Fairtrade and Eating Out of Home Jane Wakeling Regional Sourcing Manager July 8 th 2010.

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Presentation transcript:

Fairtrade and Eating Out of Home Jane Wakeling Regional Sourcing Manager July 8 th 2010

Compass and Food Service UK’s Leading Food Service Company 3m transactions every day 7,000 client sites 2,750 clients 66,000 employees £1.9bn turnover 6 operating sectors

Compass and Food Service Managing the most complex supply chain in the UK supplying Food & Non-Food for our 7000 units From Vending to Fine Dining Global to Local Sourcing Managing 14,000 products & 3,000 suppliers

Support the good health and wellbeing of our customers Support and develop our colleagues Make a positive contribution to the communities in which we live and work Reduce our impact on the world in which we live Run our business to the highest ethical standards Our CR Framework

Fairtrade products and case studies Working in partnership Category expertise and choice Immersing ourselves in all aspects of Fairtrade Case studies

Getting from Good to Great Having a Fairtrade activation plan Working in partnership Improving speed to market for Innovation Communication and sharing

The Compass Fairtrade toolkit