat is applied directly to the food. This technique helps to retain nutrients,
Meat.
Meat Cookery - CS1(SS) Foster. Learning Objectives Identify the common characteristics of the different types of meat Discuss the different methods of.
Pork Retail ID Cuts.
Bake – Cook by heat usually in an oven Barbecue – Roast or smoke meat slowly Baste – Pour liquid over food to moisten it Beat – Mix with rapid motion of.
Cooking Methods Bake or Roast Definition To cook in an oven with dry heat  Always preheat the oven so food will cook evenly  Oven rack goes middle.
Meat.
Terminology and how food cooks.  Cooking kills bacteria: Some foods cannot be served raw, like poultry.  Cooking makes food easier to digest.  Cooking.
$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome.
Preparing Meat, Poultry, and Fish. Lesson Objectives Improve the quality of meats, poultry, and fish served. Improved the variety of meats, poultry, and.
Identify the suspension muscles Identify the locomotion muscles.
COOKING METHODS Review. For TOUGH CUTS COOKING METHODS Braising Stewing Sous Vide CUTS OF MEAT Short Ribs Corned Beef Pork Butt Lamb Shank Osso Bucco.
Cooking Meat BY. Chris. Braising Cuts- shoulder, leg, chuck, shank, brisket, oxtail and rump. Brown meat in oil. Simmer meat in a acidic liquid(tenderises.
Bell Ringer 1.What are the three methods of heat transfer? 2.Name one example of each heat transfer method that applies to cooking.
Mixing and Cooking Terms. Beat: To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and down.
Moist Cooking Techniques Section 15-3 ©2002 Glencoe/McGraw-Hill, Culinary Essentials Moist Cooking Techniques Boiling: Bring liquid to 212  (at sea.
Glencoe Visual Showcase Culinary Essentials. Begin by searing he food in a frying or roasting pan. 1 Braise Food Glencoe Visual Showcase.
PORK. Nutritious and Versatile
Moist Cooking Techniques
What are the proper cooking temperatures for: Beef (whole/ground): Pork (whole/ground): Veal (whole/ground): Lamb (whole/ground): Poultry: Seafood:
Beef.
Chapter 11 Cooking Meats and Game.
Objective 3.02: Recall retail and wholesale cuts of meat
Welcome to Who Wants to be a Millionaire
COOKING TERMS.
Culinary Arts and Hospitality II Objective 6.04 Rebecca Benners
Cooking Methods ProStart Year 1, Chapter 5.
Welcome to Who Wants to be a Millionaire
Pork Leg.
How to cook meat! By Kayla Yeo.
Cooking Methods ProStart Year 1, Chapter 5.

Welcome to Who Wants to be a Millionaire
Presentation transcript:

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome to Who Wants to be a Pork Millionaire? 50:50

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Thicken C: Brown Meat B: Add Flavor D: Smell Sweet 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 The purpose of a marinade is to:

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Bacon C: Pork Chops B: Ribs D: Shoulder Butt 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Which is a primal cut of pork?

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: When cooking begins C: At end of cooking B: Halfway through cooking D: Throughout cooking 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 When is a rub applied to pork?

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Roasting C: Stewing B: Grilling D: Searing 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Cover pork with liquid, gently simmer with cover on.

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Turner / Spatula C: Skewer B: Meat Fork D: Serving Fork 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 When turning pork on the grill which is best to use?

Congratulations! You’ve Reached the $1,000 Milestone! Congratulations! C o n g r a t u l a t i o n s !

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Marinade C: Sear B: Glaze D: Rub 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Which is applied during last minutes of cooking?

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Baking C: Roasting B: Sautéing D: Searing 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Cooking pork in the oven using an uncovered pan is _____.

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Texture C: Aroma B: Appearance D: Taste 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 When eating food, what quality is being described – grainy, crisp, chewy?

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Bacon C: Ham B: Chop D: Roast 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Which is the best cut of pork to marinate?

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Sear C: Roast B: Barbecue D: Braise 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Heal oil on high, cook pork on all sides for 2 minutes each.

Congratulations! You’ve Reached the $32,000 Milestone! Congratulations! C o n g r a t u l a t i o n s !

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Hock C: Butt B: Picnic D: Bacon 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 What is the upper cut of a pork shoulder called?

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Side C: Loin chop B: Shoulder D: Leg 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Which cut of pork is best for cooking with direct heat?

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Roasting C: Searing B: Barbecuing D: Braising 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Use an open pit or spit with coal / gas heat source when _____.

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Picnic C: Ham B: Butt D: Chop 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 What is the lower portion of a pork shoulder called?

$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100

A: Loin C: Ribs B: Bacon D: Ham 50: $1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 When shopping for leanest cuts of pork, look for ____ on the label.

YOU WIN $1 MILLION DOLLARS!