Local Food in the Public Sector: Perspectives for Healthcare.

Slides:

Advertisements

Similar presentations

Prepared for Madison-Bond and Mid America Workforce Investment Boards By T. R. Carr and John Navin Southern Illinois University Edwardsville.

Advertisements

The role of Technology and Innovation Parks in Europe European Economic and Social Committee – Exploratory Opinion.

Bureau of Nutrition and Physical Activity Leadership for a Healthy Arizona Arizona Champions for Change: Communities Putting Prevention to Work Adrienne.

Building Local Markets: The Role of Anchor Institutions Thursday, November 20, th Eastern Shore Planning Conference The Future of Eastern Shore.

Presentation of the workshop results to the plenary session A) Strengthening rural entrepreneurship by connecting the local production with other economic.

VISION: All eligible facilities in Ontario receive the Baby-Friendly Initiative designation and other supporting facilities practice according to Baby-Friendly.

Farm to Fork: Exploring Stakeholder Perspectives Ivor O’ Donovan Tony Quinlan Tony Barry WIT.

Investment for Health and Development PILOT PROGRAM MURA TATJANA BUZETI Program Coordinator Badenweiler, 26 Februar 2007: Prevention for Health Supported.

Developed by: Bonnie Braun, Ph.D. Extension Family Policy Specialist University of Maryland Cooperative Extension Presented by: [insert name] [insert name]

Grow Wisconsin Farmers Shaping the Future… ……Building on the Past.

Innovation, Colleges and Applied Research ACCC College and Institute Applied Research Symposium (February 12-13, 2004)

Produce Safety Rule Phase 2 Workgroup 1.

Best Practices in Local Food: A Guide for Municipalities Kawartha Lakes Local Food Forum June 1, 2015 Presentation by OMAFRA 1.

Ontario’s Local Food Strategy Waterloo Region Food System Roundtable March 13, 2014.

Localizing agricultural distribution networks in San Diego County The Farms to School program at San Diego Unified School District Abstract Contemporary.

City of Kankakee Economic Development Committee August 25, 2011 Comprehensive Economic Development Strategy (CEDS) CEDS Proposal and Presentation CEDS.

ACCELERATING CLINICAL AND TRANSLATIONAL RESEARCH

TRADE SUPPORT INSTITUTIONS (TSIs): ITC’s beneficiaries and key partners OVERVIEW of ITC’s work with TSIs José Prunello, Chief TSI Strengthening Division.

New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.

New York State Diabetes Campaign Overview Deborah Zahn, MPH Deputy Director.

Educating the Public How can we support the transition to a Community Based Food System? Planning for Agriculture Columbia-Greene Community College November.

Supply chain coordination programmes February, Rome How can value chains help smallholder farmers increase their income and create rural employment?

1 The National Fund NATIONAL EVALUATION The First Five Years Navjeet Singh Deputy Director National Fund for Workforce Solutions

CTCN: Support implementation of NAMAs

INCREASING ORGANIC FOOD IN PUBLIC SCHOOLS NAT seminar, Zwolle 12 March 2015 Nicola Catellani

Rural poverty reduction: IFAD’s role and focus Consultation on the 7 th replenishment of IFAD’s resources.

Corporate Governance in the Caribbean Environment “The Caribbean Corporate Governance Forum” Trevor E Blake General Manager – ECSE.

Introducing QI Tools and Approaches Taking QI & PI Approaches and Tools to Scale APPENDIX F Session G Facilitative Supervision for Quality Improvement.

David Boehm, Assistant Deputy Minister Sector Relations and Student Services Saskatchewan Ministry of Advanced Education.

APEC PTIN Food Safety Activities January 27, 2011.

Our Vision of Success – National Perspectives & Community Examples ACHIEVE 2012 Coaches Meeting February 22-24, 2012.

World summit on the information society World Summit on the Information Society World Summit on the Information Society Overview and Assessment Geneva.

Augusta Health Forum Specialty Providers Home Health Parks Economic Development Colleges Employers Nursing Homes Mental Health Drug Treatment Civic.

Headwaters Communities in Action Building A Better Quality of Life Together.

Advice Strategies Advice Strategies in Bedford Borough and Central Bedfordshire Bedfordshire Advice Forum Facilitated by Organised by Supported by.

POLICIES TO TACKLE OBESITY. Community effort Healthy Living The key to achieving and maintaining a healthy weight isn't short-term dietary changes; it's.

1 st INFASA Symposium and Workshop Synthesis March 16 and 17, 2006 Bern, Switzerland As presented at the Symposium and Workshop by Dr. Fritz Häni, SHL.

Outline for working group sessions. Objectives of the workshop (page 4 in programme) : create awareness about the FAO-WHO joint initiative on fruits and.

Waterloo Region Shares A Project of the Food Assistance Network.

A Program of Our Sponsors An Introduction to Greening Health Care Working together for healthier communities.

Department of Innovation, Trade and Rural Development Municipal Symposium May 10, 2008.

{ Collective Impact- Building More Effective Partnerships Amanda Mancuso, MPH Strategy Management & Collective Impact Consultant Insightformation.

Analyzing Community-Based Services & Social Capital General Approaches.

