Fruits  Smooth skin and an enlarged fleshy area that surrounds the core.

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Presentation transcript:

Fruits

 Smooth skin and an enlarged fleshy area that surrounds the core

 Apple  Pear  kiwi

 Contain a single seed, or pit, surrounded by juicy flesh.

 Peach  Cherry  Plum  Nectarines  apricot

 Fragile cell structure; pulpy and juicy; tiny seeds embedded in flesh

 Blackberry  Cranberries  Stawberries  Grapes

 Hard out surface that is smooth or netted; juicy flesh.

 Cantaloupe  Honeydew  Watermelon

 Grow in warm regions, firm rind and pulpy flesh

 Oranges  Grapefruit  Tangerines  Lemons  Limes

 Grow in very warm climates; differ in skin composition and seed characteristics.

 Bananas  Pineapple  Avocados  Dates  Figs  Mangos  Pomegranate s  papayas

 Come from the flower part of the plant.  Examples-Broccoli and Cauliflower

 From the fruit part of the plant.  Examples-Tomato, cucumber, pepper, eggplant, and squash

 Come from the plant part that grows new plants.  Examples-Beans, corn, and peas.

 Come from the stem of the plant.  Examples-Celery

 Come from the leaf of the plant.  Examples-Cabbage, lettuce, spinach, and brussel sprouts.

 Come from the root of the plant and can be eaten raw or cooked.  Examples-Carrots, turnips, and radishes.

 A large underground stem that stores nutrients.  Examples-Potatoes and yams

 Have layers of fleshy leaves surrounding the underground part of the stem.  Examples-Onions and garlic

 Some vegetables can fit into more than one category. For example, an asparagus is under the “stem” and “flower” category.