International Cooking: A Culinary Journey, 2E Chapter 7 Russia and Eastern Europe.

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Presentation transcript:

International Cooking: A Culinary Journey, 2E Chapter 7 Russia and Eastern Europe

International Cooking: A Culinary Journey:, 2E Patricia Heyman 2 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. Russia and the Eastern Europe countries have intertwined, conquering one another and then losing control. Boundaries in Eastern Europe continue to change. History

International Cooking: A Culinary Journey:, 2E Patricia Heyman 3 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. Many invaders from Asia and Europe Iranians around 700 BC Germanic tribes about 200 BC Byzantine Empire during medieval times Czars ruled from middle 1500’s until 1917 Russia

International Cooking: A Culinary Journey:, 2E Patricia Heyman 4 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. Topography Russia largest country in the world stretches across Europe and Asia Ukraine second largest country in Europe

International Cooking: A Culinary Journey:, 2E Patricia Heyman 5 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. nomadic tribes grilled and braised over open fire later, braised and baked in stoves - needed heat for warmth preserved by pickling and drying Cooking Methods

International Cooking: A Culinary Journey:, 2E Patricia Heyman 6 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. Bulgaria and Albania (in south of region) - Turkish and Middle Eastern influence Countries in north (near Baltic Sea) - Scandinavian influence Eastern Poland and Romania - Russian influence Countries near Germany and Austria reflect their influence Regions

International Cooking: A Culinary Journey:, 2E Patricia Heyman 7 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. excellent farmland abundant grains rye wheat buckwheat millet oats Ukraine

International Cooking: A Culinary Journey:, 2E Patricia Heyman 8 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. blinis shchi piroshki kasha zakuska varenyky holubtsi RussiaUkraine

International Cooking: A Culinary Journey:, 2E Patricia Heyman 9 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. bigos beet or cabbage soups potatoes mushrooms rich desserts knedliky svickova palacinky Poland Czech Republic

International Cooking: A Culinary Journey:, 2E Patricia Heyman 10 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. paprikash strudel mititei mamaliga Hungary Romania

International Cooking: A Culinary Journey:, 2E Patricia Heyman 11 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. hearty cuisine root vegetables, winter vegetables, pickled fruits and vegetables, dried fruits and vegetables, grains heavy foods like meats, stews, and vegetables in sour cream sauces Cuisine

International Cooking: A Culinary Journey:, 2E Patricia Heyman 12 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. soups abundance of grains sour foods - flavored with vinegar, sour cream, horseradish dill paprika in Hungary