Developing a Sustainable Procurement Policy and Strategy EAUC – EAF Programme.

The RDI Governance System Vasileios Pitsinigkos Head of Managing Authority of Eastern Macedonia - Thrace Region.

Local Sustainability, Local Government and the State Drivers Participation Partnerships.

WHAT WE DO CONVENINGS NETWORKNG TECHNICAL ASSISTANCE RESEARCH EDUCATION COMMUNICATIONS Technical Assistance/Matchmaking Communications Research & Education.

North Etobicoke LIP Summit Woodbine Convention Centre June 28 th, 2011.

Health Care Without Harm Nov 12, HEALTH CARE WITHOUT HARM  Environmental health organization that utilizes the health care sector to create change.

Food. There are 5 food groups 1. Bread, cereals and pasta.

Poised for greater impact The Cap-Net programme: achievements and prospects.

AU/UNIDO/Brazil High-Level Seminar on Biofuel.  Policies are required to reflect the country’s development vision for the sector  Required to establish.

Demonstrating and Promoting Best Techniques and Practices for Reducing Health Care Waste to Avoid Environmental Releases of Dioxins and Mercury Project.

Growth of co-operatives Potentials and limitations Roberto Sesso- Legacoop FVG Udine,

Opportunities for Cooperatives: Renewable Energy and Environmental Management Nov. 1-2, 2006.

Regional Sediment Management Policy and Implementation Workshop April, 2009.

Presentation By L. M. Baird And Scottish Health Council Research & Public Involvement Knowledge Exchange Event 12 th March 2015.

Burlington Community Energy Plan Update Presentation to Development & Infrastructure Committee Dec. 3, 2012.

Chapter 1 The Role of Research in Tourism Prepared by Gayle Jennings.

Erin Akins Office of Sustainability Facilities Management sustainability.usask.ca.

Role of Community Health Educators. Lecture Objectives By the end of this lecture, you will be able to: Have a good understanding of the role of community.

Program Evaluation: Results from Interviews with Healthcare Coalition Members, Governmental, and Public Health Leaders and Staff Andy Stergachis, Faculty.

OUR FOCUS FOR 2011 TO 2012 The CfWI produces quality intelligence to inform better workforce planning, that improves people’s lives.

Alberta Livestock and Meat Agency

Local economic development agency

Envisioning the Future of the Global Capacity-Building Programme and Its Facilitators’ Network A strategy meeting with facilitators Bangkok, Thailand.

Advancing South-South Cooperation for Effective Implementation of

Background Resources Sector engagement with Indigenous economic participation CSRM an early and key player – knowledge and solutions Employment Agreements.

Local, Healthy Food For All

Meeting the challenge: How can research support social care

Presentation transcript:

Local Food in the Public Sector: Perspectives for Healthcare

Background St. Joseph’s Healthcare Systems-Group Purchasing Organization and St. Joseph’s Health Centre Guelph received funding from the BPSIF to increase the procurement of local food in Ontario healthcare facilities. Conducting food origin audits to establish baselines. Increase collaboration among food system stakeholders. Education and outreach.

Goal

Objectives 1. Develop our understanding of the food system and the advantages of local food. 2. Foster collaboration between stakeholders from all parts of the value chain. 3. Identify strategies to increase the presence of local food in the health care system. 4. Consider measurable and achievable targets to increase local food in the system.

Agenda 8:30 amRegistration & Refreshments 9:00 amWelcome and Opening Remarks 9:10 amWhy Local Food? Perspectives on the value of strong regional food systems Presentation of “Local Food for Healthcare” results 10:20 am 10:35 am Coffee Break & Networking Assessing Sector-Specific Issues Participant discussions about sector specific implications and opportunities to procuring local food. 11:40 am Lunch & Networking A local food lunch prepared by the Chefs at the Royal Botanical Gardens Developing the Common Ground Facilitated, cross-sector group discussions about new collaborations and synergies. Food categories of focus will be: Dairy, Eggs, Meat and Poultry, and Produce/Refrigerated Items. 12:45 pm 1:50 pmSemi-Moderated Group Discussion Discussion about realistic short-term goals, and what forms of assistance are needed to increase the procurement of local food in the public sector. 2:30 pm 2:40 pm Next Steps and Workshop Evaluation Closing Statements

What is Local Food? Local food is that which is grown, raised, processed and consumed in Ontario. Various sub-definitions by product category definitions.html

Why Local Food? Environmental Impacts Economic Impacts Social Impacts

Why Health Care? Community Health and Sustainability Leadership and Role Modeling Support Buying Power

Increasing Demand Demand for Local Foods is increasing Both from consumers and institutions Industry is responding

Current Food System in Health Care

Health Care Food Systems Hospitals: mostly retherm cooking Long Term Care: mostly conventional cooking

Health Care’s Food-Print

Dairy Products

Poultry

= ~268,000,000 fruits and vegetables. = ~200,000,000 cups of cereal. = ~29,000,000 Liters of milk. = ~38,000,000 steaks or 230,000,000 eggs.

Implications Solutions in health care require collaborative problem solving throughout the value chain Opportunity exists to drastically increase the investment in Ontario’s agricultural sector. With buying power in health care, even small changes can have profound impacts.